16+ Christmas Stuffing Recipe Nigella Get Cooking And Enjoy!

Published on: Mar 25, 2024

Nigella Lawson is one of the most renowned chefs in the world, known for her indulgent and delicious recipes. In the holiday season, her Christmas stuffing recipe is a must-try for anyone who wants to impress their guests and add a touch of decadence to their festive feast. Made with simple yet flavorful ingredients, this stuffing is a perfect complement to your holiday turkey or roast. Here's how you can recreate Nigella's famous Christmas stuffing recipe in your own kitchen.

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Assorted Cheddar Crisps

Main Ingredients: Unsalted Butter, Cheddar, Large Egg Yolk, All Purpose
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If you're looking for a delicious and easy way to elevate your beer can chicken, look no further than these Assorted Cheddar Crisps. A simple mixture of cheddar cheese, garlic powder, and paprika is pressed into a thin layer on a baking sheet and baked until crispy. Once cooled, these crisps can be crumbled over your beer can chicken for an extra burst of flavor and crunch.
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Potato Dumplings with Tamarind Chutney (Samosas)

Main Ingredients: Jaggery, Tamarind Concentrate, Ground Cumin, Black
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These Potato Dumplings with Tamarind Chutney, also known as Samosas, are a perfect side dish for your beer can chicken. The tender potatoes are mashed with garam masala and coriander, then stuffed into a crispy pastry and fried until golden brown. Serve with a tangy tamarind chutney for a burst of flavor that complements the smoky flavors of the chicken.
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Homemade Naan Bread

Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
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No Indian-inspired meal is complete without some homemade Naan bread. This soft and fluffy bread is perfect for soaking up the juices from your beer can chicken. Made with yeast, flour, and olive oil, this naan bread is easy to make and pairs perfectly with any spicy or savory dish.
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Aloo Curry (Indian Potato Curry)

Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
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This Aloo Curry, or Indian Potato Curry, is a comforting and flavorful dish that is perfect for pairing with beer can chicken. The potatoes are simmered in a rich and creamy tomato sauce flavored with curry powder, cumin, and turmeric. Top with fresh cilantro and serve with some warm naan bread for a satisfying meal.
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Chicken Korma

Main Ingredients: Vegetable Oil, Small Onions, Fresh Ginger, Garlic
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For a more indulgent beer can chicken experience, try pairing it with Chicken Korma. This creamy and flavorful dish is made with coconut milk, almonds, and ghee for a rich and decadent sauce. The tender chicken is simmered in the sauce until fully cooked and served over a bed of fragrant basmati rice.
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Fluffy Zucchini Bread

Main Ingredients: Zucchinis, Salt, Whole Wheat Flour, Instant Yeast
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If you're looking for a healthier side dish for your beer can chicken, try this Fluffy Zucchini Bread. Grated zucchini adds moisture and nutrition to this bread, while cinnamon, nutmeg, and vanilla extract give it a warm and comforting flavor. Serve warm with a pat of butter for a delicious and satisfying accompaniment to your chicken.
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Cheese Naan

Main Ingredients: All Purpose Flour, Yeast, Baking Powder, Sugar, Salt
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Take your naan bread to the next level with this Cheese Naan recipe. Shredded cheddar cheese is mixed into the dough for a gooey and cheesy twist on the classic bread. Serve with your beer can chicken for a delicious and unexpected pairing that will have your taste buds dancing.
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Chicken Empanada

Main Ingredients: Ground Chicken, Garlic Powder, Paprika, Brown Sugar
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If you're in the mood for something different, try pairing your beer can chicken with these Chicken Empanadas. A flaky and buttery pastry is filled with a mixture of shredded chicken, black beans, and cilantro, then baked until golden brown. Serve with a side of salsa for a tasty and satisfying meal.
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Indian Cabbage

Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
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This simple and flavorful Indian Cabbage dish is the perfect side for your beer can chicken. The cabbage is cooked with mustard seeds, curry leaves, and coconut for a unique and delicious flavor. Serve over rice or with some warm naan bread for a complete and satisfying meal.
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Easy Vegan Beetroot Falafel

Main Ingredients: Beetroots, Sweet Potato, Small Red Onion, Garlic, Fresh
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For a plant-based side dish that still packs a punch of flavor, try these Easy Vegan Beetroot Falafel. These vibrant and flavorful falafels are made with chickpeas, beetroot, and spices for a delicious and nutritious accompaniment to your beer can chicken. Serve with some tangy tahini sauce for a burst of flavor.
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Avocado Hummus

Main Ingredients: Chickpeas, Medium Avocados, Tahini, Salt, Lemon Juice
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Take your hummus game to the next level with this Avocado Hummus. Creamy avocado adds a smooth and rich texture to this classic dip, while garlic, lemon juice, and olive oil give it a flavorful kick. Serve with some warm pita bread or tortilla chips for a delicious and refreshing side dish for your beer can chicken.
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Cauliflower Cake

Main Ingredients: Cauliflower, Florets, Red Onion, Olive Oil, Rosemary
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This unique and flavorful Cauliflower Cake is a delicious and unexpected side dish for your beer can chicken. The tender cauliflower is mixed with parmesan cheese, eggs, and flour and baked until golden brown. Serve with a dollop of creamy sour cream for a delicious and satisfying meal.
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Lebanese Cheese Fatayer

Main Ingredients: Pizza Dough, Feta, Yogurt, Mozzarella, Parsley, Nutmeg
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These Lebanese Cheese Fatayer are a delicious and savory side dish that pairs perfectly with beer can chicken. The dough is filled with a mixture of feta cheese, mint, and olive oil and baked until crispy and golden. Serve warm for a delicious and satisfying meal.
14 of 20

Indian Potato Curry

Main Ingredients: Medium Potatoes, Oil, Garlic Paste, Red Chili Powder
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For a classic and comforting side dish, try this Indian Potato Curry. The potatoes are cooked in a flavorful sauce made with turmeric, coriander, and cumin for a delicious and hearty accompaniment to your beer can chicken. Serve with some warm naan bread for a complete and satisfying meal.
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Easy Naan Bread Without Yeast

Main Ingredients: Self Raising Flour, Salt, Nigella Seeds, Natural
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If you don't have any yeast on hand, don't worry. You can still enjoy some delicious homemade naan bread with this Easy Naan Bread Without Yeast recipe. Made with flour, baking powder, and water, this naan bread is ready in minutes and pairs perfectly with your beer can chicken.
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Pide

Main Ingredients: Flour, Water, Dry Active Yeast, Sugar, Salt
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This Turkish-style Pide, also known as Turkish flatbread, is a delicious and unique side dish for your beer can chicken. The dough is topped with a mixture of ground beef, tomatoes, and spices and baked until crispy and golden. Serve with some warm pita bread for a satisfying and flavorful meal.
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Puri (Puffed Fried Indian Bread)

Main Ingredients: All Purpose Flour, Oil, Nigella Seeds, Salt
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Puri, also known as puffed fried Indian bread, is a delicious and indulgent side dish for your beer can chicken. The dough is fried until puffed and golden and served with a flavorful chickpea curry for a satisfying and flavorful meal. Top with some fresh cilantro for an extra burst of flavor.
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Bombay Potato - A spicy Indian potato curry with...

Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
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This Bombay Potato dish is a spicy and flavorful side dish that pairs perfectly with beer can chicken. The potatoes are cooked with tomatoes, garlic, and spices for a delicious and aromatic flavor. Serve with some warm naan bread for a complete and satisfying meal.
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Ginger Coconut Sweet Potato Stew with Kale and Lentils

Main Ingredients: Coconut Oil, Onion, Dried Chili Flakes, Ground
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This Ginger Coconut Sweet Potato Stew is a hearty and flavorful side dish that is perfect for pairing with beer can chicken. The sweet potatoes are simmered in a creamy and flavorful sauce made with coconut milk, ginger, and turmeric. Serve with some lentils and kale for a nutritious and satisfying meal.
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This Indian Mango Chutney is a delicious and tangy side dish for your beer can chicken. Made with mangoes, ginger, and spices, this chutney adds a burst of flavor to any meal. Serve with some warm naan bread for a delicious and satisfying pairing with your chicken.

The Key Ingredients

Butter, Bacon, and Sausage

Butter is an essential ingredient in Nigella's Christmas stuffing, adding richness and depth of flavor. Bacon adds a smoky and salty element, while sausage adds a savory and meaty flavor to the stuffing. Make sure to use good quality bacon and sausage for the best results.

Chestnuts and Cranberries

Chestnuts and cranberries are classic holiday flavors that add a festive touch to the stuffing. The chestnuts provide a nutty and earthy flavor, while the cranberries add a sweet and tangy element. These ingredients also add a beautiful pop of color to the stuffing, making it look even more appetizing.

Herbs and Spices

To balance out the richness of the butter and meat, Nigella adds a variety of herbs and spices to her Christmas stuffing. Sage, thyme, and parsley bring a fragrant and earthy taste, while nutmeg and allspice add a warm and cozy spice note. These herbs and spices also add depth and complexity to the overall flavor profile of the stuffing.

The Method

Preparation

Start by melting the butter in a pan and frying the bacon until crispy. Then, add the sausage and cook until browned. Remove the meat from the pan and set it aside. In the same pan, cook the onions, celery, and garlic until soft and translucent. Add the chestnuts, cranberries, and herbs and spices, and cook for a few more minutes.

Assembling the Stuffing

Mix the cooked meat with the vegetable and herb mixture, and let it cool. Once cooled, add eggs and breadcrumbs to bind the stuffing together. Transfer the mixture to a baking dish and bake it in the oven until golden and crispy on top.

The Final Touch

To add a final touch of indulgence, Nigella suggests drizzling some melted butter over the top of the stuffing before serving. This will give the stuffing a beautiful golden color and an extra boost of buttery flavor. Now that you have the recipe, it's time to get cooking and impress your guests with this decadent and flavorful Christmas stuffing. Your holiday feast will surely be a hit with Nigella's recipe. Happy cooking!
16+ christmas stuffing recipe nigella Get cooking and enjoy!

Potato Dumplings with Tamarind Chutney (Samosas)

yield: 8 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 ounces jaggery or brown sugar, broken into small chunks
  • 4 tablespoons tamarind concentrate
  • 1 teaspoon ground cumin
  • 1/2 teaspoon black salt optional
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon paprika hot
  • 3 cups flour
  • 6 tablespoons canola oil plus more for frying
  • 1/2 teaspoon seeds ajwain, optional
  • 1/2 teaspoon kosher salt plus more to taste
  • 1/2 teaspoon nigella seeds black onion seeds; optional
  • 2 teaspoons coriander seeds crushed
  • 1 teaspoon cumin seeds crushed
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon paprika
  • 1 1/2 pounds russet potatoes peeled, cut into 1" cubes, and boiled until tender
  • 1/2 cup frozen peas
  • 3 thai chiles green, stemmed, seeded, and minced
  • 3 cloves garlic minced
  • 1 onion medium, minced
  • 1 1/2 teaspoons fresh lemon juice
  • freshly ground black pepper to taste

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 74 grams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 1 grams
  • Sodium : 310 milligrams
  • Sugar : 20 grams
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