20+ Christmas Stuffing Recipe To Freeze You Must Try Them!

Published on: Apr 21, 2024

Freezing Christmas stuffing is a great way to save time and effort during the busy holiday season. Not only does it allow you to prepare ahead of time, but it also ensures that you have a delicious side dish ready to go whenever you need it. In this article, we will share a professional and well-organized recipe for Christmas stuffing that can easily be frozen and reheated for a stress-free holiday meal. Christmas stuffing recipe to freeze is the perfect addition to your holiday menu and will surely impress your guests.

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For a more adult-friendly punch, try this Boozy Christmas Punch. Made with a combination of cranberry juice, orange juice, and vodka, this punch is sure to get the party started. For a non-alcoholic version, simply omit the vodka and add in some ginger ale for some extra fizz.

Preparing the Stuffing

Gather Your Ingredients

To make the perfect Christmas stuffing, you will need bread, butter, onions, celery, chicken broth, eggs, sage, thyme, parsley, and salt and pepper. Make sure to use high-quality ingredients for the best flavor. You can also add in cranberries, sausage, or chestnuts for a unique twist on the traditional recipe.

Cut and Dry the Bread

Start by cutting your bread into cubes and spreading them on a baking sheet. Let the bread sit out overnight to dry out and become stale. This will help prevent your stuffing from becoming too soggy when frozen and reheated.

Sauté the Vegetables

In a large pan, melt the butter and sauté the onions and celery until they are soft. Add in the herbs and cook for an additional minute. Let the mixture cool before adding it to the bread cubes to prevent the eggs from cooking when mixed together.

Mix it All Together

In a large bowl, mix together the bread cubes, vegetable mixture, and chicken broth. Add in beaten eggs and mix until everything is well combined. The mixture should be moist but not too wet. Season with salt and pepper to taste.

Freezing and Reheating

Freezing the Stuffing

Once your stuffing is prepared, transfer it to an airtight container or freezer-safe bag. Label the container with the date and contents, and place it in the freezer. The stuffing can be frozen for up to three months.

Thawing and Reheating

To thaw the frozen stuffing, place it in the refrigerator overnight. Once thawed, you can reheat it in the oven at 350 degrees Fahrenheit for 25-30 minutes or until warm and crispy on top. You can also reheat it in the microwave for a quick and easy option.

Conclusion

Freezing your Christmas stuffing is a game-changer during the busy holiday season. With this professional and well-organized recipe, you can easily prepare and freeze your stuffing ahead of time, saving you time and stress on Christmas Day. Impress your guests with this delicious and convenient side dish that will surely become a staple in your holiday menu.
20+ christmas stuffing recipe to freeze You must try them!

Christmas Punch (Boozy or Not)

yield: 8 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 Orange sliced
  • 1 cup cranberries
  • 1/2 cup pomegranate seeds
  • 2 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pomegranate juice
  • 2 cups Sierra Mist or Sprite
  • 1 cup white rum optional
  • rosemary for garnish, optional
  • ice

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 26 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 5 milligrams
  • Sugar : 19 grams
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