15+ Christmas Stuffing Balls Recipe Jamie Oliver Experience Flavor Like Never Before!
Published on: Mar 7, 2024
Looking to add a new twist to your traditional Christmas dinner? Why not try Jamie Oliver's delicious Christmas stuffing balls recipe? These bite-sized balls of flavorful goodness are the perfect addition to any holiday meal. Not only are they easy to make, but they also add a festive touch to your dinner table. So, let's dive in and learn how to make these delectable Christmas stuffing balls.
Main Ingredients: Potatoes, Garlic, Fresh Rosemary, Salt, Ground Black
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Ingredients You'll Need
Wholemeal Bread
Wholemeal bread is the base of this recipe and provides a nutty and hearty flavor to the stuffing balls. Be sure to use fresh bread to achieve the perfect texture.
Butter
Butter adds richness and helps bind the ingredients together. You can use either salted or unsalted butter, depending on your preference.
Onion and Celery
These two vegetables are essential for adding depth of flavor to the stuffing balls. They add a savory and slightly sweet taste to the dish.
Fresh Herbs
Rosemary, thyme, and sage are the perfect combination of herbs for this recipe. They add a fragrant and earthy flavor to the stuffing balls.
Chicken or Vegetable Stock
Stock is the key ingredient that keeps the stuffing balls moist and adds a savory flavor. You can use either chicken or vegetable stock, depending on your dietary preferences.
Eggs
Eggs are the binding agent for the stuffing balls. They help hold the ingredients together and give the dish a fluffy texture.
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Now that we have all the necessary ingredients let's get started on making these delicious Christmas stuffing balls. Begin by preheating your oven to 375°F. While the oven is heating up, cut the wholemeal bread into small cubes and place them in a large mixing bowl. In a pan, melt the butter over medium heat and add in the chopped onions and celery. Cook until the vegetables are soft and translucent. Once done, add them to the bread cubes along with the fresh herbs and chicken or vegetable stock.
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Next, crack the eggs into the mixture and combine well. The mixture should be moist but not too wet. If it seems too dry, you can add a little more stock. Once combined, form the mixture into small balls and place them on a baking sheet lined with parchment paper. Bake the stuffing balls for 20-25 minutes until they are golden brown and crispy on the outside.
Final Thoughts
These Christmas stuffing balls are a delicious and unique addition to any holiday meal. They are the perfect combination of savory and sweet and are sure to be a hit with your family and friends. So, give this Jamie Oliver recipe a try this holiday season and impress your guests with your culinary skills.