18+ Christmas Stollen Recipe Candied Fruit Get Ready To Indulge!
Published on: Apr 2, 2024
Christmas is a time for indulgence and what better way to celebrate the festive season than with a delicious Christmas stollen. This traditional German sweet bread is packed with candied fruit, nuts, and warm holiday spices, making it the perfect treat to enjoy with a cup of tea or coffee. While there are many variations of this recipe, we have curated a professional and well-organized guide to help you create the perfect Christmas stollen at home.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas pudding is a traditional dessert that has been enjoyed during the holiday season for centuries. This rich and indulgent treat is typically made with dried fruits, spices, and brandy, and is often served with a decadent brandy sauce. The origins of Christmas pudding can be traced back to medieval England, where it was known as "plum pudding" due to the inclusion of dried plums (also known as prunes). Today, it is a beloved holiday dessert that is enjoyed by families all over the world.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
Stollen is a traditional German Christmas cake that is often enjoyed as part of Christmas breakfast or as a dessert after the holiday meal. This rich and buttery cake is filled with dried fruits, nuts, and spices, and is often dusted with powdered sugar. It is said that stollen was first created in Dresden, Germany in the 15th century, and its shape is meant to resemble the swaddled baby Jesus. Today, stollen is a beloved holiday treat that can be found in German households and Christmas markets around the world.
Holiday stollen is a variation of the traditional German Christmas cake that incorporates different flavors and ingredients. Some versions may include marzipan, chocolate, or even a splash of rum for an extra kick. This rich and flavorful cake is perfect for sharing with family and friends during the holiday season. It can also make a great gift for those who appreciate a delicious and unique treat.
Christmas fruitcake is a classic holiday dessert that is often made with a variety of dried fruits, nuts, and spices. It is typically soaked in brandy or rum for several weeks before being enjoyed, which gives it a rich and moist texture. While fruitcake can often get a bad reputation, a well-made Christmas fruitcake can be a delicious and festive addition to any holiday spread. Plus, it can last for weeks, making it a great make-ahead dessert.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
A classic Christmas stollen is a must-have for any holiday celebration. This traditional German cake is rich, buttery, and packed full of dried fruits and nuts. It is often enjoyed with a cup of hot tea or coffee, and can also be served as a dessert with a dollop of whipped cream or a drizzle of brandy sauce. While it may take a bit of time and effort to make, the end result is well worth it.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
If you're looking for a fun and unique twist on the classic Christmas stollen, consider making stollen squares. This recipe takes all the delicious flavors of stollen and transforms them into bite-sized squares that are perfect for sharing. Plus, they are much easier to make and serve than a traditional stollen, making them a great option for holiday parties or potlucks.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
For those who love the rich and sweet flavor of marzipan, a Christmas stollen with marzipan is a must-try. This version of the traditional German cake incorporates a layer of marzipan in the middle, adding an extra layer of indulgence. The marzipan also helps to keep the stollen moist and gives it a delicious almond flavor. It's a perfect addition to any holiday dessert table.
Brownies may not be the first thing that comes to mind when you think of Christmas desserts, but these rich and fudgy treats can be easily transformed into a festive holiday dessert. Add some red and green sprinkles or top them with a swirl of peppermint frosting for a fun and delicious twist. They are also great for gifting to friends and family during the holiday season.
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Christmas Biscotti
Main Ingredients: Butter, White Sugar, Almond Extract, Eggs, All Purpose
Biscotti are the perfect treat to enjoy with a cup of coffee or hot cocoa during the holiday season. These crunchy cookies are typically flavored with almonds and spices, and can be customized with different types of dried fruits and nuts. They also make a great gift when packaged in a festive tin or wrapped in cellophane with a ribbon.
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Christmas Fruitcake Biscotti
Main Ingredients: Butter, Sugar, Brown Sugar, Large Eggs, All Purpose
For a unique twist on traditional biscotti, try making Christmas fruitcake biscotti. This recipe combines the flavors of a classic Christmas fruitcake with the crunchy texture of biscotti, resulting in a delicious and festive treat. These biscotti also make a great addition to a holiday cookie platter.
Mince pies are a staple in many British households during the holiday season. These small pastries are filled with a mixture of dried fruits, spices, and sometimes brandy, and are often served with a dollop of whipped cream or a scoop of ice cream. They are a delicious and traditional treat that can be enjoyed as a dessert or as a sweet snack with a cup of tea.
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Vegan Christmas Shortbread Cookies
Main Ingredients: Rice Flour, Oat Flour, Baking Powder, Sugar, Coconut
For those who follow a vegan diet, finding delicious holiday desserts can be a challenge. But these vegan Christmas shortbread cookies are sure to be a hit with everyone, regardless of dietary restrictions. Made with plant-based ingredients, these cookies are buttery, crumbly, and filled with festive flavors like cinnamon and nutmeg.
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One-Bowl Christmas Muffins
Main Ingredients: Flaxseed Meal, Water, Coconut Milk, Sweetener, Vanilla
If you're looking for a quick and easy holiday breakfast or snack, these one-bowl Christmas muffins are the perfect solution. Made with pantry staples like flour, sugar, and eggs, these muffins are flavored with orange zest, cranberries, and a hint of cinnamon. They are great for a grab-and-go breakfast on busy Christmas mornings.
Italian Christmas bread, also known as panettone, is a sweet and fluffy bread that is often enjoyed during the holiday season. It is typically filled with dried fruits and nuts, and can also be flavored with chocolate or other ingredients. This festive bread is perfect for slicing and toasting for breakfast, or enjoying as a dessert with a cup of espresso.
A classic Christmas fruit cake is a must-have for any holiday celebration. This rich and moist cake is packed full of dried fruits, nuts, and warm spices like cinnamon and nutmeg. It is often topped with a layer of marzipan or fondant and is perfect for serving at a holiday dinner or party.
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English Christmas Cake
Main Ingredients: Butter, Sugar, Honey, Eggs, Flour, Ground Almonds
Similar to a Christmas fruit cake, an English Christmas cake is a rich and indulgent dessert that is often served during the holiday season. Made with dried fruits, nuts, and spices, this cake is soaked in brandy or rum for several weeks before being enjoyed. It is typically topped with a layer of marzipan and fondant and can be decorated with festive designs.
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Christmas Coffee Cake Ring
Main Ingredients: Unsalted Butter, Whole Milk, Active Dry Yeast, Sugar
This festive coffee cake ring is perfect for enjoying on Christmas morning or as a sweet treat throughout the holiday season. The ring is made with a rich and buttery dough and is filled with a mixture of dried fruits, nuts, and spices. The end result is a beautiful and delicious coffee cake that is perfect for sharing with family and friends.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Cucciddati, also known as Italian Christmas cookies, are a traditional holiday treat that is often enjoyed in Italian households. These cookies are typically made with a buttery dough and filled with a mixture of dried fruits, nuts, and spices. They can also be shaped into different designs, making them a fun and festive activity for the whole family to enjoy.
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Cavallucci, typical Tuscan Christmas cookies
Main Ingredients: Flour, Sugar, Walnuts, Water, Candied Fruit, Icing
Cavallucci are a type of traditional Tuscan Christmas cookie that is packed full of delicious flavors like honey, orange, and anise. These cookies are often enjoyed during the holiday season and can also be found at local Christmas markets in Tuscany. They are a delicious and unique treat to try during the holidays.
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Pangiallo Romano (Roman Christmas Cake)
Main Ingredients: Dark Chocolate, Maple Syrup, Raisins, Walnuts
Pangiallo Romano is a traditional Christmas cake from Rome that is often enjoyed during the holiday season. This rich and flavorful cake is made with dried fruits, nuts, and spices, and is often topped with a layer of chocolate. It is a delicious and unique holiday dessert that is perfect for sharing with loved ones.
Choosing the Right Candied Fruit
When it comes to making a Christmas stollen, the candied fruit is the star of the show. These candied fruits not only add a pop of color to the bread but also provide a burst of sweetness and texture. Traditional stollen recipes call for candied orange peel, candied lemon peel, and candied cherries. However, you can also get creative and use other candied fruits such as candied pineapple, candied ginger, or candied cranberries for a unique twist. Whichever fruits you choose, make sure they are high-quality and have a rich and vibrant color to enhance the overall appearance of your stollen.
Adding Nuts and Spices
In addition to candied fruit, nuts and spices play an essential role in giving Christmas stollen its distinctive flavor. Traditional stollen recipes call for almonds, walnuts, or hazelnuts, but feel free to use your favorite nuts or a combination of them. For the spices, cinnamon, nutmeg, and cardamom are commonly used, but you can also experiment with other warm spices like cloves or allspice. These nuts and spices not only add flavor but also provide a crunchy texture to the stollen.
Creating the Perfect Dough
The key to a perfect Christmas stollen is the dough. This bread is meant to be dense and moist, so it's essential to use the right ingredients and follow the instructions carefully. Make sure to use high-quality flour and fresh yeast for the best results. Kneading the dough takes time, but it's worth the effort as it helps to develop the gluten and create a soft and stretchy texture. Once the dough is ready, add in the candied fruit, nuts, and spices, and let it rest and rise for an hour before baking.
Decorating Your Stollen
Once your stollen is baked and cooled, it's time to decorate it. Powdered sugar is a must for a traditional Christmas stollen, giving it a snowy and festive appearance. You can also add a glaze made with powdered sugar and rum for an extra kick of flavor. To make your stollen even more festive and eye-catching, you can add a sprig of holly or candied fruit on top of the bread.
In conclusion, making a Christmas stollen is a labor of love, but it's worth it when you take that first bite of the delicious, sweet, and festive bread. With the right ingredients, a little patience, and a lot of love, you can create a professional and well-organized Christmas stollen that will impress your friends and family. So, gather your ingredients, put on some holiday music, and enjoy the process of creating this traditional German treat. Happy baking!
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