15+ Christmas Steamed Pudding Recipe Nz Deliciousness Awaits You!

Published on: Mar 15, 2024

Christmas is a time for indulgence and treating ourselves to delicious festive treats. One such treat that is a staple in many New Zealand households is the classic Christmas steamed pudding. This rich and decadent dessert is a must-have on any Christmas menu and brings back nostalgic memories for many kiwis. In this article, we will share with you a traditional Christmas steamed pudding recipe that will have your taste buds singing with joy. So, get your apron on and let's get cooking!

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Indulge in a classic British holiday tradition with this steamed Christmas pudding recipe. Bursting with warm spices and rich flavors, this dessert is sure to be a hit at your next holiday gathering. Plus, it's surprisingly easy to make!
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For a truly traditional Christmas pudding, try this figgy pudding recipe. Dating back to medieval times, this dessert is a staple in many British households during the holidays. Filled with dried fruits and nuts, it's a delicious and hearty treat that will leave everyone feeling satisfied.
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Traditional British Christmas Pudding (a Make Ahead,...

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Don't stress about making dessert on Christmas Day with this make-ahead traditional British Christmas pudding recipe. Simply prepare the pudding a few days in advance and let it steam on the day of for a stress-free holiday dessert.
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English Christmas Pudding

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Take a trip across the pond with this English Christmas pudding recipe. Made with suet, dried fruits, and a variety of warm spices, this pudding is a beloved holiday treat in the UK. Serve it with a dollop of whipped cream for an extra indulgent touch.
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Get into the holiday spirit with this Christmas figgy pudding recipe. Loaded with figs, raisins, and brandy, this dessert is a festive and flavorful addition to any holiday menu. Plus, the rum sauce adds a decadent touch that will have everyone going back for seconds.
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Despite its unfortunate name, spotted dick is a beloved British dessert that is perfect for the holidays. This recipe adds a twist with the addition of vanilla custard for a creamy and delicious accompaniment to the steamed pudding.
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Steamed Christmas Figgy Pudding

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Looking for a healthier take on traditional Christmas pudding? This steamed figgy pudding recipe uses coconut oil and coconut sugar for a lighter and more wholesome dessert option. Don't worry, it still packs a punch in the flavor department!
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Easy Steamed Christmas Plum Pudding

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Instant Pot Christmas Pudding

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Nourishing Christmas Pudding In The Instant Pot

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Gingerbread Christmas Pudding With Orange Hard Sauce

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Vegan Christmas Plum Pudding with Brandy Butter

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Royal Mint Christmas Pudding With an Extra Fruity Twist

Main Ingredients: Sultanas, Currants, Raisins, Dried Blueberries, Dried
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Add an extra fruity twist to your Christmas pudding with this royal mint recipe. The combination of cherries and cranberries gives this pudding a burst of flavor and a festive red and green color scheme.

Ingredients

Main Ingredients:

  • Butter - 125g
  • Brown Sugar - 1 cup
  • Milk - 1 cup
  • Eggs - 2
  • Flour - 1 1/2 cups
  • Breadcrumbs - 1/2 cup
  • Baking Soda - 1 tsp
  • Baking Powder - 1 tsp
  • Mixed Dried Fruit - 1 cup
  • Nuts - 1/2 cup (optional)
  • Brandy or Rum - 1/2 cup

Sauce Ingredients:

  • Butter - 50g
  • Brown Sugar - 1/2 cup
  • Cream - 1/2 cup
  • Brandy or Rum - 2 tbsp

Instructions

Step 1: Soak the dried fruit

Place the dried fruit in a bowl and pour the brandy or rum over it. Cover and let it soak for at least 1 hour, or overnight for a richer flavor.

Step 2: Prepare the pudding

  1. Cream the butter and sugar together until light and fluffy.
  2. Add in the eggs, one at a time, beating well after each addition.
  3. In a separate bowl, sift the flour, baking soda, and baking powder together.
  4. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
  5. Stir in the soaked fruit, breadcrumbs, and nuts (if using).

Step 3: Steam the pudding

  1. Grease a pudding basin and pour the pudding mixture into it.
  2. Cover the basin with a lid or a double layer of greased foil.
  3. Place the basin in a large pot and add enough water to come halfway up the sides of the basin.
  4. Cover the pot and steam the pudding for 3 hours, checking occasionally to make sure the water hasn't boiled dry.

Step 4: Make the sauce

  1. In a saucepan, melt the butter and sugar together over medium heat.
  2. Stir in the cream and brandy or rum and let it simmer for a few minutes until slightly thickened.

Step 5: Serve and enjoy!

  1. Remove the pudding from the pot and let it cool for a few minutes before turning it out onto a serving plate.
  2. Pour the warm sauce over the pudding and serve with a dollop of whipped cream or ice cream.

With its warm and comforting flavors, this Christmas steamed pudding is sure to be a hit with your family and friends. So, why not add this traditional Kiwi dessert to your Christmas menu and create some new memories this holiday season? Happy cooking!

15+ christmas steamed pudding recipe nz Deliciousness awaits you!

Gluten Free Christmas Pudding

yield: 6 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 7 1/8 tablespoons raisins
  • 9/16 cup sultanas
  • 1 1/4 cups dried cranberries
  • 1 3/4 ounces candied peel chopped
  • 7 1/8 tablespoons currants
  • 4 tablespoons dates stoned weight, chopped
  • 2 tablespoons stem ginger chopped
  • 3 3/8 tablespoons Irish whiskey brandy or rum
  • 7 1/4 tablespoons ground almonds
  • 10 whole almonds skinned
  • 1 cooking apple unpeeled and grated
  • 1/2 lemon
  • 3 tablespoons golden syrup
  • 7 1/8 tablespoons dairy free margarine or Butter, chilled & grated, I froze the margarine so it was easier to grate
  • 6 9/16 tablespoons dark brown sugar Soft
  • 2 eggs beaten
  • 3/4 cup gluten free flour or 125g, 4.5oz Self-raising flour, sifted
  • 1/2 teaspoon gluten-free baking powder
  • 1/4 teaspoon whole nutmeg Ground or freshly grated
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon mixed spice

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 65 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 6 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 190 milligrams
  • Sugar : 42 grams
  • TransFat : 2.5 grams
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