19+ Christmas Sugar Cookie Cake Recipe Savor The Mouthwatering Goodness!

Ingredients:

Dough:

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons heavy cream
• Green food coloring
• Red and green sprinkles

Instructions:

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a separate large bowl, cream together the butter and sugar until light and fluffy.

4. Add in the egg, vanilla extract, and almond extract and mix well.

5. Gradually add in the dry ingredients and mix until a dough forms.

6. Press the dough evenly into the prepared cake pan.

7. Bake for 20-25 minutes or until the edges are lightly golden.

8. Let the cookie cake cool completely in the pan.

9. While the cookie cake is cooling, make the frosting by creaming together the butter, powdered sugar, and vanilla extract.

10. Gradually add in the heavy cream until the desired consistency is reached.

11. Add in a few drops of green food coloring and mix until the frosting is a festive green color.

12. Once the cookie cake is cooled, remove it from the pan and place it on a serving dish.

13. Spread the green frosting over the top of the cookie cake, leaving a small border around the edge.

14. Decorate the top of the cake with red and green sprinkles.

15. Slice and serve your Christmas sugar cookie cake and enjoy!