18+ Christmas Sticky Bun Recipe Experience Flavor Like Never Before!

Ingredients you'll need:

For the dough:

• 3 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1/2 cup milk
• 1/4 cup water
• 1/4 cup butter
• 1 egg

For the filling:

• 1/4 cup butter, melted
• 1/2 cup brown sugar
• 1 tablespoon cinnamon

For the sticky caramel:

• 1/2 cup butter
• 1/2 cup brown sugar
• 1/4 cup honey

Instructions:

To start, make the dough by combining the flour, sugar, salt, and yeast in a large mixing bowl.

In a separate bowl, warm the milk, water, and butter until the butter is melted. Let it cool slightly, then add in the egg and mix well.

Pour the wet mixture into the dry mixture and stir until a dough forms. Knead the dough for 5 minutes, then place it in a greased bowl and cover with a damp towel. Let it rise for 1 hour.

While the dough is rising, make the filling by melting the butter and mixing it with the brown sugar and cinnamon.

Once the dough has risen, roll it out into a large rectangle and spread the filling evenly on top.

Roll the dough into a log and cut it into 12 equal pieces. Place the pieces into a greased baking dish.

In a small saucepan, melt the butter for the sticky caramel. Once melted, stir in the brown sugar and honey until well combined.

Pour the sticky caramel mixture over the buns in the baking dish and let them rise for an additional 30 minutes.

Bake the buns at 350 degrees Fahrenheit for 25-30 minutes, or until golden brown.

Once done, let the buns cool for 5 minutes before serving. Enjoy the gooey, sticky goodness of these Christmas sticky buns with your loved ones!

Final Thoughts:

This Christmas sticky bun recipe is the perfect way to start your holiday morning. With its warm, comforting flavors and easy preparation, it's sure to become a favorite for years to come. So why wait? Get in the kitchen and start baking these delicious treats today!