20+ Christmas Steaks Recipe Elevate Your Taste Buds!
Published on: Apr 20, 2024
Christmas is a time for indulgence and celebration, and what better way to do that than with a delicious steak dinner? While turkey may be the traditional choice for a Christmas meal, steaks can add a touch of elegance and luxury to your holiday feast. Not to mention, they are quick and easy to prepare, leaving you more time to spend with your loved ones. In this article, we will share with you our mouth-watering Christmas steaks recipe that is sure to impress your guests and make your holiday dinner one to remember. So, fire up the grill and let's get cooking!
Main Ingredients: Butter, Salted Butter, Parsley, Lemon, Minced Garlic
There's nothing quite like a juicy, perfectly cooked T-bone steak. And when you add a rich and flavorful hotel butter on top, you've got a winning combination. This recipe for T-bone steaks with hotel butter is sure to impress your dinner guests and satisfy your taste buds.
Start by seasoning your steaks generously with a dry spice rub. Let them sit for about 30 minutes to allow the flavors to penetrate the meat. Then, heat up your grill or cast iron skillet and cook the steaks to your desired level of doneness. While the steaks are cooking, prepare the hotel butter by combining softened butter with fresh herbs, garlic, and a touch of lemon juice. Once the steaks are done, let them rest for a few minutes before topping with the hotel butter and serving.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
For a delicious and hearty dinner option, try these pork loin steaks in a creamy shallot and mushrooms sauce. The combination of tender pork, earthy mushrooms, and rich sauce is a match made in heaven.
Start by searing the pork loin steaks in a hot skillet until they are golden brown on both sides. Then, remove them from the pan and set aside. In the same pan, sauté shallots and mushrooms until they are soft and fragrant. Add in some heavy cream, Dijon mustard, and fresh herbs to create a creamy and flavorful sauce. Finally, return the pork loin steaks to the pan and let them finish cooking in the sauce. Serve with your favorite side dishes for a complete meal.
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Steak Bites
Main Ingredients: Sirloin Steak, Kosher Salt, Ground Black Pepper, Butter
If you're looking for a quick and easy appetizer or snack, these steak bites are the perfect solution. Tender and juicy bites of steak are marinated in a flavorful mixture of soy sauce, Worcestershire sauce, garlic, and brown sugar. Then, they are quickly cooked in a hot skillet for a delicious and satisfying bite-sized treat.
For an extra kick of flavor, add in some chopped fresh herbs or a sprinkle of red pepper flakes. Serve with toothpicks for easy snacking or pair with a dipping sauce for a more substantial appetizer.
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Southern Style Cube Steaks and Gravy
Main Ingredients: Steaks, Worcestershire Sauce, Seasoned Salt, All
Cube steaks are a budget-friendly cut of meat that can be transformed into a delicious and comforting meal with the right seasonings and cooking techniques. This recipe for southern style cube steaks and gravy is a classic and beloved dish that is sure to please.
Start by dredging the cube steaks in a mixture of flour and spices before pan-frying them to a golden brown. Then, use the same pan to create a rich and flavorful gravy with the drippings, onions, and beef broth. Let the cube steaks simmer in the gravy until they are tender and serve with your choice of side dishes.
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Buffalo Roasted Cauliflower Steaks w/ Blue Cheese...
Main Ingredients: Cauliflower, Steaks, Avocado, Buffalo, Garlic Powder
If you're looking for a vegetarian option for your next meal, these buffalo roasted cauliflower steaks with blue cheese are a must-try. Thick slices of cauliflower are roasted until they are tender and caramelized, then topped with a spicy buffalo sauce and crumbled blue cheese.
The key to achieving the perfect texture for the cauliflower steaks is to roast them at a high temperature and flipping them halfway through. This allows for a crispy exterior and a tender interior. Serve these steaks as a side dish or as a main course with a salad or roasted vegetables.
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Spicy Sugar Steaks
Main Ingredients: Beef Steaks, Dark Brown Sugar, Paprika, Chili Powder
If you're a fan of sweet and spicy flavors, then these spicy sugar steaks are a must-try. The combination of brown sugar, chili powder, and cayenne pepper creates a delicious and flavorful crust on the outside of the steak.
To make these steaks, simply rub the spice mixture onto the meat and let it marinate for at least 30 minutes. Then, grill or pan-fry the steaks to your desired level of doneness. Serve with your favorite side dishes for a tasty and satisfying meal.
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Steaks
Main Ingredients: Steaks, Flour, Salt, Pepper, Oil, Bbq Sauce, Cajun
For a unique and healthy side dish option, try these roasted cabbage steaks with a tangy mustard dipping sauce. Thick slices of cabbage are roasted until they are tender and slightly charred, then served with a creamy and flavorful mustard sauce.
This dish is not only delicious but also visually appealing. The cabbage steaks can be seasoned with your choice of herbs and spices, making them a versatile and customizable side dish for any meal.
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Roasted Cabbage Steaks with Mustard Dipping Sauce...
Main Ingredients: Steaks, Cabbage, Olive Oil, Balsamic Vinegar, Agave
A good spice rub can take a plain steak to the next level. This recipe for a dry spice rub is simple but packs a punch of flavor. The combination of garlic, paprika, cumin, and other spices creates a well-balanced and delicious seasoning for any cut of steak.
Gently rub the spice mixture onto the steaks and let them sit for at least 30 minutes before cooking. This allows the flavors to penetrate the meat and creates a delicious crust on the outside when cooked. Use this spice rub for grilling, pan-frying, or broiling your steaks for a delicious and flavorful meal.
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Dry Spice Rub for Steaks
Main Ingredients: Kosher Salt, Brown Sugar, Cayenne Pepper, Smoked
Mincemeat is a classic holiday dessert that is full of warm and comforting flavors. This recipe for the best traditional mincemeat is a must-try for any holiday gathering or special occasion.
The mixture of apples, raisins, currants, and spices creates a sweet and tangy filling that is perfect for pies, tarts, or even as a topping for ice cream. Make a big batch and store it in the fridge for up to a month, so you can enjoy this delicious treat anytime.
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Best Traditional Mincemeat
Main Ingredients: Beef Steak, Raisins, Currants, Golden Raisins, Tart
If you want to take your steak to the next level, try this world's best steak marinade. The combination of soy sauce, Worcestershire sauce, brown sugar, and spices creates a flavorful and tenderizing marinade that will make your steak melt in your mouth.
Marinate your steaks for at least 30 minutes, but overnight is even better. Then, grill, broil, or pan-fry to your desired level of doneness. Serve with your favorite side dishes for a delicious and satisfying meal.
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World’s Best Steak Marinade!
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
For a hands-off and effortless steak dinner, try these slow cooker teriyaki sirloin tip steaks. The slow cooker allows the meat to become tender and infused with the flavors of the teriyaki sauce, making for a delicious and easy meal.
Simply place the steak and teriyaki sauce in the slow cooker and let it cook on low for 6-8 hours. Serve with rice, vegetables, or on top of a salad for a complete and flavorful meal.
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Slow Cooker Teriyaki Sirloin Tip Steaks
Main Ingredients: Steaks, Garlic, Chopped Onion, Fresh Mushrooms, Oil
For a quick and easy lunch or dinner option, try these sandwich steaks. Thinly sliced steak, topped with your choice of cheese and vegetables, is cooked until the cheese is melted and the bread is toasted.
This recipe is flexible and can be customized to suit your preferences. Use your favorite type of bread, cheese, and toppings to create a delicious and satisfying sandwich in just minutes.
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Sandwich Steaks
Main Ingredients: Steaks, Onion, Olive Oil, Salt, Pepper
Pho soup is a traditional Vietnamese dish that is full of flavor and comforting ingredients. This recipe for Vietnamese pho soup is a must-try for anyone who loves a warm and hearty soup.
The key to a delicious pho soup is the broth. This recipe uses a combination of beef broth, ginger, cinnamon, cloves, and other spices to create a rich and flavorful base for the soup. Add in rice noodles, thinly sliced beef, and your choice of toppings for a delicious and satisfying meal.
As the saying goes, "if it ain't broke, don't fix it." This recipe for the world's best steak marinade is so good that it deserves to be mentioned twice. The combination of soy sauce, Worcestershire sauce, brown sugar, and spices creates a flavorful and tenderizing marinade that is perfect for any cut of steak.
Use this marinade for grilling, broiling, or pan-frying your steaks for a delicious and flavorful meal. And don't be afraid to get creative and add in your own favorite herbs and spices to make it truly your own.
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World's Best Steak Marinade
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
If you're looking for a simple and healthy side dish, try these roasted cauliflower steaks. Thick slices of cauliflower are seasoned with olive oil, garlic, and herbs, then roasted until they are tender and caramelized.
This dish is not only delicious but also visually appealing. Serve these cauliflower steaks as a side dish or as a vegetarian main course with some quinoa or rice for a complete and healthy meal.
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Roasted Cauliflower Steaks
Main Ingredients: Steaks, Cauliflower, Avocado, Sea Salt, Freshly Ground
For a unique and flavorful twist on grilled steaks, try this recipe for Sandy's sugar grilled steaks. The combination of brown sugar, soy sauce, and garlic creates a sweet and salty marinade that gives the steaks a delicious and caramelized crust.
Grill the steaks to your desired level of doneness and serve with your favorite side dishes for a delicious and satisfying meal. And don't forget to save some of the marinade to baste the steaks while cooking for an extra boost of flavor.
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Sandy's Sugar Grilled Steaks
Main Ingredients: Beef Steaks, Olive Oil, Sugar, Seasoned Salt
Beef stroganoff is a classic and beloved dish that is full of rich and comforting flavors. This recipe for the best beef stroganoff is a must-try for anyone looking for a hearty and satisfying meal.
Tender strips of beef are cooked with onions, mushrooms, and a creamy sauce, then served over egg noodles for a delicious and filling dish. The key to a great beef stroganoff is to use high-quality beef and let it simmer in the sauce to become tender and flavorful.
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Best Beef Stroganoff
Main Ingredients: Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
For a Cajun-inspired twist on cube steaks, try this recipe for smothered Cajun cube steaks. The combination of Cajun seasoning, onions, and bell peppers creates a flavorful and spicy dish that is sure to satisfy your taste buds.
Start by pan-frying the cube steaks until they are golden brown, then smother them with the onions and peppers and let them cook until they are soft and flavorful. Serve with rice, mashed potatoes, or your choice of side dishes for a delicious and hearty meal.
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Smothered Cajun Cube Steaks
Main Ingredients: Salt, Steaks, All Purpose Flour, Pepper, Vegetable Oil
For a fresh and flavorful twist on seared steaks, try this recipe for Mexican seared steaks with jicama salsa. The combination of seared steak, tangy salsa, and creamy avocado creates a delicious and satisfying meal.
To make the jicama salsa, combine chopped jicama, tomatoes, red onion, cilantro, and lime juice for a refreshing and flavorful topping for the steaks. Serve with rice, tortillas, or your choice of side dishes for a complete and delicious meal.
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Mexican Seared Steaks With Jicama Salsa
Main Ingredients: Knorr Beef Flavor Bouillon Cube, Water, Lime Juice
No list of recipes is complete without mentioning the beloved beer can chicken. This cooking method, where a whole chicken is propped up on a can of beer and grilled or roasted until it is juicy and tender, has become a fan favorite for its delicious and unique flavors.
The Perfect Cut
When it comes to choosing the right steak for your Christmas dinner, there are a few factors to consider. First and foremost, it is important to select a high-quality cut of meat. Look for prime or choice grade steaks, as these will have the best marbling and tenderness. Ribeye, filet mignon, and New York strip are all excellent options for a special holiday meal.
Marinade Magic
A great marinade is the key to flavor-packed steaks. For our Christmas steaks recipe, we recommend using a simple yet delicious combination of garlic, rosemary, and balsamic vinegar. Not only will this add a depth of flavor to your steaks, but it will also help to tenderize the meat. Simply mix all the ingredients together in a shallow dish, add the steaks, and let them marinate for at least 30 minutes before cooking.
Cooking to Perfection
The key to cooking the perfect steak is to get a good sear on the outside while keeping the inside juicy and tender. For our Christmas steaks, we suggest grilling them over high heat for about 4-5 minutes per side for a medium-rare doneness. However, if you prefer your steaks more well-done, you may need to adjust the cooking time accordingly.
Serving Suggestions
No steak dinner is complete without some delicious sides. For a festive touch, we recommend serving your Christmas steaks with some roasted root vegetables, such as brussels sprouts, carrots, and parsnips. You can also add some mashed potatoes or a creamy mushroom sauce to complement the rich flavors of the steak.
In conclusion, this Christmas steaks recipe is a delicious and elegant alternative to the traditional holiday meal. With a little bit of prep and some simple ingredients, you can create a memorable and mouth-watering dish that will leave your guests wanting more. So, why not give it a try this holiday season and elevate your Christmas dinner to a whole new level? Happy cooking!
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