16+ Christmas Stamp Cookies Recipe Ignite Your Passion For Cooking!

Published on: Apr 7, 2024

Christmas is a time for spreading joy and love with family and friends. And what better way to do so than by making delicious and festive Christmas stamp cookies? These cookies are not only a treat for the taste buds but also add a touch of creativity to your holiday celebrations. In this article, we will share with you a simple and easy Christmas stamp cookies recipe that will leave your guests wanting more.

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Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Baking Powder
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Cranberry Christmas Cookies

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Christmas Snowball Cookies

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Christmas Sugar Cookies (Cut Out Cookies)

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Yes, we mentioned sugar cookies earlier, but this recipe is a bit different. These Christmas sugar cookies are soft, chewy, and filled with holiday sprinkles. They're perfect for enjoying with a cup of hot cocoa and decorating with the family.

Ingredients You Will Need

For the cookies:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/4 cup cocoa powder

For the icing:

  • 2 cups confectioners' sugar
  • 2 tbsp milk
  • Food coloring of your choice

Instructions:

Step 1: Prepare the dough

Start by preheating your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Then, add in the egg and vanilla extract and mix until well combined.

Step 2: Add in the dry ingredients

In a separate bowl, mix together the flour, salt, and cocoa powder. Gradually add this mixture into the butter mixture and mix until a dough forms.

Step 3: Roll out the dough

On a floured surface, roll out the dough to about 1/4 inch thickness. Use your Christmas-themed cookie stamps to cut out the desired shapes. Alternatively, you can use cookie cutters if you don't have stamps.

Step 4: Bake the cookies

Place the cookies on a lined baking sheet and bake for 12-15 minutes, or until the edges are lightly golden. Let them cool on a wire rack before decorating.

Step 5: Make the icing

In a small bowl, mix together the confectioners' sugar and milk until you have a smooth and thick consistency. Add in food coloring of your choice to create different colors.

Step 6: Decorate the cookies

Using a piping bag or a small spoon, decorate the cooled cookies with the colored icing. Let the icing set before serving.

Enjoy Your Festive Treats!

With this Christmas stamp cookies recipe, you can easily make delicious and eye-catching treats to impress your family and friends. These cookies are perfect for holiday parties, cookie exchanges, or as a thoughtful homemade gift. So put on your apron, turn up the Christmas music, and have fun making these festive cookies!
16+ christmas stamp cookies recipe Ignite your passion for cooking!

Christmas Sugar Cookies

yield: 50 total time: 123 minutes
4.4 Stars (12 reviews)
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Ingredients

  • 3 cups all purpose flour for dough
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon milk
  • all purpose flour for rolling out dough
  • 4 cups powdered sugar plus a little more if needed
  • 3 tablespoons meringue powder buy in grocery stores' baking aisle
  • 7 tablespoons water room temperature, plus more if needed, for icing
  • food coloring gel red, blue, green, or other favorite, for icing
  • 1 teaspoon water room temperature, plus more if needed, for filling icing
  • food coloring gel red, blue, green, or other favorite, for filling icing
  • candy decorations candy sprinkles, sparkling or sanding sugar, cake sparkles, and/or sugar pearls, optional
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