19+ Christmas Stuffed Mushrooms Recipe Get Cooking And Enjoy!
Published on: Apr 14, 2024
Christmas is the season of indulgence, and what better way to celebrate than with delicious and festive stuffed mushrooms. This Christmas stuffed mushrooms recipe is the perfect addition to your holiday menu, with its bold flavors and stunning presentation. Whether you're hosting a holiday party or looking for a tasty side dish for your Christmas dinner, these mushrooms are sure to impress your guests. Not only are they delicious, but they are also easy to make, making them the perfect dish for busy holiday cooks.
Main Ingredients: Mushrooms, Mushroom, Breakfast Sausage, Panko Bread
If you want to add some extra flavor to your beer can chicken, why not try stuffing it with some delicious ingredients? One great option is to stuff the chicken with mushrooms, which adds a rich and earthy taste to the dish. You can use a variety of mushrooms such as cremini, shiitake, or portobello, and mix them with herbs, breadcrumbs, and grated Parmesan cheese for a tasty filling.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you are a vegetarian or looking for a meat-free option, you can still enjoy the deliciousness of stuffed mushrooms. This recipe uses a blend of Italian flavors, including sundried tomatoes, olives, and fresh basil, to create a mouth-watering stuffing that will perfectly complement your beer can chicken. Plus, this dish is also keto-friendly and packed with nutrients.
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Crab Stuffed Mushrooms
Main Ingredients: Lump Crab Meat, Mayonnaise, Grated Parmesan Cheese
For a decadent twist on the classic stuffed mushrooms, why not try using crab as a filling? This recipe combines lump crab meat with cream cheese, garlic, and seasonings for a creamy and flavorful stuffing. The result is a perfect combination of seafood and chicken that will impress your guests and leave them wanting more.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you are following a keto diet, you may think that stuffed peppers are off the menu. However, this recipe proves otherwise. By using bell peppers as the base instead of bread, you can create a delicious low-carb stuffing using Italian sausage, ricotta cheese, and herbs. It's a perfect accompaniment to your beer can chicken and a great way to add some veggies to your meal.
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Garlic Stuffed Mushrooms
Main Ingredients: Button Mushrooms, Grated Cheddar Cheese, Unsalted
For all the garlic lovers out there, this recipe is a must-try. By mixing garlic, lemon zest, breadcrumbs, and parsley, you can create a flavorful and aromatic stuffing that will take your beer can chicken to the next level. The garlic will infuse the chicken with its delicious taste, making it a crowd-pleaser for sure.
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Easy Stuffed Mushrooms
Main Ingredients: White Mushrooms, Whipped Cream Cheese, Parmesan Cheese
If you are short on time but still want to enjoy the deliciousness of stuffed mushrooms, this recipe is for you. With only 5 ingredients, this dish is super easy to make and requires minimal prep time. The filling is made with cream cheese, Parmesan cheese, and Italian seasoning, creating a creamy and flavorful stuffing for your beer can chicken.
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Sausage Stuffed Mushrooms
Main Ingredients: Baby Bella, Extra Virgin Olive Oil, Minced Garlic
Another great option for a hearty and flavorful stuffing is using sausage. This recipe combines Italian sausage with onion, garlic, and parsley for a delicious and savory filling. The sausage adds a rich and meaty taste to the dish, making it a perfect pairing for your beer can chicken.
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Stuffed Mushrooms Salad
Main Ingredients: Mushrooms, Butter, Salt, Black Pepper, Camembert
If you want to incorporate some greens into your meal, why not turn your stuffed mushrooms into a salad? This recipe uses a bed of mixed greens as the base and tops it with the stuffed mushrooms, creating a refreshing and nutritious dish. You can also add some crumbled feta cheese and a drizzle of balsamic dressing for some extra flavor.
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Seafood Stuffed Mushrooms
Main Ingredients: White Mushrooms, Crab Meat, Shrimp, Day Old Bread
For a seafood lover's dream, this recipe combines the deliciousness of crab and shrimp in a creamy and flavorful stuffing. The seafood is mixed with cream cheese, Parmesan cheese, and herbs, creating a rich and indulgent filling for your beer can chicken. This dish is perfect for a special occasion or a fancy dinner party.
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Bacon Stuffed Mushrooms
Main Ingredients: Baby Bella, Extra Virgin Olive Oil, Minced Garlic
Everything is better with bacon, and this recipe is no exception. The smoky and salty flavor of bacon pairs perfectly with the earthy taste of mushrooms, creating a mouth-watering combination that will make your taste buds dance. You can also add some cheddar cheese to the filling for an extra layer of deliciousness.
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Stuffed Mushrooms with Bacon and Cheese
Main Ingredients: Mushrooms, Bacon, Egg, Cheddar Cheese, Garlic, Onion
If you can't get enough of bacon and cheese, this recipe takes it to the next level by using both in the stuffing. The chicken is also wrapped in bacon, making it a triple threat of flavor. The cream cheese and mozzarella cheese in the filling add a creamy and gooey texture to the dish, making it a must-try for all the cheese lovers out there.
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Artichoke and Spinach Stuffed Mushrooms
Main Ingredients: Mushrooms, Frozen Spinach, Artichoke Hearts, Cream
If you want to add some more veggies to your meal, this recipe is a great option. The filling is made with artichokes, spinach, and cream cheese, creating a creamy and flavorful stuffing that goes perfectly with the beer can chicken. You can also add some crumbled bacon for some extra crunch and flavor.
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Stuffed Mushrooms and Baked Courgettes
Main Ingredients: Mushrooms, Ham, Courgette, Creme Fraiche, Parsley
If you want to make a complete meal using stuffed mushrooms, you can pair it with some baked courgettes for a delicious and nutritious side dish. The zucchini is stuffed with a tasty and creamy filling made with ricotta cheese, breadcrumbs, and herbs, and then baked until tender and golden. It's a perfect accompaniment to your beer can chicken.
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Make Ahead Christmas Sausage Breakfast Casserole
Main Ingredients: English Muffins, Jack Cheese, Mushrooms, Milk, Eggs
Who says you can only enjoy beer can chicken for dinner? This recipe is a great option for a delicious and hearty breakfast or brunch. The chicken is stuffed with a filling made with Italian sausage, eggs, and cheese, and then baked until golden and crispy. It's a perfect dish for the holiday season or any weekend brunch with family and friends.
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Stuffed Mushrooms Easy
Main Ingredients: Mushrooms, Olive Oil, Garlic, Cream Cheese, Grated
If you are a beginner in the kitchen or looking for a simple and easy recipe, this one is for you. With only 5 ingredients, this dish is super easy to make and requires minimal prep time. The filling is made with cream cheese, garlic, and Parmesan cheese, creating a creamy and flavorful stuffing that will impress your guests without much effort.
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Dill, Parmesan and Cream Cheese Stuffed Mushrooms
Main Ingredients: Mushrooms, Cream Cheese, Fresh Dill, Himalayan Salt
If you want to add some freshness and herbiness to your stuffed mushrooms, this recipe is a great option. The filling is made with dill, Parmesan cheese, and cream cheese, creating a tangy and flavorful stuffing that pairs perfectly with the beer can chicken. You can also add some crumbled bacon for some extra crunch and flavor.
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French Onion Soup Stuffed Mushrooms
Main Ingredients: Butter, Onions, Beef Broth, Worcestershire Sauce, White
This recipe takes inspiration from the classic French onion soup and turns it into a delicious stuffing for your beer can chicken. The filling is made with caramelized onions, Gruyere cheese, and beef broth, creating a rich and flavorful stuffing that will take your chicken to the next level. Plus, the aroma of the onions cooking will make your kitchen smell amazing.
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Vegetarian Stuffed Mushrooms
Main Ingredients: Olive Oil, Red Onion, Garlic Cloves, Baby Spinach
If you are a vegetarian or trying to incorporate more plant-based meals into your diet, this recipe is a great option. The filling is made with quinoa, spinach, and feta cheese, creating a nutritious and flavorful stuffing for your beer can chicken. It's a perfect dish for Meatless Mondays or any day you want to skip the meat.
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Vegan Stuffed Mushrooms
Main Ingredients: Button Mushrooms, Vegan Butter, Salt, Liquid Aminos
Even if you follow a vegan diet, you can still enjoy the deliciousness of stuffed mushrooms. This recipe uses a vegan cheese spread, such as cashew cheese, mixed with herbs and breadcrumbs for a creamy and flavorful filling. The result is a delicious and cruelty-free dish that everyone can enjoy.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
If you want to switch things up and use a different type of stuffing, this recipe is for you. Instead of stuffing the mushrooms, this dish uses large pasta shells stuffed with a mixture of spinach, mushrooms, and cheese. The shells are then baked with the beer can chicken, creating a delicious and satisfying meal that everyone will love.
Ingredients:
Makes 12 stuffed mushrooms
12 large white mushrooms, stems removed
1 tablespoon olive oil
1/2 cup onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup Parmesan cheese, grated
1/4 cup cranberries, dried and chopped
2 tablespoons fresh parsley, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Step 1: Preheat the oven and prepare the mushrooms
Preheat your oven to 375°F. Rinse the mushrooms and gently remove the stems. Place the mushroom caps on a baking sheet lined with parchment paper and set aside.
Step 2: Prepare the filling
In a pan, heat olive oil over medium heat. Add the onions and garlic and cook until they are soft and translucent. Add the breadcrumbs, Parmesan cheese, cranberries, parsley, salt, and pepper, and stir until well combined.
Step 3: Stuff the mushrooms
Using a spoon, fill each mushroom cap with the prepared filling, pressing it down gently to make sure it is packed tightly.
Step 4: Bake the stuffed mushrooms
Bake the mushrooms for 20 minutes or until the filling is golden brown and the mushrooms are tender.
Step 5: Serve and enjoy!
Once done, remove the mushrooms from the oven and let them cool for a few minutes. Serve them warm and watch them disappear in no time!
This Christmas stuffed mushrooms recipe is the perfect way to add some holiday cheer to your table. The combination of savory mushrooms, tangy cranberries, and nutty Parmesan cheese is a flavor explosion that will leave your taste buds wanting more. So, add this delicious and festive dish to your Christmas menu and impress your loved ones with your cooking skills!
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