18+ Christmas Star Twisted Bread Recipe Taste The Magic Today!

Ingredients

Dough:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1 tbsp active dry yeast
• 1/2 cup warm milk
• 1/4 cup melted butter
• 2 eggs

Filling:

• 1/2 cup brown sugar
• 1/4 cup melted butter
• 2 tsp ground cinnamon

Instructions

1. In a large bowl, mix together the flour, sugar, and salt.
2. In a separate bowl, dissolve the yeast in warm milk and let it sit for 5 minutes.
3. Add the yeast mixture, melted butter, and eggs to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour.
6. In a small bowl, mix together the brown sugar, melted butter, and cinnamon for the filling.
7. Roll out the dough into a large rectangle and spread the filling evenly over the dough.
8. Using a knife or pizza cutter, cut the dough into 12 equal strips.
9. Twist two strips together and form a circle, pinching the ends together to create a star shape.
10. Repeat with the remaining strips of dough.
11. Place the twisted stars on a lined baking sheet and let them rise for another 30 minutes.
12. Bake at 375 degrees F for 20-25 minutes, until golden brown.
13. Let the bread cool for 10 minutes before serving.

Final Thoughts