18 Christmas Standing Rib Roast Recipe Elevate Your Taste Buds!
Published on: Apr 27, 2024
The holiday season is upon us, and what better way to celebrate than with a mouthwatering Christmas standing rib roast? This classic dish is a favorite among many families during the festive season, and for good reason. The succulent, juicy meat and flavorful herbs and spices make for a truly unforgettable meal. If you're looking to impress your loved ones with your cooking skills, follow this step-by-step guide for the perfect Christmas standing rib roast recipe.
Main Ingredients: Standing Rib Roast, Bones, Coarse Sea Salt, Ground
Standing rib roast, also known as prime rib, is a classic and delicious way to prepare beef. This cut of meat is known for its rich flavor and tenderness, making it a favorite for special occasions and holiday meals. Whether you're a seasoned chef or just starting out in the kitchen, these top 20 standing rib roast recipes will have you cooking like a pro in no time.
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Standing Rib Roast with Jus
Main Ingredients: Standing Rib Roast, Large Garlic Cloves, Salted Butter
This traditional standing rib roast recipe is a favorite among many and for good reason. The beef is seasoned with a simple yet flavorful blend of herbs and spices, then roasted to perfection in the oven. The jus, or pan drippings, are then used to make a savory and rich sauce to serve alongside the roast.
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Standing Rib Roast With Pear-Brandy Glaze
Main Ingredients: Standing Rib Roast, Ground Black Pepper, Kosher Salt
For a more unique twist on the classic standing rib roast, try this recipe featuring a sweet and tangy pear-brandy glaze. The glaze adds a delicious depth of flavor to the beef, making it a stand-out dish for any special occasion. Don't be afraid to experiment with different glazes to find your favorite combination.
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Smoked Standing Rib Roast
Main Ingredients: Chips, Bourbon Whiskey, Standing Rib Roast, Steak
If you have a smoker, this is a must-try recipe for your standing rib roast. The slow and low cooking method infuses the beef with a smoky flavor that pairs perfectly with the rich and robust taste of the meat. Serve with your favorite BBQ sauce for a mouth-watering meal.
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Black Pepper-Crusted Standing Rib Roast au Jus
Main Ingredients: Standing Rib Roast, Vegetable Oil, Unsalted Butter
This simple yet flavorful recipe features a black pepper crust that adds a delicious kick of heat to the standing rib roast. The jus, made from the pan drippings, is the perfect accompaniment to the spicy beef. For an extra special touch, add a splash of red wine to the jus for a rich and complex flavor.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
Prime rib and standing rib roast are two names for the same cut of meat. This recipe is a classic and fool-proof way to prepare your standing rib roast. With just a few simple ingredients, you'll have a delicious and tender beef dish that is sure to impress your guests.
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How to Cook a Standing Rib Roast
Main Ingredients: Standing Rib Roast, Olive Oil, Rosemary, Sage, Thyme
If you're new to cooking standing rib roast, this step-by-step guide will walk you through the process and ensure a perfectly cooked meal every time. From choosing the right cut of meat to seasoning and cooking techniques, this recipe has all the tips and tricks you need to become a standing rib roast pro.
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Rosemary Standing Rib Roast
Main Ingredients: Standing Rib Roast, Rosemary Leaves, Extra Virgin Olive
Rosemary and beef are a match made in heaven, and this standing rib roast recipe is no exception. The fragrant herb adds a delicious flavor to the beef, while also giving it a beautiful presentation. Serve with roasted potatoes and vegetables for a complete and satisfying meal.
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Simple Standing Rib Roast
Main Ingredients: Standing Rib Roast, Kosher Salt, Black Peppercorns
If you're short on time or ingredients, this simple standing rib roast recipe is the perfect solution. With just a few basic seasonings and a quick cooking time, you'll have a delicious and tender beef dish on the table in no time. Serve with your favorite sides for a quick and easy meal.
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How to Make a Standing Rib Roast (Prime Rib)
Main Ingredients: Standing Rib Roast, Garlic Cloves, Fresh Rosemary
This standing rib roast recipe is a great option for those who want to add a little something extra to their beef. The flavorful rub is made with a unique blend of spices, giving the roast a delicious and complex taste. Don't be afraid to experiment with different spice combinations to find your perfect blend.
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Prime Rib Roast (Standing Rib Roast) - Reverse Sear...
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
The reverse sear method is a popular technique for cooking standing rib roast, and for good reason. By cooking the beef at a low temperature first, then searing it at a high temperature, you'll get a perfectly cooked and tender roast with a beautiful crust. This recipe will walk you through the process step by step.
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Grilled Standing Rib Roast
Main Ingredients: Standing Rib Roast, Garlic, Fresh Rosemary, Olive Oil
If you're looking for a way to cook your standing rib roast without using the oven, this grilled recipe is a must-try. The smoky flavor from the grill adds a delicious twist to the classic beef dish. Serve with your favorite grilled vegetables for a complete and flavorful meal.
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Standing Rib Roast with Horseradish Cream
Main Ingredients: Sour Cream, Prepared Horseradish, Mayonnaise, Lemon
The tangy and spicy horseradish cream in this recipe is the perfect pairing for the rich and meaty standing rib roast. The cream adds a refreshing and creamy element to the dish, making it a delicious and well-rounded meal. This recipe is also great for using up any leftover roast beef.
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Garlic & Thyme Standing Rib Roast - Paleo
Main Ingredients: Garlic, Coarse Sea Salt, Fresh Thyme Leaves, Ground
This paleo-friendly standing rib roast recipe is packed with flavor from the garlic and thyme seasoning. The beef is also cooked with a delicious and savory broth, keeping it moist and tender. Serve with your favorite paleo sides for a healthy and satisfying meal.
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Standing Rib Roast for 2-4 Eaters
Main Ingredients: Standing Rib Roast, Salt, Pepper, Garlic Powder, Olive
If you're cooking for a smaller crowd, this recipe is the perfect option. It uses a smaller cut of beef and is cooked in a slow cooker, making it a convenient and easy option for a weeknight meal. The result is a tender and flavorful standing rib roast that is perfect for a cozy dinner for two.
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Standing Rib Roast for Two! (Paleo, Keto, Gluten Free)
Main Ingredients: Standing Rib Roast, Salt, Pepper, Garlic Powder, Olive
This standing rib roast recipe is perfect for those following a paleo, keto, or gluten-free diet. The beef is seasoned with a delicious blend of herbs and spices, then roasted to perfection in the oven. Serve with your favorite paleo, keto, or gluten-free side dishes for a complete and satisfying meal.
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Sage Crusted Standing Rib Roast with Gorgonzola Cream...
Main Ingredients: Olive Oil, Standing Rib Roast, Salt, Pepper, Fresh
If you're looking to add a gourmet touch to your standing rib roast, this recipe is the way to go. The sage crust adds a delicious and fragrant flavor to the beef, while the gorgonzola cream sauce takes it to the next level. This dish is sure to impress even the most discerning palates.
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Foolproof Standing Rib Roast
Main Ingredients: House Seasoning, Standing Rib Roast
If you're feeling intimidated by the thought of cooking a standing rib roast, don't worry. This recipe is foolproof and will guide you through the process step by step. With just a few simple ingredients and techniques, you'll have a tender and delicious beef dish that will make you feel like a pro in the kitchen.
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STANDING RIB ROAST (PRIME RIB)
Main Ingredients: Standing Rib Roast, Onion, Garlic, Thyme, Rosemary
This classic standing rib roast recipe is a staple for any special occasion. The beef is seasoned with a simple blend of herbs and spices, then roasted to perfection in the oven. Serve with your favorite sides for a delicious and satisfying meal that is sure to please everyone at the table.
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How to make Prime Rib (Standing Rib Roast) with Au Jus...
Au jus, or pan drippings, is a delicious and rich sauce that pairs perfectly with standing rib roast. This recipe will show you how to make your own au jus at home, using the pan drippings from your roast. Serve alongside the beef for a mouth-watering and savory meal.
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Standing Rib Roast
Main Ingredients: Standing Rib Roast, Bones, Coarse Sea Salt, Ground
A standing rib roast, also known as a prime rib, is a classic and impressive dish that is perfect for special occasions or holiday meals. This cut of beef is known for its rich, juicy flavor and tender texture. And the best part? It's surprisingly easy to make! Here are 20 delicious and unique standing rib roast recipes to try for your next gathering or family dinner.
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Standing Rib Roast with Jus
Main Ingredients: Standing Rib Roast, Large Garlic Cloves, Salted Butter
This standing rib roast recipe is a true classic, featuring a simple yet flavorful jus made from the pan drippings of the roast. The beef is seasoned with a blend of herbs and spices, then slow-roasted to perfection. The result is a tender and juicy prime rib that will impress your guests and leave them wanting more.
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Standing Rib Roast With Pear-Brandy Glaze
Main Ingredients: Standing Rib Roast, Ground Black Pepper, Kosher Salt
If you want to take your standing rib roast to the next level, try this recipe featuring a sweet and tangy pear-brandy glaze. The glaze adds a delicious depth of flavor to the beef, while also creating a beautiful caramelized crust on the outside. Serve this roast with some roasted vegetables for a complete and satisfying meal.
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Smoked Standing Rib Roast
Main Ingredients: Chips, Bourbon Whiskey, Standing Rib Roast, Steak
If you're a fan of smoky flavors, you have to try this smoked standing rib roast recipe. The beef is coated with a flavorful rub and then smoked to perfection, creating a tender and juicy roast with a delicious smoky aroma. This is a great option for those who want to try something a little different than the traditional oven-roasted prime rib.
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Black Pepper-Crusted Standing Rib Roast au Jus
Main Ingredients: Standing Rib Roast, Vegetable Oil, Unsalted Butter
This standing rib roast recipe features a bold and flavorful black pepper crust, giving the beef a deliciously spicy kick. The roast is served with a rich and savory au jus made from the pan drippings, making it the perfect accompaniment to the beef. This recipe is sure to impress any pepper-loving guests at your next dinner party.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
For a classic and straightforward standing rib roast recipe, look no further than this one. The beef is seasoned with a simple blend of herbs and spices, then roasted to perfection. This recipe is perfect for beginners or those who prefer to keep things simple and let the natural flavor of the beef shine through.
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How to Cook a Standing Rib Roast
Main Ingredients: Standing Rib Roast, Olive Oil, Rosemary, Sage, Thyme
If you've never cooked a standing rib roast before, this step-by-step recipe is for you. It breaks down the process into easy-to-follow instructions, from seasoning the beef to carving and serving. This recipe also includes tips and tricks for achieving the perfect roast, ensuring your dinner is a success.
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Rosemary Standing Rib Roast
Main Ingredients: Standing Rib Roast, Rosemary Leaves, Extra Virgin Olive
This standing rib roast recipe features a fragrant and flavorful rosemary crust that pairs perfectly with the beef. The rosemary adds a lovely herbal note to the roast, making it a great option for those who want to try something a little different than the traditional seasoning blends. Serve this roast with some mashed potatoes and gravy for a classic and comforting meal.
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Simple Standing Rib Roast
Main Ingredients: Standing Rib Roast, Kosher Salt, Black Peppercorns
If you're short on time or ingredients, this simple standing rib roast recipe is the perfect solution. It features a minimalist seasoning blend and only requires a few basic ingredients. The result is a delicious and tender roast that is easy to make and sure to please even the pickiest of eaters.
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How to Make a Standing Rib Roast (Prime Rib)
Main Ingredients: Standing Rib Roast, Garlic Cloves, Fresh Rosemary
This recipe not only teaches you how to make a delicious standing rib roast, but it also includes a guide on how to choose the best cut of beef for your roast. It also includes tips and tricks for achieving the perfect medium-rare doneness, so you can impress your guests with your cooking skills.
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Prime Rib Roast (Standing Rib Roast) - Reverse Sear...
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
For a unique and delicious twist on the traditional standing rib roast, try this reverse-sear method. This method involves cooking the roast at a low temperature first, then finishing it off with a high heat sear. This creates a perfectly cooked roast with a beautiful crust on the outside.
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Grilled Standing Rib Roast
Main Ingredients: Standing Rib Roast, Garlic, Fresh Rosemary, Olive Oil
If you're looking for a way to cook your standing rib roast without using the oven, why not try grilling it? This recipe features a perfectly grilled standing rib roast that is seasoned with a blend of herbs and spices. The result is a tender and juicy roast with a delicious smoky flavor.
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Standing Rib Roast with Horseradish Cream
Main Ingredients: Sour Cream, Prepared Horseradish, Mayonnaise, Lemon
This standing rib roast recipe features a tangy and flavorful horseradish cream that pairs perfectly with the beef. The cream adds a delicious kick of heat and tanginess to each bite of the roast. Serve this with some roasted vegetables for a complete and satisfying meal.
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Garlic & Thyme Standing Rib Roast - Paleo
Main Ingredients: Garlic, Coarse Sea Salt, Fresh Thyme Leaves, Ground
This standing rib roast recipe is perfect for those following a paleo diet. It features a delicious and flavorful garlic and thyme rub that is paleo-friendly and adds a delicious depth of flavor to the beef. Serve this roast with some roasted sweet potatoes for a delicious and healthy meal.
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Standing Rib Roast for 2-4 Eaters
Main Ingredients: Standing Rib Roast, Salt, Pepper, Garlic Powder, Olive
If you're not cooking for a crowd, this smaller standing rib roast recipe is perfect for you. It features a perfectly sized roast for 2-4 people, making it ideal for a romantic date night or a small family dinner. The beef is seasoned with a simple blend of herbs and spices, making it easy to prepare and full of flavor.
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Standing Rib Roast for Two! (Paleo, Keto, Gluten Free)
Main Ingredients: Standing Rib Roast, Salt, Pepper, Garlic Powder, Olive
This standing rib roast recipe is perfect for those following a paleo, keto, or gluten-free diet. It features a delicious and flavorful rub that is free of gluten and added sugars. The result is a tender and juicy roast that is perfect for any special occasion or holiday meal.
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Sage Crusted Standing Rib Roast with Gorgonzola Cream...
Main Ingredients: Olive Oil, Standing Rib Roast, Salt, Pepper, Fresh
If you want to impress your guests with a unique and flavorful standing rib roast, try this sage-crusted recipe. The beef is coated in a delicious sage crust and served with a tangy and creamy gorgonzola sauce. This combination of flavors is sure to wow your taste buds and leave your guests wanting more.
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Foolproof Standing Rib Roast
Main Ingredients: House Seasoning, Standing Rib Roast
If you're new to cooking standing rib roast, this foolproof recipe is a great place to start. It includes detailed instructions and tips to ensure your roast comes out perfectly every time. The beef is seasoned with a simple blend of herbs and spices, making it easy to prepare and full of flavor.
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STANDING RIB ROAST (PRIME RIB)
Main Ingredients: Standing Rib Roast, Onion, Garlic, Thyme, Rosemary
This standing rib roast recipe is a classic and delicious option for any special occasion or holiday meal. The beef is seasoned with a simple blend of herbs and spices, then slow-roasted to perfection. Serve this with some creamy mashed potatoes and gravy for a classic and comforting meal.
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How to make Prime Rib (Standing Rib Roast) with Au Jus...
This recipe not only teaches you how to make a delicious standing rib roast, but it also includes a recipe for a rich and flavorful au jus to serve with it. The beef is slow-roasted to perfection, creating a tender and juicy roast that is perfect for any special occasion or holiday meal.
Preparing the Meat
Once you have procured your perfectly aged standing rib roast, it's time to get it ready for cooking. Begin by preheating your oven to 450°F (232°C). While the oven is heating up, take your rib roast out of the refrigerator and let it sit at room temperature for about an hour. This will allow the meat to cook more evenly and prevent it from being too cold in the center.
Next, place the roast on a roasting rack in a large roasting pan. Season the meat generously with salt and pepper, making sure to cover all sides. If you want to add more flavor, you can also rub a mixture of herbs and spices such as rosemary, thyme, and garlic onto the meat. This will give your roast a delicious and fragrant crust.
Creating the Perfect Crust
To achieve that perfectly crispy crust on your roast, you need to sear it before putting it in the oven. Heat a large skillet over high heat and add a small amount of oil. Once the oil is hot, carefully place the roast in the skillet and sear each side for about a minute. This will not only give your roast a beautiful caramelized crust but also lock in those delicious juices.
After searing, transfer the roast back onto the roasting rack in the pan and place it in the preheated oven. Cook at 450°F (232°C) for 15 minutes, then reduce the heat to 325°F (163°C) and continue cooking for about 15-20 minutes per pound of meat. Use a meat thermometer to ensure the internal temperature reaches 135°F (57°C) for medium-rare, 145°F (63°C) for medium, or 160°F (71°C) for well done.
Let it Rest
Once your roast has reached the desired level of doneness, remove it from the oven and let it rest for about 15 minutes before carving. This will allow the juices to redistribute, resulting in a more tender and flavorful meat.
Now that you have the perfect Christmas standing rib roast, all that's left to do is slice and serve it to your hungry guests. Don't forget to top it off with some homemade gravy and serve it with your favorite sides. Your loved ones will surely be impressed by your culinary skills and savor every bite of this delectable dish. Merry Christmas and happy cooking!
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