18+ Christmas Stuffing Roll Recipe Cook Up Something Special!
Published on: Mar 8, 2024
Christmas is a time for gathering with loved ones and indulging in delicious food. One dish that is a staple on many holiday tables is the classic stuffing. But why stick to traditional stuffing when you can elevate it to a whole new level with a Christmas stuffing roll? This recipe takes all the flavors of a traditional stuffing and rolls it up into a beautiful and delicious dish that is sure to impress your guests. Not only is it visually stunning, but it also has the perfect balance of flavors and textures. Let's dive into this mouthwatering Christmas stuffing roll recipe and make your holiday feast even more memorable.
Main Ingredients: Roll, Butter, Celery Stalks, Onions, Stuffing Mix
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Main Ingredients: Roll, Leftover Turkey, Cranberry Sauce, Stuffing
Don't let any of your beer can chicken go to waste with this Christmas day leftover sandwich. Pile on slices of chicken, stuffing, cranberry sauce, and gravy between two slices of bread for a delicious and hearty sandwich. It's the perfect way to use up any leftover holiday food.
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The Ingredients You'll Need
For the stuffing:
- 1 loaf of bread, cut into small cubes
- 1 pound sweet Italian sausage, removed from casings
- 1 onion, chopped
- 2 stalks of celery, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of fresh thyme, chopped
- 1 teaspoon of fresh rosemary, chopped
- 1 teaspoon of fresh sage, chopped
- 1/4 cup of fresh parsley, chopped
- 1/2 cup of chicken broth
- Salt and pepper to taste
For the roll:
- 2 sheets of puff pastry
- 1/4 cup of melted butter
- 1 egg, beaten for egg wash
- 1 tablespoon of sesame seeds
Instructions
1. Prepare the stuffing
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the sweet Italian sausage over medium-high heat until browned and cooked through.
- Add the onion, celery, garlic, thyme, rosemary, and sage to the skillet and cook until the vegetables are softened.
- Add the bread cubes and chicken broth to the skillet and stir until well combined.
- Season with salt and pepper to taste.
- Remove from heat and let the stuffing cool for a few minutes.
2. Assemble the roll
- On a floured surface, roll out one sheet of puff pastry into a large rectangle.
- Brush the pastry with melted butter.
- Spread the stuffing mixture evenly over the pastry, leaving a small border around the edges.
- Roll up the pastry tightly, starting from the long side.
- Repeat with the second sheet of puff pastry.
- Place the rolls on a baking sheet lined with parchment paper, seam side down.
- Brush the rolls with beaten egg and sprinkle with sesame seeds.
3. Bake and serve
- Bake the rolls for 25-30 minutes or until golden brown.
- Let them cool for 5 minutes before slicing and serving.
- Serve with your favorite gravy or cranberry sauce for dipping.
Conclusion
This Christmas stuffing roll is a delicious and unique twist on the traditional holiday stuffing. It's a perfect combination of flavors and textures, with the buttery and flaky puff pastry, savory sausage, and aromatic herbs. Plus, the presentation is sure to impress your guests. So why not give this recipe a try and elevate your holiday feast to a whole new level? Happy cooking and happy holidays!
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