15+ Christmas Stollen Recipe Almond Paste Cook Up Something Special!
Published on: Mar 22, 2024
Christmas stollen, also known as Christstollen, is a traditional German fruit bread that is enjoyed during the holiday season. This sweet and buttery treat is typically filled with an array of dried fruits and nuts, and often includes a layer of rich almond paste in the center. If you're looking to add a touch of indulgence to your Christmas celebrations, then this Christmas stollen recipe with almond paste is the perfect choice.
Main Ingredients: Milk, White Sugar, Active Dry Yeast, Heavy Cream, All
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Christmas Tree Rainbow Cookie Cake
Main Ingredients: Eggs, Granulated Sugar, Almond Paste, Unsalted Butter
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Monet's Pignoli Cookies & My Gingerbread Whoopie Pies
Main Ingredients: Almond Paste, Granulated Sugar, Powdered Sugar
For a twist on traditional holiday cookies, try these Monet's Pignoli Cookies and Gingerbread Whoopie Pies. The Pignoli cookies are made with a chewy almond paste and topped with pine nuts, while the Gingerbread Whoopie Pies feature a soft and spicy gingerbread cookie sandwiched with a creamy vanilla filling. Both are sure to be a hit with your family and friends.
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Raspberry Almond Tarts
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These adorable Raspberry Almond Tarts are the perfect addition to any holiday dessert spread. They are made with a buttery almond crust and filled with a sweet and tangy raspberry jam. Top them off with some fresh raspberries and a dusting of powdered sugar for an extra touch of elegance.
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Almond Wreath Cookies (Mandelkränzchen)
Main Ingredients: Almond Paste, Granulated Sugar, Egg Whites, All Purpose
Last but not least, these Almond Wreath Cookies (Mandelkränzchen) are a delightful and festive treat that will impress your guests. Made with a combination of ground almonds, flour, and butter, these cookies are shaped into wreaths and topped with a sweet almond glaze. Enjoy them with a cup of tea or coffee for a cozy and delicious holiday break.
The Perfect Christmas Stollen Recipe with Almond Paste
Ingredients
3 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
1 tablespoon active dry yeast
1/2 cup warm milk
1/2 cup unsalted butter, melted
2 eggs
1/2 cup chopped dried fruits (such as raisins, cranberries, and apricots)
1/2 cup chopped nuts (such as almonds, hazelnuts, and walnuts)
1/2 cup almond paste
1/4 cup rum or brandy
1 teaspoon vanilla extract
1/2 cup melted butter for brushing
1/4 cup powdered sugar for dusting
Instructions
In a large mixing bowl, combine the flour, sugar, and salt.
In a small bowl, mix the yeast with the warm milk and let it sit for 5 minutes until it becomes frothy.
Make a well in the center of the dry ingredients and pour in the yeast mixture, melted butter, and eggs. Mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
In a separate bowl, mix together the dried fruits, nuts, almond paste, rum or brandy, and vanilla extract.
On a floured surface, roll out the dough into a rectangle shape, about 1/2 inch thick.
Spread the fruit and nut mixture on top of the dough, leaving a 1-inch border around the edges.
Roll the dough tightly, starting from the long side, and place it seam side down on a greased baking sheet.
Brush the stollen with melted butter and let it rise for another 30 minutes.
Preheat your oven to 350°F (180°C).
Bake the stollen for 30-35 minutes until it is golden brown.
Remove from the oven and let it cool for 10 minutes before dusting with powdered sugar.
Slice and serve your delicious Christmas stollen with almond paste filling.
This Christmas stollen recipe with almond paste is a true crowd-pleaser and will make the perfect addition to your holiday dessert table. The combination of the rich and buttery dough with the sweet and nutty filling is simply irresistible. So why not impress your family and friends this Christmas with this traditional German treat?
