18+ Christmas Stollen Recipe For Bread Machine Elevate Your Taste Buds!

Published on: Mar 25, 2024

Christmas stollen, also known as Weihnachtsstollen, is a traditional German holiday bread that is typically enjoyed during the Christmas season. This rich and fruity bread is filled with spices, nuts, and dried fruits, making it a delicious and festive treat for the whole family. While traditional stollen recipes require hours of kneading and rising, with the help of a bread machine, you can easily make a perfect stollen in no time. With this simple and easy-to-follow recipe, you can impress your loved ones with your homemade Christmas stollen this holiday season.

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Christmas Stollen

Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk

German Christmas Stollen | ”Christstollen” | German Baking Classics ...

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Welcome to the ultimate guide for the best beer can chicken recipes! If you're a fan of tender, juicy chicken with a crisp, flavorful skin, then you're in the right place. And what better way to cook your chicken than with a can of your favorite beer? It adds moisture and flavor to the meat, resulting in a delicious and unique dish. So grab your apron and let's get cooking!

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Dresden Stollen (German Christmas Stollen)

Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom

A Classic German Dresden Christmas Stollen | Stollen recipe, Christmas ...

If you're looking for a traditional German Christmas stollen recipe, look no further. This Dresden-style stollen is a rich and buttery bread filled with dried fruits, nuts, and a hint of marzipan. It's the perfect treat for the holiday season, and the addition of beer can chicken makes it even more special. The flavors of the chicken and stollen complement each other perfectly for a festive and tasty meal.

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Easy Christmas Stollen

Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder

Craftsy.com | Express Your Creativity! | Stollen recipe, Easy stollen ...

Easy Christmas Stollen | Stollen recipe, Christmas baking, Baking recipes

If you're short on time but still want to impress your guests with a delicious beer can chicken dish, this easy Christmas stollen recipe is for you. With just a few simple ingredients and minimal prep time, you can have a mouth-watering chicken ready to serve in no time. The beer adds a subtle flavor to the chicken, while the stollen pairs perfectly with the juicy meat.

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Classic Christmas Stollen

Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched

No holiday season is complete without a classic Christmas stollen. This recipe stays true to the traditional German version, with a few added twists. The chicken is cooked to perfection with the help of a beer can, and the stollen is filled with dried cranberries, apricots, and almonds. The combination of flavors and textures will leave you and your guests wanting more.

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Traditional Christmas Stollen

Main Ingredients: Dried Apricots, Currants, Dried Tart Cherries

Traditional German Christmas Stollen – the belly-cheer junketeers

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If you're a fan of traditional Christmas stollen, you'll love this recipe. It's packed with all the classic ingredients, including raisins, candied citrus peel, and almonds. Plus, the addition of beer can chicken takes this dish to a whole new level. The beer keeps the chicken moist and adds a depth of flavor that will have everyone asking for seconds.

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German Christmas Stollen

Main Ingredients: Raisins, Oranges, White Rum, All Purpose Flour, Active

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German Christmas Stollen Recipe | Savor the Flavour

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For a taste of Germany in your own home, try this German Christmas stollen recipe. It's similar to the traditional version, but with a few slight variations. The chicken is cooked on the grill with a can of beer, and the stollen is filled with dried cherries, apricots, and walnuts. The end result is a flavorful and festive meal that will impress your friends and family.

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Christmas Stollen Muffins

Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour

Stollen wreath #Christmas #Stollen

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If you're looking for a fun and unique way to serve your beer can chicken and stollen, try making these Christmas stollen muffins. The chicken is cooked in the oven with a can of beer, and the stollen is transformed into bite-sized muffins filled with dried fruits and nuts. These are perfect for parties or as a grab-and-go snack during the busy holiday season.

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Christmas Stollen Squares

Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar

Christmas Stollen Wreath - Pies and Plots

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Another fun twist on the classic stollen recipe is turning it into squares. These Christmas stollen squares are made with a buttery crust, filled with dried fruits and nuts, and topped with a sweet glaze. They pair perfectly with beer can chicken for a festive and delicious meal that will have your guests raving.

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Christmas Stollen with Marzipan

Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum

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If you're a fan of marzipan, you'll love this recipe for Christmas stollen with marzipan. The rich and buttery bread is filled with the almond paste, giving it a decadent and delicious flavor. And when paired with beer can chicken, it becomes a meal fit for a king or queen.

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German Dresden Christmas Stollen

Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom

Dresden Stollen (German Christmas Stollen) - 31 Daily

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This German Dresden Christmas stollen recipe is a must-try for any stollen lover. It stays true to the traditional version with a rich and buttery dough filled with dried fruits and nuts. And when paired with beer can chicken, it becomes a feast that will make your taste buds dance with joy.

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Stollen (German Christmas Bread)

Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel

Stollen: A Beautiful Holiday German Bread | Foodal | Recipe | Stollen ...

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If you're looking for a bread that's perfect for the holiday season, look no further than this stollen recipe. This German Christmas bread is filled with all the classic ingredients, including raisins, candied citrus peel, and almonds. And when served with beer can chicken, it's a hearty and delicious meal that will warm you up on a cold winter's night.

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Traditional German Stollen for Christmas

Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon

Traditional German Christmas Stollen - Handmade And Gift Wrapped

German Stollen is a rich, buttery bread packed with almonds, citrus ...

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For a taste of old-world Germany, try this traditional German stollen recipe for Christmas. The dough is enriched with butter and filled with dried fruits, nuts, and a touch of brandy. And when served with beer can chicken, it's a meal that will transport you to the heart of Europe.

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BEST German Christmas Stollen (Christstollen)

Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All

stollen recipe german bread cake christmas authentic traditional ...

German Christmas Stollen | Christstollen rezept, Christstollen, Rezepte

If you're looking for the best stollen recipe, this one takes the cake. This German Christmas stollen, also known as Christstollen, is a family favorite that has been passed down for generations. The dough is filled with raisins, candied citrus peel, and a secret ingredient – rum. And when served with beer can chicken, it becomes a meal that will have your taste buds singing.

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Christmas Crack

Main Ingredients: Saltine Crackers, Unsalted Butter, Brown Sugar, Dark

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Looking for a unique and addictive snack to serve alongside your beer can chicken? Look no further than Christmas crack. This sweet and salty treat is made with crackers, caramel, chocolate, and a sprinkle of sea salt. It's the perfect contrast to the savory chicken and pairs perfectly with a cold beer.

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Christmas Stollen {Vegan}

Main Ingredients: Flour, Sugar, Baking Powder, Salt, Coconut Oil

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Don't let dietary restrictions stop you from enjoying the deliciousness of stollen. This vegan Christmas stollen recipe is just as tasty as the traditional version, but without any animal products. And when served with beer can chicken, it's a meal that everyone can enjoy together.

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Dresden Style German Christmas Stollen

Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced

German Stollen Recipe {A Christmas Tradition!} - Plated Cravings

This Dresden-style German Christmas stollen is a rich and buttery bread filled with dried fruits, nuts, and a hint of marzipan. The flavors are reminiscent of the holiday season and pair perfectly with beer can chicken. It's a meal that will make you feel like you're celebrating in a German Christmas market.

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German Christmas Cake (Stollen)

Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active

Stollen (German Christmas Bread) | Recipe | Stollen recipe, Christmas ...

For a dessert that's perfect for any holiday gathering, try this German Christmas cake, also known as stollen. The dough is filled with dried fruits and nuts and topped with a sweet glaze. And when served with beer can chicken, it's a meal that will satisfy all of your sweet and savory cravings.

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Christmas Morning Wife Saver

Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper

Christmas Morning Wife Saver - Made With Pink | Wife saver breakfast ...

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This make-ahead breakfast casserole, also known as Christmas Morning Wife Saver, is the perfect dish for a stress-free holiday morning. It's filled with bread, eggs, cheese, and your choice of meat, such as beer can chicken. Simply assemble the night before and pop it in the oven in the morning for a hearty and delicious breakfast.

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Classic Christmas Stollen (Bread Machine)

Main Ingredients: All Purpose Flour, Fruit, Raisins, Candied Citrus Peel

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Short on time? This classic Christmas stollen recipe can be made in a bread machine, making it a breeze to prepare. The dough is filled with dried fruits and nuts, and the beer can chicken is cooked to perfection on the grill. It's a meal that will impress your guests without causing you any stress in the kitchen.

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Christmas Grinch Juice

Main Ingredients: Food Coloring, Orange Juice, Lemon Juice, Sweet N Low

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And last but not least, every holiday meal needs a festive drink to go along with it. This Christmas Grinch juice is a fun and delicious concoction made with green apple juice, ginger ale, and a splash of vodka (optional). It's the perfect accompaniment to your beer can chicken and stollen feast, and will add a touch of whimsy to your holiday celebration.

Ingredients:

All-purpose flour
Butter
Eggs
Milk
Yeast
Raisins
Candied fruit
Almonds
Cinnamon
Clove
Nutmeg
Vanilla extract
Powdered sugar

Step 1: Preparing the Bread Machine

Before you start making your stollen dough, make sure to check your bread machine's manual for specific instructions and settings. Set the machine to the "dough" or "manual" cycle and select the appropriate size for your stollen, typically 1 or 1.5 pounds.

Step 2: Mixing the Dough

In the bread machine's pan, add flour, melted butter, eggs, milk, yeast, raisins, candied fruit, almonds, cinnamon, clove, nutmeg, and vanilla extract. Use the dough hook attachment to mix all the ingredients together until a smooth, elastic dough forms. If the dough is too dry, add a few tablespoons of milk, and if it's too wet, add a little more flour.

Step 3: Kneading and Rising

Once the dough is well mixed, let the bread machine knead it for about 10 minutes. Then, let it rise in the machine for 1 hour or until it has doubled in size.

Step 4: Shaping the Stollen

When the dough is ready, remove it from the bread machine and place it on a floured surface. Roll it out into a long oval shape, about 1 inch thick. Fold one side of the oval over the other, leaving about an inch of dough on the bottom. Press the edges together to seal the stollen.

Step 5: Baking the Stollen

Preheat your oven to 375°F (190°C). Place the stollen on a lined baking sheet and let it rise for another 30 minutes. Then, bake it for 30-35 minutes, or until it turns golden brown.

Step 6: Finishing Touches

Once the stollen is done baking, let it cool on a wire rack. Once it's cooled, dust it with powdered sugar for a snowy finish. Wrap it in plastic wrap and let it sit for a day or two to let the flavors develop. Now, your delicious Christmas stollen is ready to be enjoyed with a cup of hot cocoa or a glass of mulled wine. This easy and convenient recipe will surely become a holiday favorite in your family. Give it a try and spread the joy of Christmas with your homemade stollen.