17+ Christmas Stuffed Turkey Recipe Savor The Mouthwatering Goodness!
Published on: Mar 12, 2024
When it comes to holiday cooking, there is nothing quite as iconic and delicious as a Christmas stuffed turkey. This classic dish has been gracing tables for generations and remains a favorite among families and friends alike. While it may seem like a daunting task, with the right recipe and some helpful tips, you can easily create a mouthwatering turkey that will be the star of your Christmas feast. So, gather your ingredients and let's dive into the steps for creating a perfect and traditional Christmas stuffed turkey.
Main Ingredients: Onion, Celery Ribs, Fresh Mushrooms, Butter, Chicken
Looking for a traditional and delicious way to cook your turkey? Look no further than this classic stuffed turkey recipe! Made with a flavorful stuffing and roasted to perfection, this dish will be the star of your holiday table.
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Roasted Turkey with Brown Sugar Brine
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
Take your turkey to the next level with this savory and sweet roasted turkey with brown sugar brine. The brine infuses the turkey with moisture and flavor, making for a juicy and delicious bird. The brown sugar adds a touch of sweetness that pairs perfectly with the savory herbs and spices.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
Give your turkey a unique and flavorful twist with this pomegranate-brined recipe. The brine adds a subtle sweetness and tanginess to the turkey, and the pomegranate seeds and juice add a beautiful pop of color to the finished dish.
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Oven Roasted Stuffed Turkey
Main Ingredients: Keto Bread, Celery, Carrot, Onion, Garlic, Poultry
If you're short on time and looking for an easy yet delicious way to cook your turkey, this oven roasted stuffed turkey recipe is for you. The stuffing is made with simple ingredients and the turkey is roasted to perfection in the oven, resulting in a moist and flavorful bird.
Main Ingredients: Keto Bread, Celery, Carrot, Onion, Garlic, Poultry
Watching your carb intake? This keto and low carb friendly oven roasted stuffed turkey recipe is for you. The stuffing is made with keto and low carb friendly ingredients, and the turkey is roasted to perfection in the oven.
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Stuffed Turkey Breast with Bacon, Cranberry,...
Main Ingredients: Boneless Turkey Breast, Butter, Olive Oil, Bacon Fat
If you're only cooking for a smaller group, this stuffed turkey breast recipe is a great alternative to a whole turkey. The addition of bacon and cranberries to the stuffing adds a delicious and savory twist to this classic dish.
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Cranberry Stuffed Turkey Breasts
Main Ingredients: Turkey, Herb Seasoned, Dried Cranberries, Chopped
Take your stuffed turkey game up a notch with this cranberry stuffed turkey breast recipe. The tartness of the cranberries pairs perfectly with the savory turkey and creates a delicious flavor combination that is sure to impress your guests.
No holiday meal is complete without a side of delicious dinner rolls. These homemade Christmas rolls are soft, fluffy, and the perfect addition to your Christmas dinner. Serve them warm with a pat of butter for the ultimate comfort food experience.
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Butternut Stuffed Turkey Tenderloin with Cranberries...
Main Ingredients: Turkey Tenderloins, Kosher Salt, Light Olive Oil
If you're looking for a unique and flavorful way to cook your turkey, try this butternut stuffed turkey tenderloin recipe. The butternut squash adds a subtle sweetness to the dish, and the cranberries add a burst of tanginess that pairs perfectly with the tender turkey.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
A Christmas turkey crown is a perfect option for those who want a smaller and simpler version of a traditional whole turkey. This recipe uses a flavorful herb butter to baste the turkey, resulting in a moist and flavorful dish that is perfect for a smaller gathering.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
What do you do with all those delicious leftovers from your Christmas dinner? Make a Christmas dinner sandwich! Layer slices of turkey, stuffing, cranberry sauce, and any other leftovers between two slices of bread for the ultimate holiday sandwich.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
Not sure where to start when it comes to cooking your Christmas turkey? This guide has got you covered. From tips and tricks to the best tools, this guide will help you create the perfect Christmas turkey. Plus, the OXO digital thermometer takes the guesswork out of cooking and ensures a perfectly cooked bird every time.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
If you love the flavors of garlic and herbs, this herb garlic and butter roasted turkey recipe is for you. The herb and garlic butter is rubbed under the skin and over the exterior of the turkey, resulting in a flavorful and moist bird that is sure to be a hit at your holiday gathering.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
Looking to impress your guests with a famous chef's recipe? Look no further than Gordon Ramsay's Christmas turkey with gravy recipe. The turkey is brined overnight for maximum flavor and then roasted to perfection with a delicious herb butter.
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Stuffed Turkey for Christmas
Main Ingredients: Roll, Orange, Prune, Dried Apricot, Dried Fig, Walnut
If you want to take your stuffed turkey to the next level, try this stuffed turkey for Christmas recipe. The stuffing is made with a delicious blend of herbs and spices, and the turkey is roasted to perfection, resulting in a juicy and flavorful dish that is perfect for your holiday table.
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Stuffed Christmas Turkey
Main Ingredients: Young Turkey, Salt, Pepper, Ground Veal, Ground Pork
Looking for a classic and delicious way to cook your Christmas turkey? This stuffed Christmas turkey recipe is for you. The stuffing is made with simple ingredients and the turkey is roasted to perfection, resulting in a moist and flavorful bird that is sure to be a hit with your family and friends.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Don't let those delicious leftovers go to waste! Turn them into a comforting and delicious leftover turkey and stuffing casserole. Layer the leftover turkey, stuffing, and any other leftovers you have on hand in a casserole dish and bake until hot and bubbly.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
No holiday table is complete without a juicy and flavorful turkey. This juicy Thanksgiving turkey recipe uses a simple brine to infuse the turkey with moisture and flavor, resulting in a perfectly cooked and delicious bird.
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Roast Turkey and Cranberry Stuffed Sweet Potatoes
Main Ingredients: Sweet Potatoes, Turkey, Turkey Breast, Sea Salt, Ground
Looking for a unique and flavorful side dish to accompany your turkey? These roast turkey and cranberry stuffed sweet potatoes are the perfect addition to your holiday table. The sweet and savory flavors pair perfectly with the turkey and add a delicious twist to traditional sweet potatoes.
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Herb Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
If you're a fan of simple yet delicious flavors, this herb roasted turkey recipe is for you. The turkey is coated in a blend of herbs and roasted to perfection, resulting in a moist and flavorful bird that is sure to be a hit with your family and friends.
Preparing the Turkey
Thawing and Cleaning
Before you can start preparing your Christmas stuffed turkey, you need to make sure it is properly thawed and cleaned. The safest way to thaw a frozen turkey is to leave it in the refrigerator for 24 hours per 5 pounds of meat. This slow thawing process ensures that the turkey stays at a safe temperature and prevents the growth of harmful bacteria. Once the turkey is fully thawed, remove the giblets and neck from the cavity and rinse the turkey with cold water.
Brining the Turkey
Brining is the process of soaking the turkey in a saltwater solution, which helps to add flavor and moisture to the meat. To make the brine, mix together water, salt, sugar, and any other desired herbs and spices in a large pot or bucket. Submerge the turkey in the brine, making sure it is fully covered, and refrigerate for at least 12 hours or up to 24 hours. Rinse the turkey thoroughly before cooking to remove excess salt.
Preparing the Stuffing
Choosing the Right Ingredients
The stuffing is arguably the most important part of a Christmas stuffed turkey. There are countless variations of stuffing, but the most traditional version is made with bread, onion, celery, and herbs. It is important to use a dense bread, like sourdough or French bread, as it will hold up better during cooking.
Tips for Perfect Stuffing
When making the stuffing, it is crucial to cook it separately from the turkey. Stuffing the turkey with uncooked stuffing can lead to foodborne illness, as the center of the stuffing may not reach a safe temperature. Additionally, stuffing cooked inside the turkey can make the meat dry and overcooked. To prevent this, cook the stuffing in a casserole dish and add some of the turkey drippings for added flavor.
Cooking the Turkey
Trussing the Turkey
Trussing is the process of tying the turkey's legs and wings to the body, which helps to keep the bird's shape and distribute heat evenly during cooking. Trussing can be done with kitchen twine or by using metal skewers to hold the legs and wings in place.
Roasting the Turkey
Preheat the oven to 325 degrees F and place the turkey in a roasting pan. Brush the turkey with melted butter and season with herbs and spices. Cover the turkey with foil and roast for 2-3 hours, basting every 30 minutes. The turkey is done when a meat thermometer inserted into the thickest part of the thigh reads 165 degrees F.
Serving the Turkey
Once the turkey is cooked, let it rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a juicier and more flavorful turkey. Serve with the stuffing, gravy, and all your favorite holiday sides for a Christmas stuffed turkey that will be the highlight of your holiday meal.
Now that you have all the tips and tricks for creating a delicious Christmas stuffed turkey, it's time to start cooking! Follow this recipe, and you are sure to impress your guests with a perfectly cooked and flavorful turkey. Happy holidays and happy cooking!
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