15+ Christmas Stuffed Duck Recipe Prepare To Be Amazed!

Published on: Apr 12, 2024

The holiday season is upon us and it's time to start planning your festive feast. While the traditional turkey may be the star of the show, why not add a touch of unique flavor to your Christmas dinner with a delicious stuffed duck? This Christmas stuffed duck recipe is sure to impress your guests and become a new favorite in your holiday menu rotation.

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Easy Christmas roast duck with crispy potatoes & port...

Main Ingredients: Fresh Rosemary, Nutmeg, Sea Salt, Ground Black Pepper

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This flavorful dish combines juicy roast duck with crispy potatoes and a rich port gravy for a festive and easy Christmas dinner option. The duck is seasoned with a flavorful blend of herbs and spices, and the potatoes are roasted to perfection in the same pan as the duck, absorbing all of its delicious juices. The port gravy adds a touch of sweetness and depth to the dish, making it a surefire hit with your holiday guests.

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Roast Duck Stuffed with Farro, Figs, and Hazelnuts

Main Ingredients: Dry Red Wine, Granulated Sugar, Bay Leaf, Fresh Thyme

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For a more gourmet twist on traditional roast duck, try this recipe featuring a stuffing made with farro, figs, and hazelnuts. The combination of sweet and savory flavors creates a beautiful contrast to the rich and tender duck meat. The farro adds a nutty and chewy texture, while the figs and hazelnuts provide a burst of sweetness and crunch. This dish is sure to impress any dinner party guests.

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Roast Duck with Orange Sauce

Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic

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This classic dish features succulent roast duck paired with a tangy and flavorful orange sauce. The duck is first marinated in a mixture of herbs and spices, then roasted to perfection and served with a rich and zesty orange sauce. The result is a deliciously balanced and elegant main course that is perfect for any special occasion.

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Five-Spice Roast Duck

Main Ingredients: Duck, Light Soy Sauce, Dark Soy Sauce, Sugar, Five

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The five-spice blend is a staple in Chinese cuisine and adds a unique and delicious flavor to this roast duck recipe. The duck is rubbed with a mixture of five-spice powder, garlic, and ginger, then roasted until crispy and golden brown. The result is a succulent and flavorful duck with a perfectly crispy skin. Serve with rice and your favorite stir-fried vegetables for a complete and satisfying meal.

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Christmas Roast Duck With Cranberry-Orange Glaze

Main Ingredients: Duck, Onion, Lemon, Rosemary, Salt, Sweet Paprika

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Add a festive touch to your holiday dinner with this Christmas roast duck featuring a delicious cranberry-orange glaze. The duck is first seasoned with a blend of herbs and spices, then glazed with a mixture of cranberry sauce, orange juice, and honey. The result is a succulent and flavorful duck with a beautiful festive glaze that is sure to impress your guests.

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Jamie Oliver’s Christmas Roast Duck with Port Gravy

Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange

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Renowned chef Jamie Oliver's take on Christmas roast duck is a true showstopper. The duck is marinated in a flavorful blend of herbs and spices, then roasted to perfection and served with a rich and savory port gravy. The result is a succulent and flavorful dish that is sure to impress even the most discerning palates.

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Christmas Roast Duck And How to Roast A Turkey

Main Ingredients: Duck, Spice Blend, Ground Ginger, Salt, Orange

Christmas roast duck stock image. Image of duck, gourmet - 17123009

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If you're tired of the traditional turkey for Christmas dinner, why not switch things up with a roast duck? This recipe features a simple and easy method for roasting a duck to perfection, along with tips for making the best crispy skin. Serve with your favorite holiday sides for a delicious and unique Christmas meal.

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Christmas Roast Duck with Apple Cider Drizzle (Easy)

Main Ingredients: Duck, Onion, Water, Garlic, Garlic Powder, Onion

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This easy Christmas roast duck recipe features a delicious and tangy apple cider drizzle that adds a festive touch to the dish. The duck is seasoned with a blend of herbs and spices, then roasted until perfectly tender and juicy. The apple cider drizzle is made with a combination of apple cider, honey, and Dijon mustard, creating a flavorful and slightly sweet sauce that pairs perfectly with the duck.

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Roast Duck with Cranberry Orange Glaze

Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black

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This recipe takes the classic combination of duck and cranberry sauce to the next level with a flavorful and tangy cranberry orange glaze. The duck is first seasoned with a blend of herbs and spices, then roasted until crispy and golden brown. The glaze, made with cranberry sauce, orange juice, and a touch of honey, adds a deliciously festive twist to this elegant dish.

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Roast Duck Breast with Black Truffle Cream Sauce

Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk

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If you're looking for a truly luxurious roast duck recipe, look no further than this dish featuring a creamy and decadent black truffle sauce. The duck breasts are pan-seared until perfectly crispy, then served with a rich and flavorful cream sauce made with black truffle oil. This dish is perfect for a special occasion or a romantic dinner for two.

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Roast Duck

Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato

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This simple and classic roast duck recipe is perfect for those who prefer a more traditional approach to cooking the bird. The duck is seasoned with a blend of herbs and spices, then roasted until perfectly tender and juicy. Serve with your favorite sides for a delicious and comforting meal that will satisfy any craving for home-cooked comfort food.

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Crispy Whole Roast Duck

Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple

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This recipe is all about achieving the perfect crispy skin on your roast duck. The key is to dry the duck thoroughly before roasting and to baste it frequently with a mixture of honey and soy sauce. The result is a succulent and flavorful duck with a beautiful golden and crispy skin that will have your mouth watering.

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Honey Roast Duck

Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck

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For a sweet and sticky twist on traditional roast duck, try this recipe featuring a delicious honey glaze. The duck is first marinated in a flavorful blend of herbs and spices, then roasted until perfectly tender and juicy. The honey glaze adds a touch of sweetness and shine to the duck, making it a visually appealing and delicious dish.

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The Blood Orange Duck That Will Win Christmas

Main Ingredients: Grapefruit, Blood Orange Juice, Blood Orange, Soy

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This roast duck recipe features a delicious and tangy blood orange glaze that is sure to impress your holiday guests. The duck is first seasoned with a blend of herbs and spices, then glazed with a mixture of blood orange juice, honey, and balsamic vinegar. The result is a succulent and flavorful duck with a beautiful deep red and shiny glaze that will steal the show at your Christmas dinner.

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Crispy Roast Duck

Main Ingredients: Duck, Kosher Salt, Black Pepper, Cinnamon, Boiling

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This recipe is all about achieving the perfect crispy skin on your roast duck by using a combination of honey and soy sauce to baste the bird while it roasts. The result is a succulent and flavorful duck with a beautiful golden and crispy skin that is sure to satisfy any crispy skin cravings.

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Roast Duck with Rum

Main Ingredients: Duck, Orange, Small Onion, Garlic, Salted Butter, Rum

This Caribbean-inspired roast duck recipe features a rich and flavorful rum glaze that adds depth and complexity to the dish. The duck is seasoned with a blend of herbs and spices, then glazed with a mixture of rum, honey, and lime juice. The result is a succulent and flavorful duck with a touch of tropical flair.

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Roast Duck with Orange

Main Ingredients: Duck, Salt, Freshly Ground Black Pepper, Fresh Thyme

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This simple and classic roast duck recipe features a tangy and flavorful orange glaze that perfectly complements the rich and tender duck meat. The duck is seasoned with a blend of herbs and spices, then roasted until perfectly cooked and juicy. The orange glaze, made with fresh orange juice and honey, adds a touch of sweetness and acidity to the dish, making it a delicious and well-balanced meal.

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Siew Ngap ~ Chinese Roast Duck

Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar

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This traditional Chinese roast duck recipe is bursting with flavor and features a perfectly crispy skin. The duck is marinated in a mixture of Chinese five-spice powder, soy sauce, and honey, then roasted until perfectly tender and juicy. Serve with your favorite stir-fried vegetables and rice for a complete and satisfying meal.

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Roast Duck with Autumn Vegetables

Main Ingredients: Duck, Salt, Black Pepper, Garlic, Paprika, Onions

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This hearty and comforting roast duck recipe features a variety of autumn vegetables, making it the perfect dish for cooler weather. The duck is seasoned with a blend of herbs and spices, then roasted with root vegetables such as carrots, parsnips, and turnips. The result is a flavorful and satisfying meal that is perfect for a cozy night in.

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Air Fryer Roast Duck

Main Ingredients: Duck, Potatoes, Extra Virgin Olive Oil, Thyme, Salt

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If you have an air fryer, this recipe is a must-try. The duck is seasoned with a blend of herbs and spices, then air fried until crispy and golden brown. The result is a succulent and flavorful duck with a perfectly crispy skin. Serve with your favorite sides for a delicious and easy weeknight dinner option.

Why Choose Duck for Christmas?

Festive Flavor

Duck meat offers a rich, gamey flavor that is perfect for special occasions like Christmas. It pairs well with a variety of herbs and spices, making it a versatile choice for stuffing. This unique flavor is sure to add a touch of decadence to your holiday meal.

Easy to Prepare

Contrary to popular belief, cooking a whole duck is not as complicated as it may seem. With this stuffed duck recipe, you can impress your guests without spending hours in the kitchen. The stuffing can be prepared ahead of time, making the cooking process even easier on the day of your holiday feast.

Great Alternative to Turkey

While turkey may be the traditional choice for Christmas dinner, it can be a bit overdone. Switch things up this year and surprise your family and friends with a succulent stuffed duck. Not only is it a great alternative to turkey, but it also serves as a smaller portion, making it perfect for smaller gatherings.

Ingredients You Will Need

Whole Duck

The star of the show, you will need a whole duck, preferably around 5-6 pounds.

Bread cubes

To make the stuffing, you will need bread cubes. You can use any type of bread, but a crusty loaf like French or sourdough works best.

Celery, Carrots, and Onions

These vegetables will add a delicious flavor to the stuffing and help keep the duck moist while cooking.

Dried Cranberries

For a festive touch, dried cranberries add a pop of color and sweetness to the stuffing.

Herbs and Spices

Rosemary, thyme, sage, and garlic are traditional herbs and spices used in duck stuffing. You can also add in some ground pepper for an extra kick of flavor.

How to Prepare the Stuffed Duck

Step 1: Prepare the stuffing

Start by sautéing the celery, carrots, and onions in a pan until they are soft. Then mix in the bread cubes, dried cranberries, and herbs and spices. Allow the mixture to cool before stuffing it into the duck.

Step 2: Stuff the duck

Using your hands, carefully stuff the duck with the prepared stuffing. Be sure not to overstuff, as the stuffing will expand while cooking.

Step 3: Roast the duck

Place the stuffed duck in a roasting pan and cook in the oven at 375°F for about 2 hours, or until the internal temperature reaches 165°F.

Step 4: Let it rest

Once cooked, remove the duck from the oven and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute and ensure a moist and flavorful meat.

In Conclusion

This Christmas stuffed duck recipe is a great alternative to the traditional holiday turkey. With its unique flavor and ease of preparation, it is sure to become a new favorite in your holiday menu. So why not add a touch of decadence to your Christmas feast and give this delicious stuffed duck a try? Your taste buds will thank you.