19+ Christmas Stollen Recipe Apricot Glaze Delight In These Amazing Recipes!
Published on: Mar 14, 2024
The festive season is upon us and what better way to celebrate than with a traditional German Christmas treat – Christmas Stollen! This buttery and fruity bread is a staple in many households during the holiday season and is often enjoyed with a warm cup of mulled wine. While there are many variations of this beloved recipe, we have a special Christmas Stollen recipe that includes a delicious apricot glaze, adding a burst of tangy sweetness to every bite. Follow along as we take you through the steps of creating this festive delicacy.
Main Ingredients: Grappa, Sugar, Prunes, Dried Cherries, Apricots, Almond
If you're looking for a unique twist on the traditional beer can chicken, this recipe is for you. The sweet and tangy combination of prunes, cherries, and apricots adds a burst of flavor to the tender chicken, while the frangipane filling adds a touch of richness. This tart is perfect for a Christmas feast or any special occasion.
Nothing says Christmas like a batch of homemade thumbprint cookies. These buttery cookies are filled with your choice of jam and topped with a sprinkle of powdered sugar. They make the perfect accompaniment to a juicy beer can chicken and will have your guests coming back for more.
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CHRISTMAS COOKIE SEASON
Main Ingredients: Almond Paste, Butter, Sugar, Eggs, Flour, Red Food
Get into the holiday spirit with these festive Christmas cookies. These soft and chewy cookies are filled with a combination of white chocolate chips, dried cranberries, and walnuts, making them a delicious and colorful addition to any holiday spread. Serve them alongside your beer can chicken for the ultimate holiday feast.
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Chocolate Christmas Cake
Main Ingredients: Dried Dates, Sultanas, Dried Cranberries, Dried Figs
For all the chocolate lovers out there, this recipe is a dream come true. This decadent chocolate cake is loaded with a variety of chocolate flavors, including dark chocolate, white chocolate, and chocolate chips. The addition of stout beer adds depth and richness to the cake, making it the perfect pairing for a juicy beer can chicken.
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Fruit & Berry Christmas Bread
Main Ingredients: Milk, Egg, Butter, Salt, Flour, Sugar, Ginger, Canela
This festive bread is the perfect addition to your holiday table. Filled with a variety of dried fruits and berries, including cranberries, apricots, and raisins, this bread is bursting with holiday flavors. Serve it alongside your beer can chicken for a complete and delicious holiday meal.
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Fruit Cake for Christmas
Main Ingredients: Golden Raisins, Currants, Dried Cranberries
Fruit cake is a classic Christmas dessert, and this recipe is sure to become a family favorite. Packed with dried fruits, nuts, and warming spices, this cake is moist, rich, and full of holiday flavors. Serve it as a sweet ending to your beer can chicken dinner.
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New Christmas Pud - Pressure Cooker
Main Ingredients: Dried Cranberries, Apricots, Olive Oil, All Purpose
If you're short on time but still want to impress your guests with a homemade dessert, this pressure cooker Christmas pudding is the answer. This traditional English dessert is made with a variety of dried fruits, suet, and spices, and is steamed to perfection. Serve it with a scoop of vanilla ice cream alongside your beer can chicken for a delicious and comforting meal.
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Christmas Fruit Cake (Non Alcoholic)
Main Ingredients: Raisins, Apricots, Dates, Orange Juice, Sugar, Water
If you're looking for a non-alcoholic version of a traditional Christmas fruit cake, this recipe is for you. Made with a variety of dried fruits, nuts, and warming spices, this cake is moist and flavorful, without the addition of alcohol. Serve it with a cup of hot cocoa alongside your beer can chicken for a cozy and delicious holiday meal.
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Rum soaked Fruits & Nuts for Christmas cake
Main Ingredients: Almonds, Raisins, Prunes, Dates, Walnut, Cashew Nut
Give your Christmas fruit cake a boozy twist with this recipe. Soaking the dried fruits and nuts in rum overnight adds a depth of flavor to the cake and makes it incredibly moist. Serve it as a sweet and indulgent accompaniment to your beer can chicken for a memorable holiday meal.
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Christmas Fruit Cake / Kerala Style Plum Cake
Main Ingredients: Raisins, Dried Cranberries, Apricots, Dates, Cashews
This Keralan-style fruit cake is a must-try for anyone who loves bold and spicy flavors. Filled with a variety of dried fruits, nuts, and warming spices, this cake has a distinct Indian influence that makes it unique and delicious. Serve it alongside your beer can chicken for a flavorful and unforgettable meal.
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Grain Free Christmas Cake II GF SCD
Main Ingredients: Raisins, Sultanas, Berries, Whisky, Sliced Almonds
If you follow a grain-free or gluten-free diet, this recipe is for you. This grain-free Christmas cake is made with almond flour, dried fruits, and warming spices, making it both delicious and diet-friendly. Serve it with a cup of tea alongside your beer can chicken for a satisfying and healthy holiday meal.
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Peach and Prosciutto Pork Roulade with Spicy Apricot...
Main Ingredients: Pork Tenderloin, Prosciutto, Arugula, Peach, Fresh
For a unique and flavorful twist on beer can chicken, try this recipe for Peach and Prosciutto Pork Roulade. This dish is made with pork tenderloin, stuffed with peaches and prosciutto, and glazed with a spicy apricot sauce. The combination of sweet and savory flavors makes it the perfect pairing for your beer can chicken.
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Creamy White Vanilla Fudge
Main Ingredients: Nonstick Cooking Spray, Butter, Sugar, Full Fat Sour
This creamy white vanilla fudge is the perfect sweet treat to serve alongside your beer can chicken. Made with just a few simple ingredients, including white chocolate chips and condensed milk, this fudge is easy to make and irresistibly delicious. Cut it into bite-sized pieces and serve it as a dessert or snack.
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Holiday Flavors of Rioja Wine and Spanish Spiced Turkey
Main Ingredients: Turkey, Water, Salt, Sugar, Onions, Carrots, Fresh
For a Spanish-inspired twist on beer can chicken, try this recipe for Spanish spiced turkey. Marinated in a flavorful blend of spices and Rioja wine, this turkey is juicy, tender, and full of holiday flavors. Serve it with a side of roasted vegetables and your beer can chicken for a festive and delicious meal.
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Rich Fruit Cake
Main Ingredients: Raisins, Dates, Apricots, Prunes, Brandy, Sherry
This rich fruit cake is a staple at many holiday gatherings, and for good reason. Made with a variety of dried fruits, nuts, and spices, this cake is full of flavor and incredibly moist. Serve it with a scoop of vanilla ice cream or whipped cream alongside your beer can chicken for a satisfying and indulgent meal.
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Moist White Fruitcake
Main Ingredients: Cranberries, Candied Pineapple, Papaya, Raisins
If you're not a fan of traditional dark fruit cakes, this recipe for moist white fruitcake is a great alternative. Made with white chocolate chips, dried fruits, and almonds, this cake is light, fluffy, and bursting with flavor. Serve it as a dessert or snack alongside your beer can chicken for a delicious and festive meal.
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Mango Apricot Glaze
Main Ingredients: Rice Wine Vinegar, Raw Sugar, Mangoes, Apricots, Fresh
Add a tropical twist to your beer can chicken with this recipe for mango apricot glaze. Made with fresh mango, apricot preserves, and a touch of spice, this glaze is a delicious complement to the juicy chicken. Brush it on during the last few minutes of cooking for a sweet and tangy finish.
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Gluten-Free Miniature Stollen Loaves
Main Ingredients: Flour, Almond Meal, Yeast, Xanthan Gum, Cardamom, Salt
These gluten-free miniature stollen loaves are a great addition to any holiday spread. Made with a blend of gluten-free flours, dried fruits, and nuts, these loaves are moist, flavorful, and perfect for those with dietary restrictions. Serve them alongside your beer can chicken for a festive and delicious meal.
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Golden almond Christmas cake
Main Ingredients: Golden Raisins, Raisins, Apricots, Fruit, White Wine
This golden almond Christmas cake is a beautiful and delicious addition to any holiday table. Topped with a layer of marzipan and adorned with edible gold leaf, this cake is sure to impress your guests. Serve it alongside your beer can chicken for a flavorful and elegant meal.
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Eggless christmas fruit cake
Main Ingredients: Dry Fruits, Raisins, Apricots, Glace Cherries
For those who don't consume eggs, this recipe for eggless Christmas fruit cake is a must-try. Made with a variety of dried fruits, nuts, and spices, this cake is moist, flavorful, and perfect for the holiday season. Serve it with a scoop of vanilla ice cream alongside your beer can chicken for a satisfying and festive meal.
The Perfect Christmas Stollen Recipe
Ingredients:
- All-purpose flour: 3 cups
- Active dry yeast: 2 ¼ teaspoons
- Granulated sugar: ¼ cup
- Salt: ½ teaspoon
- Eggs: 2 large
- Milk: ½ cup
- Unsalted butter: ½ cup (room temperature)
- Rum or brandy: 2 tablespoons
- Candied fruit (citrus peel, cherries, etc.): 1 cup
- Raisins: 1 cup
- Almond extract: 1 teaspoon
- Apricot jam: ½ cup
- Water: 2 tablespoons
- Confectioners’ sugar: for dusting
Instructions:
1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Make a well in the center and add in the eggs, milk, butter, and rum/brandy. Mix until a soft dough forms.
2. Knead the dough on a floured surface for 10 minutes, until it becomes smooth and elastic.
3. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour.
4. Preheat your oven to 375°F (190°C).
5. Once the dough has risen, punch it down and add in the candied fruit, raisins, and almond extract. Knead until the fruit is evenly distributed.
6. Shape the dough into a loaf and place it on a greased baking sheet. Cover and let it rise for an additional 30 minutes.
7. Bake the stollen for 30-40 minutes, until it turns golden brown.
8. While the stollen is baking, prepare the apricot glaze by heating the apricot jam and water in a small saucepan until it becomes a smooth glaze.
9. Once the stollen is done, remove it from the oven and brush the glaze over the top while it is still warm.
10. Let the stollen cool before dusting it with confectioners’ sugar. Serve and enjoy!
Conclusion:
This Christmas Stollen recipe with an apricot glaze is the perfect addition to your holiday baking repertoire. The combination of buttery bread, candied fruit, and tangy apricot glaze will surely be a hit with your family and friends. So put on your apron and get ready to impress with this delicious treat. Happy Holidays!
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