19+ Christmas Stollen Recipe Easy Get Ready To Indulge!
Published on: Mar 5, 2024
Christmas is a time for indulgence and what better way to treat yourself and your loved ones than with a delicious Christmas stollen. This traditional German bread is a staple during the holiday season and is filled with warm spices, dried fruit, and a rich marzipan filling. While it may seem daunting to make at first, this easy Christmas stollen recipe will have you whipping up this festive treat in no time. So get your apron on and let's get baking!
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
Kicking off our list is a traditional German Christmas Stollen. This delicious bread is packed with dried fruits, nuts, and spices, making it the perfect accompaniment to your holiday meal. The dough is enriched with butter and eggs, giving it a soft and tender texture. Serve it warm with a dollop of butter for a truly indulgent treat.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Next up, we have another classic German Christmas Stollen recipe, this time from Dresden. This version includes a marzipan filling, adding a touch of sweetness to the bread. The dough is also brushed with butter and dusted with powdered sugar after baking, giving it a beautiful and festive appearance.
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Easy Christmas Stollen
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you're short on time but still want to enjoy a delicious Christmas Stollen, this easy recipe is for you. It uses a bread machine to do most of the work, making it a breeze to prepare. The end result is a soft and flavorful bread that is perfect for slicing and toasting for breakfast or snacking on throughout the day.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
For a classic and foolproof Christmas Stollen recipe, look no further than this one. It uses a combination of dried fruits, almonds, and spices to create a rich and flavorful bread that is perfect for the holidays. The recipe also includes instructions for making a homemade glaze to drizzle over the top for an extra touch of sweetness.
If you want to stick to tradition, this recipe for a Traditional Christmas Stollen is a must-try. It includes all the classic ingredients like raisins, candied fruit, and almonds, but also adds a touch of brandy for an extra kick of flavor. The dough is brushed with melted butter and dusted with powdered sugar for a beautiful and festive finish.
Another German Christmas Stollen recipe, this one adds a twist by using spelt flour instead of all-purpose flour. This gives the bread a nuttier and slightly denser texture, making it perfect for enjoying with a cup of coffee or tea. The recipe also includes instructions for making your own homemade candied fruit, adding a personal touch to the bread.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you want to switch things up and try a different presentation for your Christmas Stollen, these muffins are the way to go. The dough is filled with dried fruits and nuts and baked in muffin tins for a cute and individual-sized treat. These muffins are perfect for gifting to friends and family during the holiday season.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
If you want to serve your Christmas Stollen in a more bite-sized form, these squares are a great option. The dough is baked in a square pan and then cut into small squares, making them perfect for snacking or serving as part of a holiday dessert spread. The recipe also includes instructions for making a delicious rum glaze to drizzle over the top.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This recipe for German Dresden Christmas Stollen is a bit more involved and takes a bit longer to make, but the end result is worth it. The dough is filled with a mixture of dried fruits, nuts, and citrus peel, giving it a burst of flavor in every bite. The recipe also includes instructions for making a homemade marzipan filling for an extra special touch.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
For a more decadent and indulgent Christmas Stollen, this recipe adds a layer of marzipan in the center of the bread. The marzipan adds a rich and sweet element to the bread, making it perfect for serving as a dessert. The recipe also includes instructions for making a homemade glaze to drizzle over the top.
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Christmas Stollen {Vegan}
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Coconut Oil
For our vegan friends, this recipe for Christmas Stollen is a must-try. It uses vegan butter and almond milk to create a rich and flavorful dough, and dried fruits and nuts to add texture and sweetness. The recipe also includes instructions for making a homemade marzipan filling, using almond flour instead of traditional marzipan.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
As the name suggests, this recipe is considered by many to be the best German Christmas Stollen recipe out there. The dough is enriched with butter, eggs, and heavy cream, giving it a soft and indulgent texture. The recipe also includes instructions for making a homemade marzipan filling and a rum glaze to drizzle over the top.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
For a more authentic and traditional German Christmas Stollen, this recipe is the way to go. It includes all the classic ingredients like raisins, candied fruits, and almonds, and is brushed with butter and dusted with powdered sugar after baking. The recipe also includes instructions for making a homemade marzipan filling for an extra special touch.
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Classic Christmas Stollen (Bread Machine)
Main Ingredients: All Purpose Flour, Fruit, Raisins, Candied Citrus Peel
If you want to use your bread machine to make your Christmas Stollen, this recipe is for you. It uses the bread machine to do most of the work, making it a breeze to prepare. The end result is a soft and flavorful bread that is perfect for slicing and toasting for breakfast or snacking on throughout the day.
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
This traditional German Christmas Stollen recipe is a must-try for anyone looking to experience the authentic flavors of this holiday bread. The dough is filled with dried fruits, nuts, and spices and brushed with melted butter and dusted with powdered sugar for a beautiful and festive finish. Serve it warm with a cup of tea for the ultimate holiday treat.
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German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
This recipe for German Christmas Stollen is perfect for anyone who loves to watch cooking shows. It includes a step-by-step video tutorial and instructions for making a homemade marzipan filling. The end result is a delicious and festive Christmas Stollen that is sure to impress your friends and family.
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Christmas Stollen Madeleines with Preserved Lemon
Main Ingredients: Unsalted Butter, Rum, All Purpose Flour, Baking Powder
If you want to switch things up and try a unique and flavorful twist on the classic Christmas Stollen, these madeleines are the perfect option. The dough is infused with preserved lemon, giving it a tangy and citrusy flavor. They are perfect for snacking or serving as part of a holiday dessert spread.
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Nana's Christmas Stollen
Main Ingredients: Milk, White Sugar, Butter, Salt, Eggs, Egg Yolks, All
This recipe for Nana's Christmas Stollen is a family favorite that has been passed down for generations. The dough is filled with dried fruits, nuts, and spices and brushed with melted butter and dusted with powdered sugar for a beautiful and festive finish. Serve it warm with a cup of tea for a truly heartwarming holiday treat.
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Christmas Stollen II
Main Ingredients: Raisins, Dried Currants, Candied Mixed Citrus Peel
This recipe for Christmas Stollen II is a bit lighter than the traditional version, making it a great option for those watching their calorie intake. The dough is filled with dried fruits, nuts, and spices, but also includes a layer of apricot preserves for added sweetness. The end result is a deliciously moist and flavorful bread that is perfect for the holidays.
Rounding out our list is this beautiful and festive Christmas Stollen Wreath. The dough is shaped into a wreath and filled with dried fruits, nuts, and spices before being brushed with melted butter and dusted with powdered sugar. This bread is not only delicious but also makes for an impressive centerpiece at any holiday gathering.
The Perfect Combination of Flavors
Bread
The key to a good Christmas stollen is a rich, buttery bread that is studded with dried fruits. This recipe calls for a mix of raisins, cranberries, and candied citrus peel for a burst of flavor in every bite. The bread is also flavored with warm spices like cinnamon, nutmeg, and cardamom, which give it that festive touch.
Marzipan Filling
Marzipan is a sweet almond paste that is often used in traditional German baking. In this recipe, it is used as a filling to add an extra layer of indulgence to the stollen. The combination of the rich bread and sweet marzipan is simply irresistible.
Simple Steps to Perfection
Making the Dough
The first step to making this easy Christmas stollen is to make the dough. The ingredients are simple and you probably already have most of them in your pantry. Once the dough is made, it needs to be left to rise for about an hour.
Adding the Filling
Once the dough has risen, it's time to add the filling. Roll out the dough and spread the marzipan filling evenly, leaving some space around the edges. Then, fold the dough over and seal the edges to create a log shape.
Baking and Glazing
The final step is to bake the stollen until it is golden brown and perfectly baked. Once it's out of the oven, a powdered sugar glaze is drizzled over the top for a sweet finish. Let it cool before slicing and serving.
A Holiday Treat to Remember
This Christmas stollen recipe is sure to become a family favorite and will be a hit at any holiday gathering. The combination of warm spices, dried fruit, and marzipan is simply irresistible. So why not start a new tradition this year and make your own easy Christmas stollen to share with your loved ones. Happy holidays!
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