16+ Christmas Stollen Recipe Southern Living Discover Culinary Perfection!
Published on: Apr 13, 2024
Christmas is a time for spreading joy and love, and what better way to do that than through delicious homemade treats? One such treat that is sure to delight your taste buds and warm your heart is the traditional German Christmas stollen. This buttery and fruit-filled bread is a staple in Southern homes during the holiday season. Not only is it a beloved dessert, but it also holds a special place in many families' Christmas traditions. In this article, we will share with you a tried and true Christmas stollen recipe that will have your loved ones begging for more.
Main Ingredients: I Can T Believe It S Not Butter R Spread, Finely
Get ready to take your beer can chicken to the next level with this delicious Southern Pecan Cornbread Stuffing recipe. Made with a combination of savory cornbread, crunchy pecans, and flavorful herbs, this stuffing will be the star of your next barbecue.
No Southern meal is complete without a side of candied sweet potatoes. These sweet and sticky potatoes are coated in a delicious brown sugar and butter glaze, making them the perfect accompaniment to your beer can chicken.
If you're looking for a sweet treat to serve alongside your beer can chicken, look no further than this Southern Sweet Potato Pie. With a flaky crust and a creamy filling made with mashed sweet potatoes, this pie is the ultimate comfort food.
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Southern Bourbon Holiday Punch
Main Ingredients: Turbinado Sugar, Black Tea, Bourbon, Spiced Rum
Nothing says Southern hospitality like a big batch of Bourbon Holiday Punch. This refreshing and boozy drink is perfect for serving at your next barbecue or holiday gathering. With a combination of bourbon, fruit juices, and ginger ale, it's sure to be a crowd pleaser.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. And this Southern Skillet Cornbread is about as classic as it gets. Made in a cast iron skillet, this cornbread is crispy on the outside and fluffy on the inside, making it the perfect pairing for your beer can chicken.
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Southern Pecan Caramel Sauce
Main Ingredients: Pecans, Sugar, Light Corn Syrup, Bourbon, Heavy Cream
Looking for a delicious topping for your beer can chicken? Look no further than this Southern Pecan Caramel Sauce. Made with toasted pecans and rich caramel, this sauce will add a sweet and nutty flavor to your chicken. Drizzle it over your chicken just before serving for a decadent touch.
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Greg's Southern Biscuits
Main Ingredients: Lard, All Purpose Flour, Salt, Baking Soda, Baking
No Southern meal is complete without a batch of homemade biscuits. And this recipe for Greg's Southern Biscuits is sure to become a family favorite. Flaky and buttery, these biscuits are the perfect vessel for sopping up any leftover juices from your beer can chicken.
Another classic Southern dessert that pairs perfectly with beer can chicken is pecan pie. This recipe for Southern Pecan Pie is made with a flaky crust and a filling rich with pecans, brown sugar, and butter. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Looking for a sweet treat to serve after your meal? Look no further than this Southern Divinity Candy. Made with fluffy egg whites, sugar, and pecans, this candy is a Southern tradition that is sure to impress your guests.
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Mom's Southern Cornbread Dressing
Main Ingredients: Turkey Stock, Turkey Thighs, Large Yellow Onions
For a taste of classic Southern comfort food, try this recipe for Mom's Southern Cornbread Dressing. Made with a combination of cornbread, diced vegetables, and savory herbs, this dressing is the perfect accompaniment to your beer can chicken.
If you're looking for a hearty and flavorful main dish to pair with your beer can chicken, try this recipe for Southern Smothered Chicken. Made with chicken thighs that are smothered in a rich and savory gravy, this dish is sure to be a hit with your family and friends.
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Southern Holiday Nut Cake
Main Ingredients: Molasses, Baking Soda, Pecans, Flour, Canela, Ground
For a showstopping dessert to serve alongside your beer can chicken, try this Southern Holiday Nut Cake. Made with a combination of nuts, dried fruit, and warm spices, this cake is a holiday tradition in many Southern households.
No Southern meal is complete without a side of greens. And this recipe for Southern Collard Greens is a must-try. Slow cooked with bacon, onions, and garlic, these greens are packed with flavor and make the perfect accompaniment to your beer can chicken.
For a different take on traditional cornbread dressing, try this recipe for Southern Cornbread Dressing. Made with a combination of cornbread and biscuits, this dressing is packed with flavor from herbs, sausage, and chicken broth. Serve it alongside your beer can chicken for a meal that is sure to satisfy.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
If you're looking to add some international flavors to your meal, try this recipe for Dresden Stollen. This traditional German Christmas bread is filled with dried fruit, nuts, and warm spices, making it the perfect accompaniment to your beer can chicken.
If you're feeling adventurous and want to try a new cut of meat, why not give Southern Smothered Oxtails a try? Slow cooked with onions, peppers, and a rich gravy, these oxtails are a Southern delicacy that pair well with your beer can chicken.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Looking for a simple and delicious side dish to serve with your beer can chicken? These Classic Flaky Southern Biscuits are just the ticket. Made with simple ingredients and baked to perfection, these biscuits are a Southern staple that will complete your meal.
Mac and cheese is a classic comfort food that is perfect for serving alongside your beer can chicken. This recipe for Southern Baked Macaroni and Cheese takes it up a notch with a creamy and cheesy sauce and a crispy breadcrumb topping.
For a twist on the classic mac and cheese, try this recipe for Southern Baked Mac and Cheese. Made with a combination of cheddar and jack cheeses, this mac and cheese is creamy, cheesy, and oh-so-delicious.
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Southern Sweet Potato Casserole With Brown Sugared...
Main Ingredients: Sweet Potatoes, Firmly Packed Brown Sugar, Half Half
No Southern meal is complete without a sweet potato casserole. And this recipe for Southern Sweet Potato Casserole With Brown Sugared Pecans is a must-try. Topped with a sweet and crunchy pecan topping, this casserole is a perfect side dish for your beer can chicken.
The Origins of Christmas Stollen
The History Behind This Traditional Holiday Treat
Before we dive into the recipe, let's take a moment to appreciate the history behind this beloved Christmas bread. Stollen originated in Germany in the 14th century and was initially baked during Advent, a time of fasting leading up to Christmas. The shape of the stollen is said to resemble the swaddled baby Jesus, and its white sugar coating represents the cloth he was wrapped in. Over the years, stollen has evolved into a rich and decadent dessert that is enjoyed all around the world during the holiday season.
The Perfect Combination of Flavors
Key Ingredients That Make This Stollen Stand Out
What sets this southern living Christmas stollen recipe apart from others is the perfect combination of flavors. The dough is made with a generous amount of butter, which gives it a rich and flaky texture. The addition of dried fruits such as raisins, cranberries, and apricots adds a burst of sweetness and tanginess to each bite. And let's not forget the warm and comforting flavors of cinnamon, nutmeg, and cardamom that make this stollen a true holiday delight.
Baking Tips for the Perfect Stollen
Expert Advice for a Foolproof Christmas Dessert
While the recipe for stollen may seem simple, there are a few tips and tricks that will ensure your stollen turns out perfect every time. First and foremost, make sure to give the dough enough time to rise. This will ensure a light and airy texture. Secondly, don't be afraid to be generous with the dried fruits. They not only add flavor but also help to keep the stollen moist. And lastly, be patient and let the stollen cool completely before slicing and serving. This will allow the flavors to fully develop, resulting in a truly delicious Christmas treat.
So there you have it, a southern living Christmas stollen recipe that is sure to become a staple in your holiday baking repertoire. Whether you're enjoying it with a cup of hot cocoa on a cold winter night or gifting it to friends and family, this traditional German bread is a true representation of the spirit of Christmas. So gather your ingredients, preheat your oven, and get ready to impress everyone with your homemade Christmas stollen. Happy baking!
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