15+ Christmas Sugar Cookie Jello Shots Recipe Savor The Mouthwatering Goodness!

Ingredients You'll Need

Makes approximately 24 shots

• 1 cup water
• 1 cup milk
• 1 package of holiday-flavored jello (such as cherry or cranberry)
• 1 cup vodka
• 1/2 cup whipped cream flavored vodka
• 1/4 cup amaretto liqueur
• 1/4 cup creme de cacao liqueur
• 1/4 cup sugar
• 1/4 cup water
• 1 package of sugar cookie mix
• Holiday sprinkles for decoration

Instructions

Step 1: Prepare the Jello

1. In a saucepan, bring 1 cup of water to a boil.
2. Add in the package of holiday-flavored jello and stir until completely dissolved.
3. Remove from heat and allow the mixture to cool for a few minutes.
4. Stir in 1 cup of vodka, 1/2 cup of whipped cream flavored vodka, 1/4 cup of amaretto liqueur, and 1/4 cup of creme de cacao liqueur.

Step 2: Make the Sugar Cookies

1. In a mixing bowl, combine the sugar cookie mix with 1/4 cup of water and mix until a dough forms.
2. Roll out the dough on a floured surface and cut out small circles using a shot glass.
3. Place the cookie circles on a baking sheet and bake according to the package instructions.
4. Once baked, allow the cookies to cool completely.

Step 3: Assemble the Shots

1. Using a small cookie cutter, cut out mini Christmas shapes from the baked cookies.
2. Place a cookie shape at the bottom of each shot glass.
3. Carefully pour the jello mixture over the cookie.
4. Refrigerate the shots for at least 4 hours, or until the jello is set.

Step 4: Add the Finishing Touches

1. In a small saucepan, bring 1/4 cup of water and 1/4 cup of sugar to a boil, stirring until the sugar is completely dissolved.
2. Remove from heat and allow the mixture to cool.
3. Brush the sugar syrup over the remaining cookies and dip them in holiday sprinkles.
4. Once the jello shots are set, top each one with a decorated cookie.

Final Thoughts