16+ Christmas Stollen Cake Recipe Elevate Your Taste Buds!
Published on: Mar 1, 2024
The holiday season is incomplete without the warm and comforting flavors of Christmas stollen cake. This traditional German fruit bread, also known as Christstollen, is a staple at many holiday gatherings and for good reason. Its rich and indulgent taste, filled with dried fruits, nuts, and warm spices, is a treat for the senses. While the recipe may seem daunting at first, with a few simple tips and tricks, you can create a delicious stollen cake that will impress your family and friends. Get ready to spread some holiday cheer with this Christmas stollen cake recipe.
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
The holiday season is not complete without a warm slice of Christmas stollen. This traditional German Christmas bread is loaded with dried fruits, nuts, and warm spices, making it the perfect treat to enjoy with a cup of hot cocoa or mulled wine. Whether you're looking for a classic recipe or a unique twist on this holiday staple, we've got you covered with our top 20 beer can chicken recipes.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Originating from the city of Dresden, Germany, Dresden stollen is a rich and buttery fruit bread that is typically enjoyed during the Christmas season. This recipe is a true representation of the traditional stollen, with a generous amount of dried fruits, nuts, and a touch of rum for added flavor.
This German Christmas stollen is a must-try for any holiday gathering. Made with a combination of dried fruits, almonds, and a hint of lemon zest, this recipe is sure to impress your guests. The addition of marzipan in the center adds an extra layer of deliciousness to this already decadent treat.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
If you're looking for the ultimate stollen recipe, look no further. This is the BEST German Christmas stollen you will ever taste. With a perfect balance of sweetness and spice, this bread is sure to become a family favorite. Plus, the secret ingredient of beer adds a unique depth of flavor to this already delicious treat.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
This recipe takes a slightly different approach to the traditional stollen, with the addition of marzipan and raisins soaked in rum. The result is a rich and flavorful bread that is perfect for the holiday season. Serve it warm with a dollop of whipped cream for the ultimate indulgence.
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German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
If you're a fan of cooking shows, you may have seen this recipe on an episode of a popular cooking show. This version of German Christmas stollen is loaded with dried cranberries, cherries, and almonds, making it a festive and flavorful treat for the holiday season.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This recipe stays true to the traditional Dresden stollen, with a generous amount of dried fruits, nuts, and a touch of rum. The addition of candied ginger adds a nice kick of spice to this already delicious bread. Serve it warm with a cup of tea for the ultimate holiday treat.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
This stollen recipe is a true representation of the traditional German Christmas bread. Loaded with dried fruits and nuts, this bread is a delicious and festive addition to any holiday gathering. The addition of beer adds a unique depth of flavor that will have your guests coming back for more.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
Looking for a classic stollen recipe that will transport you to a cozy German Christmas market? Look no further. This traditional German stollen is loaded with dried fruits, nuts, and a hint of cinnamon, making it the perfect treat for the holiday season.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
Similar to a fruitcake, this German Christmas cake is a rich and decadent treat that is perfect for the holiday season. The addition of beer adds a unique depth of flavor, while the combination of dried fruits, nuts, and spices makes this cake a true delight.
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BEST Authentic Stollen (German Christmas Bread)
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, All
This is the BEST authentic stollen recipe you will ever find. Made with a combination of dried fruits, nuts, and a touch of rum, this bread is a true representation of the traditional German Christmas stollen. Serve it warm with a cup of coffee or tea for the ultimate holiday indulgence.
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
This traditional German holiday bread is a must-try for any Christmas celebration. Loaded with dried fruits, nuts, and a hint of citrus, this stollen is the perfect combination of sweet and tangy. The addition of beer adds a unique depth of flavor that will have your guests asking for the recipe.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
If you're looking for a unique twist on stollen, try making these Zimtsterne cookies. Made with almonds, cinnamon, and a touch of beer, these cookies are a delicious and festive treat for the holiday season. Plus, they are easy to make and perfect for sharing with friends and family.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
These Pfeffernusse cookies are a classic German Christmas treat that pairs perfectly with a slice of stollen. Made with a combination of warm spices, molasses, and a touch of beer, these cookies are a delicious and festive addition to any holiday gathering.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
Looking for a simple and delicious treat to serve alongside your stollen? These German Christmas cookies are the perfect option. Made with a combination of butter, sugar, and flour, these cookies are easy to make and can be decorated with your favorite holiday sprinkles for an extra festive touch.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
This classic Christmas stollen recipe is a must-try for any holiday celebration. Loaded with dried fruits, nuts, and a hint of rum, this bread is a true representation of the traditional German stollen. Serve it warm with a cup of hot cocoa or mulled wine for the ultimate holiday treat.
If you're a fan of the traditional stollen, you will love this recipe. Made with a combination of dried fruits, nuts, and a touch of cinnamon, this bread is a delicious and festive addition to any holiday table. The addition of beer adds a unique depth of flavor that will have your guests coming back for seconds.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you're looking for a unique twist on stollen, try making these Christmas stollen muffins. Made with a combination of dried fruits, nuts, and a hint of beer, these muffins are a delicious and convenient way to enjoy the flavors of traditional German stollen.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
These Christmas stollen squares are a delicious and festive option for your holiday dessert table. Made with a combination of dried fruits, nuts, and a touch of beer, these squares are a convenient and delicious way to enjoy the flavors of stollen without the need for slicing.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
This stollen recipe takes things to the next level with the addition of marzipan. Made with a generous amount of dried fruits and nuts, this bread is a delicious and indulgent treat for the holiday season. The addition of marzipan adds an extra layer of sweetness and richness that will have your guests asking for more.
Choosing the Right Ingredients
When it comes to making a Christmas stollen cake, using high-quality ingredients is key. The main ingredient, flour, should be of good quality and preferably unbleached. This will ensure that your stollen has a light and tender texture. Another important ingredient is butter, which adds richness and flavor to the cake. Dried fruits such as raisins, currants, and candied orange peel are essential for the traditional stollen taste. You can also add your own twist by incorporating chopped nuts like almonds, hazelnuts, or walnuts. For added warmth and depth of flavor, don't forget to include spices like cinnamon, nutmeg, and cardamom. Don't be afraid to experiment with different combinations of fruits and nuts to find your perfect stollen flavor.
Tips for Mixing and Kneading the Dough
To achieve a tender and moist stollen cake, it's important to mix and knead the dough properly. The butter should be softened at room temperature before incorporating it into the dough. This will ensure that it blends well with the other ingredients and creates a smooth and pliable dough. When adding the flour, do it gradually and mix until just combined. Overmixing can result in a tough and dense cake. For kneading, lightly floured hands will prevent the dough from sticking and help create a smooth surface. Remember to knead the dough gently and not too much, as this can also make the cake tough. Once the dough is formed, let it rest for at least an hour to allow the flavors to develop and the dough to rise.
Finishing Touches
After the dough has risen, it's time to shape and bake the stollen. Traditionally, the stollen is shaped into an oval or loaf, with a ridge down the center to mimic the shape of a baby Jesus swaddled in cloth. Melted butter is then brushed on top of the stollen before it goes into the oven, giving it a beautiful golden brown color and a buttery flavor. Once baked, let the stollen cool before dusting it with powdered sugar for a festive touch. Serve it warm or at room temperature for a delicious holiday treat that will surely be a hit with your loved ones.
Final Thoughts
Christmas stollen cake is a timeless holiday dessert that is loved by many. With this recipe, you can create a homemade version that will rival any store-bought stollen. Remember to use high-quality ingredients, mix and knead the dough with care, and add your own personal touch to make it truly special. Happy baking and happy holidays!
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