20+ Christmas Stollen Recipe Uk They're Simply Irresistible!
Published on: Mar 23, 2024
Christmas is a time for indulgence and one of the most beloved festive treats is the Christmas stollen. A traditional German bread, stollen has become a popular Christmas treat in many parts of the world, including the UK. This sweet bread is filled with dried fruits, nuts, and spices, making it the perfect accompaniment to a cup of tea or coffee on a cold winter's day. In this article, we will share a delicious Christmas stollen recipe UK that will impress your family and friends this holiday season.
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
Christmas stollen is a traditional German holiday bread that is a must-have during the festive season. Made with a rich, buttery dough packed with dried fruits, nuts, and spices, this sweet bread is a delight to the taste buds. It's the perfect treat to enjoy with a cup of hot cocoa by the fireplace or serve as a dessert at your holiday feast. Let's take a look at some of the best Christmas stollen recipes that you can make at home.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden stollen, also known as German Christmas stollen, is a classic version of this holiday bread. It originates from Dresden, Germany and has been a part of Christmas traditions for centuries. This stollen is made with a rich yeast dough, marzipan, and a mix of dried fruits like raisins, candied orange peel, and almonds. It's then dusted with powdered sugar for an extra touch of sweetness.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
If you're looking for a traditional Christmas stollen recipe, look no further than this classic version. Made with a combination of all-purpose and bread flour, this stollen has a light and fluffy texture. It's filled with a mix of dried fruits, including cranberries, cherries, and raisins, giving it a festive touch. You can also add some rum-soaked fruits for an extra boozy kick.
For a more authentic German Christmas stollen, try this traditional recipe. It's made with a yeast dough enriched with butter, milk, and eggs, making it soft and pillowy. The filling is a combination of dried fruits, candied citrus peel, and almonds, giving it a burst of flavor and a satisfying crunch. You can also add a layer of marzipan in the middle for a rich and indulgent twist.
This German Christmas stollen is a must-try for all stollen lovers. It's made with a buttery dough infused with warm spices like cinnamon, cardamom, and nutmeg. The filling is a mix of dried fruits, nuts, and a touch of orange zest for a citrusy kick. The stollen is then baked until golden brown and brushed with melted butter for a glossy finish.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you're looking for a fun and convenient way to enjoy Christmas stollen, try these muffins. Made with the same ingredients as traditional stollen, these muffins are perfect for a quick breakfast or snack during the holiday season. They also make a great edible gift for your loved ones.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
For a twist on the traditional round stollen, try making these Christmas stollen squares. They are made with the same ingredients, but instead of shaping the dough into a loaf, it's rolled out into a square and filled with the dried fruit and nut mixture. These squares are perfect for sharing at holiday gatherings or as a dessert after a hearty meal.
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Easy Christmas Stollen
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you're short on time but still want to enjoy the flavors of Christmas stollen, try this easy recipe. It uses a store-bought bread dough as the base, making the process much quicker. The filling is a mix of dried fruits, nuts, and spices, giving it the same delicious flavors as traditional stollen. It's the perfect recipe for beginners or those who want a shortcut but don't want to compromise on taste.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This German Dresden Christmas stollen is a must-try for those who want to make the most authentic version of this holiday bread. The recipe includes detailed instructions for making the dough from scratch, including the traditional "sponge" method. The result is a stollen that is soft, fluffy, and packed with flavor.
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Christmas Stollen {Vegan}
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Coconut Oil
For our vegan friends, here's a recipe for a delicious and cruelty-free Christmas stollen. The dough is made with plant-based ingredients like almond milk and vegan butter, and the filling is a combination of dried fruits, nuts, and spices. This stollen is also free of eggs and dairy, making it a great option for those with dietary restrictions.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
For a luxurious twist on traditional Christmas stollen, try adding a layer of marzipan in the middle. This rich almond paste adds a decadent flavor and texture to the bread, making it even more indulgent. You can also dust the stollen with powdered sugar and top it with some extra marzipan for a beautiful presentation.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
This recipe claims to be the best German Christmas stollen, and we can't argue with that. It's made with a rich yeast dough, filled with a mix of dried fruits, nuts, and marzipan, and brushed with a rum-butter glaze for an extra boozy kick. The result is a stollen that is moist, flavorful, and perfect for any holiday celebration.
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Classic Christmas Stollen (Bread Machine)
Main Ingredients: All Purpose Flour, Fruit, Raisins, Candied Citrus Peel
For those who want to make stollen without the hassle of kneading and shaping the dough, try this recipe that uses a bread machine. The machine does all the hard work, and all you have to do is add the ingredients and wait for the perfect dough to be ready. The stollen is then baked in the oven and topped with a generous dusting of powdered sugar.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
This recipe is another version of the traditional Dresden stollen. It uses a combination of all-purpose and bread flour, giving it a light and airy texture. The filling is a mix of dried fruits, nuts, and candied citrus peel, and the stollen is brushed with melted butter and dusted with powdered sugar for a glossy finish. It's a must-try for anyone who loves the classic flavors of German Christmas stollen.
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German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
This recipe is from an episode of a popular cooking show, and it's a great option for those who prefer video instructions. The host takes you through the process of making a traditional German Christmas stollen, including shaping the dough into a wreath for a festive presentation. This recipe is perfect for those who want to impress their guests with their baking skills.
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Christmas Stollen Madeleines with Preserved Lemon
Main Ingredients: Unsalted Butter, Rum, All Purpose Flour, Baking Powder
For a unique and modern twist on Christmas stollen, try these madeleines with preserved lemon. The recipe uses the same ingredients as traditional stollen but adds a touch of preserved lemon for a refreshing and unexpected flavor. These madeleines are perfect for a holiday brunch or as a sweet treat to enjoy with a cup of tea.
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
This recipe is another classic version of German Christmas stollen. It's made with a rich yeast dough, filled with a mix of dried fruits, nuts, and marzipan, and baked until it's golden brown and delicious. You can also make a larger batch and freeze some for later, so you can enjoy stollen all through the holiday season.
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Nana's Christmas Stollen
Main Ingredients: Milk, White Sugar, Butter, Salt, Eggs, Egg Yolks, All
If you're looking for a recipe with a personal touch, try this one that comes from "Nana." This stollen is a family recipe that has been passed down for generations and is a must-make during the holiday season. It's made with a rich dough, including a secret ingredient - cream cheese, which adds a unique flavor and texture.
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Christmas Stollen II
Main Ingredients: Raisins, Dried Currants, Candied Mixed Citrus Peel
This recipe is another version of the classic Christmas stollen, and it's perfect for those who prefer a less sweet version. The stollen is lightly sweetened with honey, which adds a subtle sweetness. The filling is a mix of dried fruits, nuts, and spices, giving it a burst of flavor. This stollen is also perfect for those who want to cut back on their sugar intake during the holidays.
For a festive and eye-catching presentation, try making this Christmas stollen wreath. It's the same classic stollen recipe, but the dough is shaped into a wreath and filled with the traditional dried fruit and nut mixture. It's a beautiful centerpiece for any holiday table and is sure to impress your guests.
In a small bowl, mix together the dried fruits, chopped almonds, and rum or brandy. Let it soak for at least an hour.
In a large mixing bowl, combine the flour, sugar, yeast, and salt.
Add in the melted butter, warm milk, eggs, and vanilla extract. Mix until a dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
Preheat your oven to 180°C (350°F).
On a floured surface, roll out the dough into a rectangle shape.
Sprinkle the soaked fruit filling on top of the dough, leaving a 1-inch border around the edges.
Roll the dough tightly from the long side and pinch the edges to seal.
Place the stollen on a lined baking tray and let it rise for another 30 minutes.
Bake for 30-35 minutes until golden brown.
While the stollen is still warm, brush the melted butter on top and sprinkle with icing sugar.
Let it cool before slicing and serving.
This Christmas stollen recipe UK is perfect for gifting to friends and family or enjoying at your own festive gatherings. The combination of buttery dough, sweet fruit filling, and a touch of rum or brandy make this stollen a delicious and indulgent treat. So why not add this traditional German bread to your Christmas menu this year and make it a holiday tradition for years to come.
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