20+ Christmas Stollen Recipe Thermomix Dive Into Deliciousness!
Published on: Apr 25, 2024
Christmas stollen is a traditional German holiday bread that is packed with rich flavors and a dense, yet tender texture. This delicious treat is a must-have for Christmas celebrations and is loved by many around the world. While there are many variations of this recipe, this article will focus on how to make a mouth-watering Christmas stollen using a Thermomix. Get ready to impress your friends and family with this professional and well-organized introduction to the Christmas stollen recipe.
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
Christmas is always a special time of year, filled with delicious food and beloved traditions. One such tradition is the baking of Christmas stollen, a German sweet bread that has become a staple on many holiday tables. This rich and flavorful bread is filled with dried fruits, nuts, and warm spices, making it the perfect treat to enjoy with a cup of hot cocoa or spiced mulled wine.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
While stollen is a traditional Christmas bread, the city of Dresden in Germany is known for its exceptional version of this holiday treat. Dresden stollen is made with a combination of butter, milk, and eggs, giving it a tender and moist texture. It is also filled with rum-soaked dried fruits, giving it a boozy kick that is sure to be a hit with adults.
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Easy Christmas Stollen
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you're looking for a simple and easy version of Christmas stollen, look no further! This recipe uses a combination of all-purpose and almond flour, giving the bread a nutty and slightly sweet flavor. It also includes a mix of dried cranberries, apricots, and raisins, adding a festive touch to every bite.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
For many, Christmas just wouldn't be the same without a classic stollen on the table. This traditional recipe includes a generous amount of candied citrus peel, giving it a bright and tangy flavor. It also uses cardamom and allspice, which add warm and comforting notes to the bread.
This recipe stays true to the original stollen recipe, using a mix of dried fruits, nuts, and warm spices. It also includes a special ingredient - marzipan! The almond paste is rolled into the center of the dough, giving the bread an extra layer of sweetness and texture.
While stollen is a beloved holiday bread all over the world, it holds a special place in German Christmas celebrations. This recipe honors that tradition by using authentic German ingredients, such as Quark cheese and German brandy. The result is a rich and decadent stollen that is sure to impress.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you're looking for a fun and unique way to enjoy stollen, try making these Christmas stollen muffins! The dough is baked in a muffin tin and topped with a delicious almond glaze, making them the perfect grab-and-go breakfast or afternoon snack during the busy holiday season.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
For a twist on the traditional loaf shape, try making these Christmas stollen squares! The dough is pressed into a baking dish and topped with a mixture of powdered sugar and almond extract, giving it a sweet and crunchy crust. Plus, the squares are perfect for sharing with friends and family.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This recipe pays homage to the traditional Dresden stollen, using a combination of butter, milk, and eggs. It also includes a mix of dried fruits, including cherries and currants, which give the bread a burst of fruity flavor. And of course, it wouldn't be a German stollen without a generous dusting of powdered sugar on top.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
For a traditional German stollen, look no further than this recipe. It uses a mix of candied citrus peel, raisins, and almonds, creating a flavorful and textural combination in every bite. The recipe also includes instructions for making your own homemade candied citrus peel, adding a special touch to the bread.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
For a decadent and indulgent Christmas stollen, try making this version with marzipan. The almond paste is mixed into the dough, giving it a deliciously sweet and nutty flavor. The bread is also brushed with a mixture of butter and almond extract, adding an extra layer of richness.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
This stollen recipe is a great option for those who are short on time but still want to enjoy a homemade holiday treat. It uses a bread machine to mix and knead the dough, making the process quick and easy. The result is a soft and flavorful stollen that can be enjoyed in just a few hours.
If you're looking for a fun and addictive holiday snack, try making this Christmas crack! It's a sweet and salty treat made with saltine crackers, butter, brown sugar, and chocolate. And for a festive twist, add some chopped dried fruits and nuts to the top for a stollen-inspired touch.
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Christmas Stollen {Vegan}
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Coconut Oil
For those following a vegan diet, you don't have to miss out on the deliciousness of Christmas stollen. This recipe uses plant-based ingredients, such as almond milk and vegan butter, to create a tender and flavorful bread. It also includes a mix of dried cranberries, golden raisins, and apricots for a burst of fruity flavor.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
Looking for the ultimate German Christmas stollen recipe? Look no further than this one! It uses a mix of butter, milk, and eggs, as well as a combination of dried fruits, including raisins, currants, and candied citrus peel. And for an extra special touch, add a splash of rum or brandy to the dough.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
This stollen recipe is inspired by the traditional Dresden style, with a few modern twists. It uses a mix of dried cherries, cranberries, and apricots, as well as a sprinkle of cinnamon and nutmeg, giving the bread a warm and cozy flavor. And for an extra decadent touch, top the stollen with a drizzle of white chocolate glaze.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This recipe may not be a traditional stollen, but it's a delicious and easy breakfast casserole that is perfect for Christmas morning. It's made with layers of bread, eggs, cheese, and your choice of meats, such as ham or bacon. And for a festive touch, add some chunks of stollen to the mix for a sweet and savory twist.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
This stollen recipe is a cross between a bread and a cake, making it perfect for those with a sweet tooth. It uses a mix of dried fruits, including raisins, figs, and apricots, as well as a splash of brandy for added flavor. And for a fun presentation, shape the dough into a wreath and decorate with candied cherries and almonds.
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Classic Christmas Stollen (Bread Machine)
Main Ingredients: All Purpose Flour, Fruit, Raisins, Candied Citrus Peel
If you have a bread machine, you can easily whip up a delicious and classic Christmas stollen with this recipe. The machine does all the hard work of mixing and kneading, leaving you with a beautifully shaped and flavorful bread. And for added convenience, this stollen can be made ahead of time and frozen until ready to serve.
This festive drink is inspired by the beloved Dr. Seuss character, the Grinch. It's a refreshing and tangy mix of pineapple juice, green apple soda, and lime juice, perfect for sipping on while enjoying your favorite stollen. And for a little extra kick, add a splash of your favorite liquor, such as rum or vodka.
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Christmas Stollen
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
Christmas Stollen is a traditional German Christmas bread that is typically enjoyed during the holiday season. It is a rich and buttery fruit bread that is studded with dried fruits, nuts, and spices. It is a beloved dessert that is often served alongside other festive treats like gingerbread and mulled wine.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden Stollen, also known as German Christmas Stollen, is a variation of the classic Christmas bread that originated in Dresden, Germany. It is typically made with a yeast dough that is enriched with eggs, butter, and sugar. The dough is then filled with a mixture of dried fruits and nuts, and sometimes marzipan, before being baked to perfection.
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Easy Christmas Stollen
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you're looking for a simple and easy Christmas Stollen recipe, look no further! This version of the traditional German bread is quick and effortless to make, perfect for busy holiday gatherings. It still has all the delicious flavors and textures of a classic Stollen, but with a fraction of the time and effort.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
The classic Christmas Stollen is a time-honored recipe that has been passed down for generations. It is a true labor of love, as it requires a bit of patience and attention to detail. But the end result is worth it – a rich and flavorful bread that is perfect for celebrating the holiday season.
The traditional Christmas Stollen recipe has remained largely unchanged over the years, and for good reason. It is a tried and true combination of ingredients that results in a delicious and festive bread. The dried fruits and nuts add a lovely texture and the spices give it a warm and cozy flavor.
German Christmas Stollen is a staple at holiday markets and celebrations throughout Germany. It is a symbol of the Christmas season and is often given as a gift to friends and family. The traditional recipe has been perfected over time, resulting in a bread that is rich, buttery, and bursting with flavor.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
For a fun and unique twist on the traditional Christmas Stollen, try making these delicious muffins! They have all the classic flavors and ingredients of a Stollen, but in a convenient and portable form. They are perfect for sharing at holiday parties or as a quick breakfast on Christmas morning.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
If you're looking for a festive and easy-to-serve dessert for your holiday gathering, these Christmas Stollen squares are the perfect choice. They have all the flavors of a traditional Stollen, but in a convenient bite-sized form. Plus, they are easy to make and can be prepared ahead of time.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This German Dresden Christmas Stollen is a classic recipe that has been enjoyed for centuries. It is a true representation of the traditional holiday bread, with its rich and buttery texture and mix of fruits and nuts. It is a wonderful addition to any Christmas feast.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
This traditional German Stollen is a must-try for anyone looking to experience the authentic flavors of the holiday season. It is a recipe that has been passed down through generations and is still beloved by many today. It is a true taste of Germany at Christmastime.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
If you love the combination of almond and dried fruits, this Christmas Stollen with marzipan is the perfect treat for you. The addition of marzipan adds a delicious and unique twist to the classic recipe. It's a great way to incorporate a traditional German ingredient into your holiday celebrations.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
Stollen, also known as German Christmas bread, is a staple at holiday gatherings in Germany. It is a rich and flavorful bread that is packed with dried fruits and nuts. It is typically enjoyed with a cup of coffee or tea and is a delicious way to celebrate the Christmas season.
This Christmas Crack recipe is a fun and festive twist on the classic Stollen. It is a sweet and addictive treat that is perfect for snacking on during the holiday season. The combination of buttery crackers, sweet caramel, and crunchy almonds is sure to be a hit with everyone.
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Christmas Stollen {Vegan}
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Coconut Oil
If you follow a vegan diet, you don't have to miss out on the deliciousness of Christmas Stollen. This vegan version of the traditional German bread is just as rich and flavorful as the original, but without any animal products. It's a great way to enjoy a classic holiday treat while still sticking to your dietary preferences.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
This is the BEST German Christmas Stollen recipe you will ever try – trust us! It has all the classic flavors and ingredients, plus a few extra special touches that make it stand out from the rest. It is a true representation of the traditional holiday bread and is sure to become a family favorite.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
This Dresden style German Christmas Stollen is a variation of the classic recipe that originated in Dresden, Germany. It has a few unique additions, such as rum-soaked raisins and candied citrus peel, that give it a lovely depth of flavor. It's a delicious and festive twist on the traditional Stollen.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This Christmas Morning Wife Saver is a delicious and easy breakfast casserole that is perfect for serving on Christmas morning. It has all the flavors of a classic Stollen, but in a savory form. It's a great way to start the day and fuel up for all the holiday festivities.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
This German Christmas Cake, also known as Stollen, is a rich and decadent dessert that is perfect for the holiday season. It is filled with dried fruits, almonds, and a touch of rum for a delicious and festive flavor. It's a great alternative to traditional Christmas cakes and pies.
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Classic Christmas Stollen (Bread Machine)
Main Ingredients: All Purpose Flour, Fruit, Raisins, Candied Citrus Peel
If you have a bread machine, making this classic Christmas Stollen is even easier! Simply add the ingredients to the machine and let it do the work. You'll still get the same delicious and festive bread, but with less effort and time. It's a great option for busy holiday bakers.
This Christmas Grinch Juice is a fun and festive drink that is perfect for holiday parties. It's a bright green color and is made with a mix of juices and carbonated lemon-lime soda. Plus, it's garnished with a mini Stollen on the rim for an extra festive touch!
Why Use a Thermomix for Your Christmas Stollen?
The Benefits of Using a Thermomix
If you're not familiar with a Thermomix, it is a versatile kitchen appliance that can perform multiple functions such as chopping, mixing, blending, and even cooking. This makes it the perfect tool for making a complex and time-consuming recipe like Christmas stollen. The precise temperature control and powerful motor of the Thermomix ensure that your dough is perfectly kneaded and well incorporated, resulting in a deliciously moist and fluffy stollen.
Efficient and Time-Saving
Making Christmas stollen from scratch can be a daunting task, especially during the busy holiday season. However, with the help of a Thermomix, you can cut down on prep time and have your stollen ready in no time. The machine's automated features and one-bowl design make it a breeze to mix, knead, and proof your dough, saving you precious time and effort.
Consistent Results Every Time
One of the biggest challenges of making Christmas stollen is achieving a consistent texture and flavor. With a Thermomix, you can ensure that your stollen turns out perfect every time. The machine's precision and powerful mixing action ensure that all ingredients are evenly incorporated, resulting in a well-balanced and delicious stollen.
Easy to Clean
After a long day of cooking and baking, the last thing you want to do is spend hours cleaning up. The good news is, the Thermomix is incredibly easy to clean. With just a few simple steps, your machine will be sparkling clean and ready to use for your next holiday recipe.
Let's Get Baking!
Now that you know the benefits of using a Thermomix for your Christmas stollen, let's get started on the recipe. With a few simple ingredients and your trusty Thermomix, you'll have a delicious stollen ready to be enjoyed by all.
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