16+ Christmas Stollen Marzipan Recipe Elevate Your Taste Buds!
Published on: Mar 11, 2024
Christmas is a time for indulgence and what better way to treat yourself and your loved ones than with a delicious Christmas stollen marzipan? This traditional German Christmas bread is a festive treat filled with warming spices, dried fruits, and of course, the star ingredient, marzipan. In this article, we will take you through a professional and well-organized introduction to this mouth-watering recipe, complete with tips and tricks for the perfect Christmas stollen marzipan. So let's get baking and make this holiday season even more special with this irresistible sweet treat.
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
Christmas is just around the corner and it's time to start thinking about what delicious treats you'll be serving at your holiday gatherings. One classic holiday recipe that never fails to impress is Christmas Stollen with Marzipan. This traditional German bread is filled with dried fruits, nuts, and a decadent layer of marzipan, making it the perfect sweet treat for the holiday season.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
If you're looking for a recipe that stays true to the traditional German version, this Classic Christmas Stollen is the one for you. Made with a mixture of raisins, currants, and candied fruits, this stollen is packed with flavor and topped with a light dusting of powdered sugar.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
For a fun twist on the classic stollen, try making these Christmas Stollen Muffins. These individual-sized treats are perfect for holiday parties and are a great way to use up any leftover stollen dough. Plus, they're topped with a delicious streusel topping for an extra crunch.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
If you want to change things up a bit, try making these Christmas Stollen Squares. Instead of the traditional loaf shape, these stollen squares are cut into bite-sized pieces and drizzled with a sweet glaze. They're the perfect addition to any holiday dessert table.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
If you're looking for the ultimate Christmas stollen recipe, look no further. This BEST German Christmas Stollen is a tried and true recipe that will have everyone coming back for seconds. The addition of fragrant spices and a touch of rum give this stollen an extra special flavor.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
For a stollen recipe that has been passed down through generations, try making this Traditional German Stollen for Christmas. This recipe uses a combination of dried fruits, almonds, and a hint of lemon zest for a delicious and traditional holiday treat.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
If you're a fan of fruitcake, you'll love this German Christmas Cake, also known as stollen. This rich and flavorful cake is filled with dried fruits, nuts, and a touch of marzipan, making it the perfect dessert for your holiday celebrations.
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Norwegian Christmas Marzipan Cupcakes
Main Ingredients: Cocoa Powder, Warm Water, All Purpose Flour, Baking
If you're looking for a non-traditional stollen recipe, try making these Norwegian Christmas Marzipan Cupcakes. These cute and festive cupcakes are filled with a layer of marzipan and topped with a creamy buttercream frosting. They're a fun and delicious addition to any holiday dessert spread.
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BEST Authentic Stollen (German Christmas Bread)
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, All
This recipe for the BEST Authentic Stollen is a must-try for any stollen lover. Made with a combination of dried fruits, candied lemon and orange peel, and a touch of almond extract, this stollen is bursting with flavor. Plus, it's topped with a delicious vanilla glaze for an extra touch of sweetness.
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Banketstaaf (Dutch Christmas Log) with Homemade...
Main Ingredients: Marzipan, Puff Pastry, Flour, Egg, Sliced Almonds
Banketstaaf, also known as Dutch Christmas Log, is a popular holiday treat in the Netherlands. This version is made with homemade marzipan, giving it a delicious and authentic flavor. It's the perfect addition to your holiday dessert table.
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Christmas Stollen
Main Ingredients: Active Dry Yeast, Milk, Large Egg, White Sugar, Salt
For a simple and classic stollen recipe, try making this Christmas Stollen. Filled with dried fruits, almonds, and a touch of brandy, this stollen is a delicious and traditional holiday treat. Plus, it's easy to make and can be enjoyed by the whole family.
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Chocolate Covered Christmas Sweets with Orange...
Main Ingredients: Marzipan, Nougat, Orange, Vanilla Pod, Dark Chocolate
For a decadent and festive holiday dessert, try making these Chocolate Covered Christmas Sweets with Orange and Marzipan. These bite-sized treats are filled with a delicious mixture of marzipan, orange zest, and spices, and are coated in rich dark chocolate. They're the perfect indulgence for the holiday season.
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The Easiest Christmas Cookies Ever - German Marzipan...
Main Ingredients: Marzipan, Cocoa Powder
If you're short on time but still want to make a delicious holiday treat, try these Easiest Christmas Cookies Ever - German Marzipan Cookies. Made with just a few ingredients, these cookies are quick and easy to make, but still have all the delicious flavors of traditional stollen.
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Williams Sonoma Dresden Stollen with Cranberries
Main Ingredients: Dried Cranberries, Currants, Citron, Candied Orange
For a stollen recipe that's a little more gourmet, try making this Williams Sonoma Dresden Stollen with Cranberries. This version uses dried cranberries for a festive and flavorful twist on the classic stollen. Plus, it's topped with a delicious almond glaze for an extra touch of sweetness.
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Marzipan Stollen
Main Ingredients: Raisins, Candied Orange Peel, Candied Lemon Peel
This Marzipan Stollen recipe is a great option for those who want a stollen that's a bit lighter and less dense. Made with a combination of dried fruits, almonds, and a touch of marzipan, this stollen is moist and flavorful, but still has a light and airy texture.
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Mincemeat & Marzipan Wreath
Main Ingredients: Puff Pastry, Mincemeat, Lemon, Marzipan, Egg
This Mincemeat & Marzipan Wreath is a show-stopping holiday dessert that's sure to impress. Made with a combination of mincemeat, marzipan, and fragrant spices, this wreath-shaped stollen is a beautiful and delicious addition to any holiday table.
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Cinnamon, Berry and Marzipan Wreath
Main Ingredients: Flour, Full Fat Milk, Sugar, Yeast, Salt, Eggs, Butter
For a sweeter take on the traditional wreath-shaped stollen, try making this Cinnamon, Berry and Marzipan Wreath. This stollen is filled with a delicious mixture of berries and marzipan, and topped with a cinnamon sugar coating for an extra touch of sweetness.
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Plum And Marzipan Wreath
Main Ingredients: All Purpose Flour, Rapid Rise Yeast, Sugar, Salt, Whole
This Plum And Marzipan Wreath is a beautiful and delicious holiday dessert that's perfect for a special occasion. Made with a combination of dried plums and marzipan, this stollen is topped with a sweet glaze and a sprinkle of powdered sugar for an extra festive touch.
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Mincemeat, Marzipan and Apple Bread Wreath
Main Ingredients: Unsalted Butter, Full Fat Milk, Flour, Yeast, Salt
If you're a fan of mincemeat, you'll love this Mincemeat, Marzipan and Apple Bread Wreath. Filled with a mixture of mincemeat, apples, and marzipan, this stollen is topped with a delicious almond glaze and a sprinkle of chopped almonds for a beautiful and tasty presentation.
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Hazelnut Marzipan Truffle Homemade Candy
Main Ingredients: Powdered Sugar, Marzipan, Toasted Hazelnuts
For a unique and decadent holiday treat, try making these Hazelnut Marzipan Truffle Homemade Candies. Made with a mixture of hazelnuts, marzipan, and chocolate, these truffles are a delicious and indulgent way to enjoy the flavors of stollen in a bite-sized candy form.
The History of Christmas Stollen
The Origins
It is believed that stollen originated in the 15th century in Dresden, Germany, where it was traditionally made with just flour, yeast, and water. Over time, the recipe evolved to include dried fruits, nuts, and spices, making it the delicious and festive treat we know and love today.
The Symbolism
The shape of stollen is often said to represent the swaddled baby Jesus. In fact, the bread was originally called "Striezel" which comes from the German word "Striezen" meaning to wrap or wind. This symbolism adds to the charm and tradition of Christmas stollen, making it a staple in many households during the holiday season.
The Main Ingredients
Fruit and Spices
The key to a flavorful stollen is the combination of dried fruits and spices. Traditional recipes call for raisins, currants, and candied citrus peel along with warm spices like cinnamon, nutmeg, and cardamom. These ingredients not only add a burst of flavor but also give the stollen its signature festive aroma.
The Star Ingredient: Marzipan
No Christmas stollen is complete without the addition of marzipan. This sweet almond paste is the highlight of the bread, adding a decadent and creamy texture to each bite. It is often rolled into a log and placed in the center of the stollen, mimicking the baby Jesus in the manger.
Tips for the Perfect Stollen
Soak the Fruits
To ensure that your dried fruits are plump and juicy, it is important to soak them in rum or brandy overnight. This not only adds a delicious boozy flavor but also prevents the stollen from being dry.
Let it Rest
After baking, it is crucial to let the stollen rest for at least 24 hours before serving. This allows the flavors to fully develop and the bread to become more moist and tender.
Conclusion
Christmas stollen marzipan is a beloved holiday tradition that is rich in history and flavor. With the perfect combination of fruits, spices, and marzipan, it is the ultimate indulgent treat for the festive season. So why not try your hand at making this delicious bread and add a touch of German tradition to your Christmas celebrations?
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