20+ Christmas Sugar Cookie Dough Recipe Delight In These Amazing Recipes!

Christmas is a time for spreading joy and happiness, and what better way to do that than by baking some delicious Christmas sugar cookies. These sweet treats are a staple in many households during the holiday season, and for good reason. Not only are they easy to make, but they also make for a fun and festive activity for the whole family. In this article, we will be sharing with you our Christmas sugar cookie dough recipe that is sure to become a tradition in your home for years to come. So, put on your apron and let's get baking!

Gather Your Ingredients

Before we dive into the recipe, it's important to gather all the necessary ingredients. This will not only make the baking process smoother, but it will also ensure that you have everything you need. For this Christmas sugar cookie dough recipe, you will need:

• All-purpose flour

• Baking powder

• Salt

• Unsalted butter

• Granulated sugar

• Egg

• Vanilla extract

• Red and green food coloring (optional)

• Festive cookie cutters

• Rolling pin

• Baking sheets

• Parchment paper

• Cooling rack

• Icing (optional)

Mix and Chill the Dough

Now that you have all your ingredients ready, it's time to make the dough. In a large mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Next, add in the egg and vanilla extract and mix until well combined. Slowly add in the dry ingredients and mix until a dough forms. If you want to make your cookies a festive red and green, divide the dough in half and add food coloring to each half. Wrap the dough in plastic wrap and chill in the fridge for at least 1 hour.

Roll, Cut, and Bake

After the dough has chilled, preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. On a lightly floured surface, roll out the dough to about ¼ inch thickness. Use your festive cookie cutters to cut out your desired shapes and place them onto the prepared baking sheets. Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.

Decorate and Enjoy

Once your cookies have cooled, you can get creative and decorate them with icing, sprinkles, or any other toppings you desire. This is a great opportunity to get the whole family involved and let everyone's creativity shine. And there you have it, your very own batch of delicious Christmas sugar cookies! Whether you're making them for yourself or as a gift for loved ones, these cookies are sure to spread holiday cheer and leave everyone with a sweet tooth. Happy baking!