16+ Christmas Stollen Recipe Without Yeast Experience Culinary Bliss Now!
Published on: Mar 7, 2024
Christmas is a time for indulgence and treating ourselves to delicious holiday treats. One popular Christmas dessert is stollen, a traditional German bread filled with dried fruits, nuts, and spices. However, many stollen recipes call for yeast, which can be intimidating for beginner bakers or those with dietary restrictions. But fear not, because we have a delicious Christmas stollen recipe without yeast that is both easy to make and yeast-free! In this article, we will guide you through the steps to make a professional and well-organized introduction to this holiday favorite without using any yeast. So put on your apron and let's get baking!
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
The holiday season is the perfect time to indulge in some traditional Christmas recipes. And one dish that always makes an appearance on our holiday table is the classic Christmas stollen. This sweet bread is loaded with dried fruits, nuts, and warm spices, making it the perfect treat for a chilly winter evening. And the best part? It's surprisingly easy to make!
Start by mixing together flour, yeast, and sugar in a large bowl. Then, add in some milk, butter, and eggs, and knead the dough until it's smooth. Let it rest and rise for about an hour before adding in your choice of dried fruits and nuts. Shape the dough into a loaf, bake it until it's golden brown, and sprinkle some powdered sugar on top for a festive touch. Serve warm with a cup of hot cocoa and watch it disappear in no time!
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you love the flavors of Christmas stollen but don't have the time to make a full loaf, why not try making Christmas stollen muffins? These cute little treats are perfect for Christmas morning or as a midday snack during the holiday season. Plus, they're super easy to make.
Start by mixing together flour, baking powder, sugar, and salt in a bowl. In a separate bowl, combine melted butter, milk, and eggs. Then, combine the wet and dry ingredients together and add in some chopped dried fruits, nuts, and warm spices. Pour the batter into muffin cups and bake for about 20 minutes. Sprinkle some powdered sugar on top and enjoy!
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
Looking for a fun twist on traditional Christmas stollen? Why not try making Christmas stollen squares? These bite-sized treats are perfect for sharing at a holiday party or for enjoying as a quick snack. And the best part? They're super easy to make and require no baking at all!
Start by mixing together crushed graham crackers, melted butter, and sugar in a bowl. Press the mixture into a baking dish to form a crust. In a separate bowl, mix together cream cheese, powdered sugar, and vanilla extract. Spread the cream cheese mixture over the crust, and then add a layer of your choice of dried fruits and nuts. Chill in the fridge for a few hours before cutting into squares and serving.
Christmas crack is a popular holiday treat that's perfect for satisfying your sweet tooth. This addictive snack is made with just a handful of ingredients and requires no baking at all. It's the perfect treat to make with kids or to give as a gift to friends and family.
To make Christmas crack, start by lining a baking sheet with saltine crackers. Then, melt butter and brown sugar in a saucepan until it turns into a thick caramel-like mixture. Pour the mixture over the crackers and bake for about 10 minutes. Once it's out of the oven, sprinkle some chocolate chips on top and let it melt. Spread the melted chocolate over the crackers and add your choice of toppings, such as crushed candy canes or chopped nuts. Let it cool and break it into pieces to enjoy!
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Christmas Stollen {Vegan}
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Coconut Oil
If you follow a vegan diet, you don't have to miss out on the delicious flavors of Christmas stollen. This vegan version of the classic holiday treat is just as tasty and easy to make. Plus, it's a great option for those with dietary restrictions.
To make vegan Christmas stollen, start by mixing together flour, yeast, and sugar in a bowl. Then, add in some plant-based milk, vegan butter, and egg substitute, and knead the dough until it's smooth. Let it rest and rise for an hour before adding in your choice of dried fruits and nuts. Shape the dough into a loaf, bake it until it's golden brown, and sprinkle some powdered sugar on top before serving.
Looking for a fun and festive drink to serve at your holiday party? Look no further than Christmas Grinch juice! This bright green drink is perfect for kids and adults alike, and it's super easy to make.
Start by mixing together lemon-lime soda, pineapple juice, and a splash of lime juice in a pitcher. Add in some green food coloring to give it that iconic Grinch color. Serve chilled and enjoy the refreshing taste of this holiday drink.
While the holiday season is filled with indulgent treats, it's important to balance it out with some healthy dishes. And what better way to do that than with a festive Christmas salad? This colorful salad is packed with nutritious ingredients and is a great addition to any holiday meal.
To make Christmas salad, start with a bed of mixed greens and add in your choice of toppings, such as pomegranate seeds, sliced apples, cranberries, and pecans. Drizzle with a homemade vinaigrette dressing and enjoy a delicious and nutritious holiday dish.
Another popular holiday treat that makes an appearance on many dessert tables is Christmas crack. This sweet and salty snack is perfect for satisfying cravings and is incredibly easy to make.
To make Christmas crack, start by lining a baking sheet with saltine crackers. Then, melt butter and brown sugar in a saucepan until it turns into a thick caramel-like mixture. Pour the mixture over the crackers and bake for about 10 minutes. Once it's out of the oven, sprinkle some chocolate chips on top and let it melt. Spread the melted chocolate over the crackers and add your choice of toppings, such as crushed candy canes or chopped nuts. Let it cool and break it into pieces to enjoy!
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Christmas Stollen Madeleines with Preserved Lemon
Main Ingredients: Unsalted Butter, Rum, All Purpose Flour, Baking Powder
If you're looking to add a unique twist to your Christmas stollen, try making Christmas stollen madeleines with preserved lemon. These delicate French cakes are perfect for dipping in your morning coffee or enjoying as an after-dinner treat.
To make Christmas stollen madeleines, start by mixing together flour, baking powder, and sugar in a bowl. In a separate bowl, combine melted butter, milk, and eggs. Then, add in some chopped preserved lemon, dried fruits, and nuts. Pour the batter into a madeleine pan and bake for about 10 minutes. Sprinkle with powdered sugar and enjoy these delightful little cakes!
Add some holiday cheer to your party with a festive Christmas punch! This fruity and refreshing drink is perfect for serving a crowd and can easily be made into a non-alcoholic version for the little ones.
To make Christmas punch, mix together cranberry juice, orange juice, pineapple juice, and a splash of grenadine in a punch bowl. Add in some sliced oranges, lemons, and limes for a festive touch. For a boozy version, add in some rum or vodka. Serve chilled and let your guests help themselves to this tasty and colorful drink.
Italian Christmas cookies, also known as Italian Christmas knots, are a traditional holiday treat that is a must-have for any Italian family. These lightly sweetened cookies are perfect for dipping in coffee or enjoying as an after-dinner treat.
To make Italian Christmas cookies, start by mixing together flour, baking powder, and sugar in a bowl. In a separate bowl, mix together melted butter, eggs, and vanilla extract. Combine the wet and dry ingredients together and roll the dough into small balls. Shape the balls into knots and bake until they're lightly golden. Sprinkle with powdered sugar and enjoy these delicious cookies!
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
Christmas morning is often busy with opening presents and spending time with family. So, why not make things easier by preparing a Christmas breakfast casserole the night before? This hearty and delicious dish is perfect for feeding a crowd and can be easily customized with your choice of ingredients.
To make a Christmas breakfast casserole, start by layering bread, cooked sausage or bacon, and your choice of veggies and cheese in a baking dish. In a separate bowl, mix together eggs, milk, and seasonings, and pour it over the layers in the baking dish. Let it sit in the fridge overnight, and then bake in the morning for a delicious and easy breakfast.
Figgy pudding is a traditional British Christmas dessert that is often served with a flaming brandy sauce. This rich and decadent pudding is perfect for satisfying your sweet tooth on a cold winter evening.
To make Christmas figgy pudding, start by combining dried figs, dates, and raisins in a food processor. Add in some breadcrumbs, flour, and spices, and mix until well combined. Shape the mixture into a pudding and steam it for about an hour. Serve with a warm brandy sauce and enjoy this unique and delicious Christmas dessert.
If you're a fan of gooey and chewy cookies, you have to try these Christmas gooey butter cookies. These cookies are made with a cake mix, cream cheese, and butter, giving them a rich and decadent flavor that is perfect for the holidays.
To make Christmas gooey butter cookies, start by mixing together a cake mix, cream cheese, melted butter, and an egg in a bowl. Roll the dough into balls and coat them in powdered sugar. Bake for about 10 minutes and enjoy these soft and gooey cookies that are perfect for any holiday gathering.
If you're looking for a quick and easy holiday drink, try making this easy Christmas punch. This fruity and refreshing drink is perfect for kids and adults, and it only takes a few minutes to make.
To make easy Christmas punch, mix together cranberry juice, orange juice, and ginger ale in a punch bowl. Add in some sliced oranges and cranberries for a festive touch. Serve chilled and enjoy!
No holiday season is complete without a variety of Christmas cookies. And this simple and delicious Christmas cookie recipe is one that you'll want to make every year.
To make Christmas cookies, start by mixing together flour, sugar, and butter in a bowl. Roll out the dough and use cookie cutters to create festive shapes. Bake until lightly golden and decorate with your choice of frosting and sprinkles. Enjoy these classic and tasty cookies with a cup of hot cocoa or milk.
Thumbprint cookies are a holiday staple, and this Christmas version is sure to be a hit with your family and friends. These soft and buttery cookies are filled with your choice of jam or chocolate and are perfect for enjoying with a cup of tea or coffee.
To make Christmas thumbprint cookies, start by mixing together flour, sugar, and butter in a bowl. Roll the dough into small balls and make an indentation in the center with your thumb. Fill the indentations with your choice of jam or chocolate and bake until lightly golden. Enjoy these delicious and festive cookies!
Kris Kringle cookies are a fun and festive treat that is perfect for the holiday season. These cookies are made with plenty of Christmas flavors, such as cranberries, white chocolate, and warm spices, making them a must-try for any cookie lover.
To make Kris Kringle Christmas cookies, start by mixing together flour, baking powder, and sugar in a bowl. In a separate bowl, combine melted butter, eggs, vanilla extract, and orange zest. Add the wet ingredients to the dry ingredients and mix until well combined. Fold in dried cranberries and white chocolate chips and bake until lightly golden. Enjoy these delicious and colorful cookies!
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Prime Rib for Christmas Dinner
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
No Christmas dinner is complete without a show-stopping main dish. And what better way to impress your guests than with a delicious and juicy prime rib roast? This classic holiday dish is surprisingly easy to make and is sure to be a hit with your family and friends.
To make prime rib for Christmas dinner, start by seasoning a large prime rib roast with your choice of herbs and spices. Roast in the oven until it reaches your desired level of doneness. Let it rest before slicing and serving with your choice of sides, such as roasted vegetables and mashed potatoes. Enjoy this classic and delicious Christmas dinner together with your loved ones.
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Christmas Cheese Ball
Main Ingredients: Cream Cheese, Sliced Meat, Worcestershire Sauce, Green
Looking for a fun and festive appetizer to serve at your holiday party? Look no further than a Christmas cheese ball! This savory and cheesy treat is perfect for sharing and can be customized with your choice of herbs, spices, and mix-ins.
To make a Christmas cheese ball, start by mixing together cream cheese, shredded cheese, and your choice of seasonings and mix-ins, such as dried herbs, chopped nuts, or dried cranberries. Shape the mixture into a ball and roll it in your choice of toppings, such as chopped herbs or crushed nuts. Serve with crackers or vegetables and enjoy this delicious and festive appetizer.
Ingredients:
Dry Ingredients:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
Wet Ingredients:
1/2 cup unsalted butter, softened
1/4 cup honey
1/4 cup molasses
1 egg
1/2 cup milk (can use almond or soy milk for dairy-free option)
1/2 cup chopped dried fruits (such as raisins, cranberries, and apricots)
1/2 cup chopped nuts (such as almonds, walnuts, or hazelnuts)
1/4 cup candied citrus peel
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine all the dry ingredients and whisk until well combined.
In a separate bowl, cream together the butter, honey, molasses, and egg until smooth.
Add the wet mixture to the dry mixture and stir until a dough forms.
Slowly pour in the milk and continue mixing until the dough is well combined.
Add in the chopped dried fruits, nuts, and candied citrus peel, and mix until evenly distributed throughout the dough.
Dust a flat surface with flour and transfer the dough onto it. Knead the dough for a few minutes until it becomes smooth.
Shape the dough into a log and place it onto the prepared baking sheet.
Bake for 35-40 minutes, or until the stollen is golden brown and a toothpick inserted in the center comes out clean.
Let the stollen cool for 10 minutes before transferring it to a wire rack to cool completely.
Serve and enjoy your delicious Christmas stollen without yeast!
This stollen can be stored in an airtight container for up to a week, making it the perfect make-ahead holiday treat. With its warm spices, dried fruits, and crunchy nuts, this yeast-free stollen is sure to be a hit with your family and friends. So why wait? Start a new Christmas tradition with this easy and delicious recipe today!
Conclusion:
In conclusion, making a Christmas stollen without yeast is easier than you may think. By using simple ingredients and following our step-by-step instructions, you can create a delicious and festive dessert that everyone will love. So don't let yeast hold you back from enjoying this holiday favorite, give our recipe a try and add a new twist to your Christmas celebrations.
