18+ Christmas Stollen Recipe With Marzipan Deliciousness Awaits You!
Published on: Mar 30, 2024
Christmas is a time for indulgence and what better way to treat yourself and your loved ones than with a delicious Christmas stollen. This traditional German bread, also known as Christstollen, is a staple during the holiday season and is often enjoyed as a breakfast or dessert. Its rich and buttery texture, filled with marzipan and dried fruits, makes it the perfect treat to enjoy with a cup of hot cocoa or mulled wine. In this article, we will share with you a professional and well-organized recipe for Christmas stollen with marzipan that is sure to impress your family and friends.
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
The first recipe on our list is a classic Christmas stollen, a traditional German bread that is often enjoyed during the holiday season. This recipe is packed with festive flavors such as dried fruit, nuts, and spices, making it the perfect accompaniment to your beer can chicken. The dough is also infused with a delicious glaze, adding an extra layer of sweetness to this already delicious bread.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you're looking for a fun twist on the classic stollen, try making these Christmas stollen muffins. They are a great option if you're short on time, as they only take about 30 minutes to bake. The muffins are filled with the traditional stollen ingredients, but in a compact and easy-to-eat form. They are also perfect for gifting to friends and family during the holiday season.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
If you're a fan of stollen but want to switch things up a bit, try making these Christmas stollen squares. They have all the traditional flavors of stollen, but in a bite-sized square form. These squares are perfect for snacking on while enjoying a cold beer and are also a great addition to any holiday dessert platter.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
This next recipe takes the traditional stollen to a whole new level by adding marzipan to the mix. Marzipan is a sweet almond paste that is often used in Christmas baking. It adds a delicious nutty flavor to the stollen and pairs perfectly with a cold beer. This stollen is also great for gifting and will definitely impress your friends and family.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
If you want to stick to the classic stollen recipe but are looking for the best version out there, look no further than this recipe. This stollen is filled with dried fruit, nuts, and spices and is coated in a delicious glaze. It's the perfect combination of sweet and savory and is sure to be a hit at any Christmas gathering.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
For a more traditional take on stollen, try this recipe. It stays true to the classic flavors and ingredients of stollen, making it a great option for those who want to stick to tradition. The dough is also enriched with butter and milk, giving it a soft and fluffy texture that is perfect for soaking up all the flavors of the beer can chicken.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
If you're looking for a stollen recipe that is a bit more cake-like, try this German Christmas cake recipe. It's similar to stollen in terms of ingredients, but the texture is more like a cake. It also has a delicious layer of marzipan in the center, adding an extra layer of flavor. This cake is perfect for serving at Christmas brunch or as a dessert after your beer can chicken dinner.
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BEST Authentic Stollen (German Christmas Bread)
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, All
This stollen recipe is another great option for those who want to stick to a traditional recipe. It's filled with dried fruit, nuts, and spices and is coated in a delicious glaze. The dough is also enriched with butter and milk, giving it a soft and fluffy texture. This recipe is a great representation of authentic German stollen and is sure to be a hit at your holiday table.
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Christmas Stollen
Main Ingredients: Active Dry Yeast, Milk, Large Egg, White Sugar, Salt
If you're short on time and looking for a quick and easy stollen recipe, try this one. It only takes about an hour to make and is filled with all the traditional stollen ingredients. The dough is also infused with a delicious glaze, adding an extra layer of sweetness to this already tasty bread. This recipe is perfect for those who want to make stollen but don't have a lot of time to spare.
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Williams Sonoma Dresden Stollen with Cranberries
Main Ingredients: Dried Cranberries, Currants, Citron, Candied Orange
This stollen recipe takes things up a notch by adding cranberries to the mix. The tartness of the cranberries pairs perfectly with the sweet stollen flavors and adds a beautiful pop of color to the bread. This recipe is also great for those who want to make a large batch of stollen, as it yields two loaves.
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German Mulled Wine Cake for Christmas
Main Ingredients: Red Wine, Tart Cherries, Marzipan, Butter, Sugar
If you're a fan of mulled wine, you'll love this recipe for German mulled wine cake. It's similar in flavor to stollen but has the added bonus of mulled wine. The cake is also topped with a delicious glaze, making it the perfect accompaniment to your beer can chicken. This cake is sure to be a hit at any holiday gathering.
For a fun and festive twist on traditional scones, try making these Christmas scones. They are filled with all the classic flavors of stollen, including dried fruit, nuts, and spices. The scones are also topped with a delicious glaze and are perfect for serving with your beer can chicken dinner. They are also great for gifting to friends and family during the holiday season.
This fruity Christmas cake is perfect for those who want to switch things up from the traditional stollen. It's packed with dried fruit, nuts, and spices and has a delicious layer of marzipan in the center. The cake is also topped with a sweet glaze, making it the perfect dessert to serve alongside your beer can chicken.
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Vegan Christmas Pralines
Main Ingredients: Raw Marzipan, Almond Flour, Maple Syrup, Almond
If you follow a vegan diet, you don't have to miss out on the delicious flavors of stollen. Try making these vegan Christmas pralines, which are filled with all the traditional stollen ingredients, including dried fruit, nuts, and spices. These pralines are also a great option for gifting to friends and family during the holiday season.
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Vegan Christmas Cake
Main Ingredients: Light Brown Sugar, Glace Cherries, Candied Peel, Mixed
For a vegan twist on traditional stollen, try making this vegan Christmas cake. It's similar in flavor to stollen, but uses plant-based ingredients instead. The cake is also topped with a delicious glaze, making it the perfect accompaniment to your beer can chicken dinner. This cake is sure to be a hit with vegans and non-vegans alike.
For a show-stopping dessert, try making this Christmas stollen wreath. It's similar to traditional stollen but is shaped into a festive wreath and topped with icing and dried fruit. This wreath is sure to impress your guests and is perfect for serving alongside your beer can chicken.
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Norwegian Christmas Marzipan Cupcakes
Main Ingredients: Cocoa Powder, Warm Water, All Purpose Flour, Baking
If you're a fan of marzipan, you'll love these Norwegian Christmas marzipan cupcakes. They are filled with delicious marzipan and topped with a sweet glaze. These cupcakes are also a great option for gifting to friends and family during the holiday season.
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Christmas Cream Puffs - Pebermynteflødeboller
Main Ingredients: Marzipan, Egg Whites, Sugar, Water, Peppermint Extract
For a fun and festive dessert, try making these Christmas cream puffs. They are filled with a delicious mint cream and topped with a sweet glaze. These cream puffs are also great for serving alongside your beer can chicken dinner or as a standalone dessert.
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Healthy Christmas Truffles
Main Ingredients: Chestnuts, Marzipan, Dried Cranberries, Brandy, Cacao
If you're looking for a healthier option for dessert, try making these healthy Christmas truffles. They are made with all-natural ingredients and are perfect for satisfying your sweet tooth without the guilt. These truffles are also a great option for gifting to friends and family during the holiday season.
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Gingerbread Topped Christmas Cake
Main Ingredients: Butter, Light Brown Soft Sugar, Golden Syrup, Treacle
This gingerbread topped Christmas cake is sure to be a hit at any holiday gathering. It's similar to stollen in flavor but has the added bonus of a delicious gingerbread topping. This cake is also topped with a sweet glaze, making it the perfect accompaniment to your beer can chicken dinner.
Ingredients
Dough:
3 ½ cups all-purpose flour
1/3 cup white sugar
1 ½ tsp active dry yeast
1 tsp ground cinnamon
1 tsp ground cardamom
½ tsp salt
1 cup milk
1 large egg
½ cup unsalted butter, softened
½ cup dried apricots, chopped
½ cup raisins
½ cup dried cranberries
1 cup marzipan, chopped into small cubes
Topping:
1/3 cup melted butter
½ cup confectioners' sugar
Instructions
In a large mixing bowl, combine flour, sugar, yeast, cinnamon, cardamom, and salt. Mix well.
In a small saucepan, heat milk until it reaches a temperature of 110-115°F. Remove from heat and add in the egg and softened butter. Mix until well combined.
Pour the milk mixture into the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
Preheat your oven to 375°F (190°C).
Punch down the dough and knead in the dried apricots, raisins, cranberries, and marzipan cubes.
Shape the dough into a long oval and fold it in half lengthwise. Place it on a baking sheet lined with parchment paper.
Bake for 30-35 minutes, until the stollen is golden brown and sounds hollow when tapped.
Remove from the oven and brush with melted butter while still hot.
Sprinkle confectioners' sugar over the top of the stollen.
Let it cool before slicing and serving.
Tips and Variations
For a more traditional stollen, you can omit the dried fruits and only use marzipan in the filling.
If you do not have marzipan on hand, you can substitute it with almond paste.
For a boozy twist, you can soak the dried fruits in rum or brandy before adding them to the dough.
Stollen can be stored in an airtight container at room temperature for up to a week. You can also freeze it for up to 3 months.
In conclusion, Christmas stollen with marzipan is a delicious and festive treat that is perfect for the holiday season. With its rich, buttery dough and sweet filling, it is sure to be a hit with your family and friends. So why not add this traditional German bread to your holiday baking list and spread some joy and cheer this Christmas. Happy baking!
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