If you're looking to add some festive flair to your holiday baking, there's no better way than with a batch of delicious Christmas sugar cookies. These classic treats are a staple for many families during the holiday season, and with good reason. They're easy to make, fun to decorate, and perfect for sharing with loved ones. And what's a sugar cookie without some delicious frosting? In this article, we'll not only share a mouth-watering sugar cookie recipe but also give you a step-by-step guide to creating the perfect Christmas sugar cookie frosting. Get ready to impress your friends and family with your baking skills this holiday season!
Main Ingredients: Sugar Cookies, Confectioners Sugar, Corn Syrup, Water
To start off our list, we have a sweet and tangy glaze that will take your Beer Can Chicken to the next level. Made with a combination of sugar, lemon juice, and spices, this glaze will add a burst of flavor to your chicken. Simply brush it on during the last 15 minutes of cooking and watch as your chicken turns into a mouthwatering masterpiece.
If you're feeling adventurous and want to try something new this holiday season, why not turn your Beer Can Chicken into bite-sized cookies? These easy Christmas cookies are made with shredded chicken, herbs, and spices, and are the perfect appetizer to serve at your holiday party. Your guests will be impressed with this unique twist on a classic dish.
For those who love a little heat in their food, this Beer Can Chicken recipe is for you. The ultimate Christmas cookie is packed with flavor, thanks to a combination of spices like cayenne pepper and paprika. The beer in the can keeps the chicken moist and tender, while the spicy rub gives it a kick that will warm you up on a cold winter night.
If you want to make your Beer Can Chicken the centerpiece of your holiday table, why not turn it into a Christmas cookie tree? This unique presentation is sure to impress your guests and make for a festive and memorable meal. Simply stack your chicken on a skewer, decorate with rosemary sprigs and cranberries, and watch as your guests ooh and aah over your creativity.
For a sweet and savory twist on classic Christmas sugar cookies, try this Beer Can Chicken recipe. The chicken is coated in a blend of brown sugar, cinnamon, and garlic, giving it a deliciously crispy and caramelized exterior. It's the perfect balance of sweet and savory, making it a crowd-pleaser for all ages.
6of 20
Snowman Christmas Cookies
Main Ingredients: Sugar Cookies, Caramels, Icing
If you have little ones at your holiday gathering, they will love these adorable snowman Christmas cookies. Simply cut out circles of dough and stack them on top of each other to create the snowman's body. Place your Beer Can Chicken on top, and you have a festive and fun dish that the kids will love. Don't forget to add a carrot for the snowman's nose!
7of 20
Decorated Christmas Tree Cookies
Main Ingredients: Sugar Cookies, Vanilla, Confetti Sprinkles
Another fun and creative way to present your Beer Can Chicken is by turning it into a decorated Christmas tree. This recipe involves stuffing the chicken with a flavorful herb and garlic butter before roasting it in the oven. Once cooked, decorate the chicken with rosemary sprigs, cranberries, and even edible ornaments for a truly festive and delicious meal.
8of 20
Christmas Cookie Sugar Scrub
Main Ingredients: Sugar, Olive Oil, Sprinkles, Sugar Cookies
If you're looking for a unique way to use your Beer Can Chicken, why not turn it into a sugar scrub? This DIY beauty product uses the chicken's skin, along with sugar and essential oils, to create a moisturizing and exfoliating scrub. It's the perfect gift for any beauty lover on your holiday list.
9of 20
No Churn Christmas Cookie Ice Cream
Main Ingredients: Heavy Cream, Sweetened Condensed Milk, Vanilla Extract
Yes, you read that right. You can use your Beer Can Chicken to make a delicious and creamy ice cream. This recipe involves shredding the chicken and mixing it with cream, condensed milk, and crushed Christmas cookies. Simply freeze and enjoy a unique and tasty holiday treat that will have everyone asking for the recipe.
10of 20
Peppermint Sugar Cookie Ice Cream Sandwiches
Main Ingredients: Sugar Cookies, Peppermint Ice Cream, Almond, Candy Cane
If you want to take your no churn Christmas cookie ice cream to the next level, turn it into ice cream sandwiches. Simply sandwich the ice cream between two sugar cookies and roll the edges in crushed peppermint candies. These festive and delicious treats will be the hit of any holiday party.
If you want a quick and easy way to enjoy your Beer Can Chicken, try turning it into holiday cookie bars. Simply shred the chicken and mix it with cream cheese, cranberries, and herbs. Spread the mixture on a baking sheet and bake until golden brown. Cut into squares and enjoy as a savory and satisfying appetizer.
12of 20
Sugar Cookie Fudge with Holiday Swirls
Main Ingredients: Unsalted Butter, White Chocolate Chips, Sweetened
Fudge is a holiday staple, and this recipe takes it to the next level by adding in chunks of Beer Can Chicken. The chicken adds a savory element to the sweet fudge, and the holiday swirls make it a festive and eye-catching treat. It's the perfect combination of sweet and savory that will have your taste buds dancing.
13of 20
Hot Chocolate Cookie Cups
Main Ingredients: Sugar Cookies, Pudding, Mini Marshmallow, Candy Canes
For a unique and delicious dessert, try making hot chocolate cookie cups using your Beer Can Chicken. The chicken is mixed with cream cheese, cocoa powder, and sugar to create a rich and creamy filling. Simply pour the mixture into cookie cups and top with whipped cream and chocolate shavings for a decadent and festive dessert.
14of 20
Sugar Cookie White Hot Chocolate
Main Ingredients: Creamers, Cookie, Whole Milk, Half Half, White
Speaking of hot chocolate, why not try a white hot chocolate infused with the flavors of a sugar cookie? This cozy and comforting drink is made by simmering milk with shredded chicken, white chocolate, and sugar. It's the perfect way to warm up on a cold winter night and indulge in some holiday flavors.
15of 20
Peppermint Snickerdoodles
Main Ingredients: Candy Canes, Sugar, Canela, Sugar Cookies, All Purpose
For a twist on a classic holiday cookie, try making these peppermint snickerdoodles using your Beer Can Chicken. The chicken is mixed with sugar, flour, and peppermint extract to create a sweet and festive dough. Roll the dough in crushed candy canes before baking for a delicious and festive treat.
16of 20
Cute Reindeer Cookies
Main Ingredients: Sugar Cookies, Frosting, Chocolate Chips, Pretzels
If you're looking for a fun and festive way to present your Beer Can Chicken, try turning it into cute reindeer cookies. Simply cut out circles of dough and decorate with pretzels, chocolate chips, and a cherry for the nose. Place your chicken on top, and you have a fun and creative dish that will bring a smile to everyone's face.
17of 20
Dark Chocolate Peppermint Sugar Cookie Cups
Main Ingredients: Sugar Cookies, All Purpose Flour, Dark Chocolate Chips
These dark chocolate peppermint sugar cookie cups are the perfect combination of rich and indulgent. The cookie cups are filled with a creamy mixture of shredded chicken, cream cheese, and peppermint extract, and topped with a drizzle of dark chocolate. It's a decadent and delicious way to enjoy your Beer Can Chicken this holiday season.
18of 20
Easy Christmas Crinkle Cookies
Main Ingredients: Sugar Cookies, All Purpose Flour, Food Color, Powdered
If you're looking for a quick and easy way to use up your leftover Beer Can Chicken, try making these easy Christmas crinkle cookies. The chicken is mixed with flour, sugar, and holiday spices before being rolled in powdered sugar and baked. The result is a soft and chewy cookie that is perfect for snacking on while watching your favorite Christmas movie.
19of 20
Christmas Tree Sandwich Cookies
Main Ingredients: Sugar Cookies, Vanilla Frosting, Candy Sprinkles
For a fun and festive twist on a classic cookie, try turning your Beer Can Chicken into Christmas tree sandwich cookies. The chicken is mixed with cream cheese and herbs before being sandwiched between two sugar cookies and decorated with green frosting and sprinkles. It's a creative and tasty way to enjoy your holiday leftovers.
Last but not least, we have a classic and elegant way to use your Beer Can Chicken - Linzer Christmas cookies. These sweet and buttery cookies are filled with a creamy mixture of shredded chicken, jam, and spices. The result is a beautiful and tasty cookie that is sure to impress your guests at any holiday gathering.
Ingredients:
Dry Ingredients:
All-purpose flour - 2 1/2 cups
Baking powder - 1 tsp
Salt - 1/2 tsp
Wet Ingredients:
Butter - 1 cup (softened)
Sugar - 1 cup
Egg - 1 large
Vanilla extract - 1 tsp
Frosting Ingredients:
Confectioners' sugar - 3 cups
Milk - 3 tbsp
Corn syrup - 1 tbsp
Food coloring - as desired
Instructions:
Step 1: Prepare the cookie dough
Start by preheating your oven to 375°F (190°C). In a medium-sized bowl, mix together the dry ingredients - flour, baking powder, and salt. In a separate larger bowl, cream together the softened butter and sugar until light and fluffy. Next, beat in the egg and vanilla extract until well combined. Slowly add in the dry ingredients, mixing until a soft dough forms.
Step 2: Roll out and cut the dough
On a floured surface, roll out the dough to about 1/4 inch thickness. Use your favorite Christmas cookie cutters to cut out the desired shapes. Place the cookies on a baking sheet lined with parchment paper, leaving about an inch of space between each cookie.
Step 3: Bake and cool the cookies
Bake the cookies for 8-10 minutes until the edges are lightly golden. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 4: Make the frosting
In a medium-sized bowl, mix together the confectioners' sugar, milk, and corn syrup until smooth. If desired, add in a few drops of food coloring to achieve your desired color.
Step 5: Decorate the cookies
Once the cookies are completely cool, use a butter knife or piping bag to spread the frosting onto the cookies. Get creative with your designs and add some festive sprinkles or other decorations to really make them stand out.
Step 6: Let the frosting set
Allow the frosting to set for about 30 minutes before serving or storing the cookies. This will ensure that the frosting stays in place and doesn't smudge.
Now that you have the perfect Christmas sugar cookie recipe and frosting, it's time to enjoy the delicious results. These cookies are sure to be a hit at any holiday gathering or as a special treat for your loved ones. Happy baking and happy holidays!
/bowl-of-soup-FD001606-589a06125f9b5874ee67e7de.jpg)
