19+ Christmas Stuffed Mushroom Recipe Delight In These Amazing Recipes!
Published on: Mar 3, 2024
Christmas is just around the corner, and it's time to start planning our festive menus. One dish that is always a hit at holiday gatherings is stuffed mushrooms. These bite-sized treats are easy to make and can be customized with a variety of fillings. In this article, we will share a delicious Christmas stuffed mushroom recipe that will impress your guests and have them coming back for more.
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're looking for a low-carb and delicious alternative to traditional stuffed peppers, this recipe is for you. These keto-friendly stuffed peppers are filled with a flavorful mixture of ground beef, Italian seasoning, and ricotta cheese. They are easy to make and perfect for a weeknight dinner.
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Stuffed Mushrooms
Main Ingredients: Mushrooms, Mushroom, Breakfast Sausage, Panko Bread
Mushrooms are a versatile ingredient that can be stuffed with a variety of fillings. These stuffed mushrooms are filled with a mixture of cream cheese, bacon, and green onions, making them a savory and delicious appetizer for any occasion.
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Breadcrumb Stuffed Mushroom
Main Ingredients: Mushrooms, Bread, Breadcrumb, Garlic Clove, Onion
If you're a fan of the classic breadcrumb stuffing, you'll love this recipe for breadcrumb stuffed mushrooms. These mushrooms are filled with a mixture of breadcrumbs, parmesan cheese, and garlic, and baked until crispy and golden brown.
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Make Ahead Christmas Sausage Breakfast Casserole
Main Ingredients: English Muffins, Jack Cheese, Mushrooms, Milk, Eggs
This make-ahead Christmas sausage breakfast casserole is the perfect dish for a stress-free holiday morning. Simply prepare it the night before, pop it in the oven in the morning, and enjoy a delicious and hearty breakfast with your family and friends.
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Holiday Stuffed Mushroom Appetizer
Main Ingredients: Cremini Mushrooms, Fat, Ground Pork, Minced Shallot
These holiday stuffed mushrooms are the perfect appetizer for any holiday gathering. They are filled with a flavorful mixture of cream cheese, garlic, and spinach, and topped with a sprinkle of parmesan cheese. Your guests will love them!
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you're looking for a vegetarian option for stuffed mushrooms, these Italian vegetarian stuffed mushrooms are a must-try. Filled with a mixture of vegetables and Italian seasonings, these mushrooms are packed with flavor and make a great appetizer or side dish.
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Crab Stuffed Mushrooms
Main Ingredients: Lump Crab Meat, Mayonnaise, Grated Parmesan Cheese
Elevate your stuffed mushroom game with this recipe for crab stuffed mushrooms. These mushrooms are filled with a creamy mixture of crab meat, cream cheese, and green onions, and baked until golden and bubbly.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
Stuffed shells are a classic Italian dish, and this recipe puts a twist on the traditional version by adding spinach and mushrooms to the filling. These stuffed shells are filled with a mixture of ricotta cheese, spinach, and mushrooms, and topped with a delicious marinara sauce.
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Easy Stuffed Mushrooms
Main Ingredients: White Mushrooms, Whipped Cream Cheese, Parmesan Cheese
If you're short on time but still want to enjoy some delicious stuffed mushrooms, this recipe is for you. These easy stuffed mushrooms are filled with a simple but flavorful mixture of cream cheese, bacon, and green onions, and are ready in just 20 minutes.
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Garlic Stuffed Mushrooms
Main Ingredients: Button Mushrooms, Grated Cheddar Cheese, Unsalted
Garlic lovers, rejoice! These garlic stuffed mushrooms are packed with flavor and make a great appetizer or side dish. Filled with a mixture of garlic, parmesan cheese, and breadcrumbs, these mushrooms are sure to be a hit at your next gathering.
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Paneer Stuffed Mushroom
Main Ingredients: Button Mushroom, Paneer, Pepper, Herb, Chili, Salt
If you're a fan of Indian cuisine, you'll love this recipe for paneer stuffed mushrooms. These mushrooms are filled with a flavorful mixture of paneer cheese, spices, and green onions, and are a great vegetarian option for any occasion.
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Sausage Stuffed Mushrooms
Main Ingredients: Baby Bella, Extra Virgin Olive Oil, Minced Garlic
These sausage stuffed mushrooms are a hearty and delicious appetizer that is perfect for any party or gathering. Filled with a mixture of savory sausage, cream cheese, and green onions, these mushrooms are sure to be a crowd-pleaser.
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Vegan Christmas roast
Main Ingredients: Puff Pastry, Green Lentils, Mushrooms, Roasted
If you're looking for a plant-based option for your Christmas dinner, look no further than this vegan Christmas roast. Made with seitan, veggies, and herbs, this roast is packed with flavor and makes a great centerpiece for your holiday table.
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Christmas Egg Casserole
Main Ingredients: Bacon, Mushrooms, Large Eggs, Butter, Fat, Green
This Christmas egg casserole is an easy and delicious way to feed a crowd on Christmas morning. Filled with eggs, cheese, and ham, this casserole is a hearty and satisfying breakfast option that will keep you full until your holiday feast.
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Tiramisu Yule Log Christmas Cake
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, All
Looking for a show-stopping dessert for your Christmas dinner? This tiramisu yule log Christmas cake is just the thing. This decadent dessert is made with espresso-soaked ladyfingers, mascarpone cheese, and cocoa powder, and is sure to impress your guests.
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Stuffed Portobello Mushrooms
Main Ingredients: Portobello Mushrooms, Olive Oil, Onion, Garlic, Green
Portobello mushrooms are the perfect vessel for a variety of fillings, and this recipe for stuffed portobello mushrooms is no exception. These mushrooms are filled with a mixture of quinoa, veggies, and cheese, and baked until tender and flavorful.
This Christmas morning frittata is a quick and easy breakfast option for a busy holiday morning. Filled with eggs, potatoes, and bacon, this frittata is sure to be a hit with your family and friends.
This Christmas brunch casserole is a delicious and satisfying option for a holiday brunch. Made with sausage, eggs, and cheese, this casserole is hearty, flavorful, and perfect for feeding a crowd.
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Christmas Mushroom Pizza Appetizers
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Warm Water
These Christmas mushroom pizza appetizers are a fun and festive twist on traditional pizza. These bite-sized pizzas are made with mushrooms, marinara sauce, and pepperoni, and are sure to be a hit at any holiday party.
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Christmas Inspired Sautéed Broccoli
Main Ingredients: Broccoli, Grass Fed Butter, Red Pepper, Mushrooms
Add a little Christmas flair to your side dishes with this recipe for Christmas-inspired sautéed broccoli. This dish is made with broccoli, cranberries, and almonds, and is a colorful and flavorful addition to your holiday spread.
Ingredients
Mushrooms
1 pound of white button mushrooms
1 tablespoon olive oil
1 clove of garlic, minced
Salt and pepper to taste
Filling
1 cup of cooked and crumbled bacon
1 cup of cream cheese, softened
1/4 cup of grated parmesan cheese
1/4 cup of chopped green onions
1/4 cup of chopped sun-dried tomatoes
1/4 cup of chopped fresh parsley
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
Clean the mushrooms with a damp cloth and remove the stems. Place them on a baking sheet lined with parchment paper.
In a small skillet, heat the olive oil and sauté the minced garlic for a minute. Add the mushroom caps to the skillet and cook for 2 minutes on each side, until they start to soften. Season with salt and pepper.
In a bowl, mix together the cooked bacon, cream cheese, parmesan cheese, green onions, sun-dried tomatoes, parsley, garlic powder, onion powder, salt, and pepper.
Spoon the filling into the mushroom caps, pressing it down gently.
Bake the stuffed mushrooms for 20 minutes or until the filling is golden and bubbly.
Remove from the oven and let them cool for a few minutes before serving.
Customization Ideas
If you want to add a twist to this recipe, here are some ideas:
Swap the bacon for Italian sausage for a heartier filling.
Use goat cheese instead of cream cheese for a tangy flavor.
Add some chopped nuts to the filling for added crunch.
For a vegetarian option, omit the bacon and add chopped mushrooms to the filling instead.
These Christmas stuffed mushrooms are sure to be the star of your holiday spread. They are easy to make, packed with flavor, and can be customized to suit any taste. Give this recipe a try and watch them disappear in no time!
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