17+ Christmas Squash Recipe Experience Flavor Like Never Before!
Published on: Mar 1, 2024
Christmas is the season of joy, love, and most importantly, delicious food. While traditional holiday dishes like roasted turkey and mashed potatoes are always a hit, why not switch things up this year with a Christmas squash recipe? Not only is it a tasty and healthy alternative, but it also adds a pop of festive color to your dinner table. Don't worry, this recipe is easy to follow and will surely impress your guests. So let's get cooking!
Main Ingredients: Butternut Squash, Olive Oil, Thyme Leaves, Salt
Butternut squash is a versatile and delicious vegetable that can be roasted in a variety of different ways. It's the perfect side dish for any meal, or even as a vegetarian main course. Here are 20 different ways to roast butternut squash that are sure to please your taste buds and impress your dinner guests.
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Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Avocado Oil, Small Yellow Onion
If you're a fan of creamy and comforting soups, then this roasted butternut squash soup is the recipe for you. Roasting the squash before blending it into a soup gives it a deeper, more complex flavor. Top it off with some crispy bacon or toasted pumpkin seeds for some added texture and flavor.
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Simply Perfect Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Butter, Diced Onion, Chicken Stock
This recipe keeps things simple and lets the natural flavors of the butternut squash shine. All you need is olive oil, salt, and pepper to create a delicious and comforting soup that will warm you up on a chilly day.
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Garlic Parmesan Roasted Butternut Squash
Main Ingredients: Butternut Squash, Garlic, Butter, Salt, Black Pepper
If you're a fan of garlic and cheese, then this recipe is for you. The roasted butternut squash is tossed in a garlic parmesan butter before being roasted to perfection. The result is a flavorful and cheesy side dish that will have everyone coming back for seconds.
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Maple Cinnamon Roasted Butternut Squash
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Maple Syrup
This sweet and savory combination is sure to be a hit at your next fall gathering. The squash is tossed in a maple cinnamon glaze before being roasted, giving it a deliciously caramelized coating. Serve it alongside your holiday turkey or as a side dish for a cozy dinner at home.
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Cinnamon Roasted Butternut Squash
Main Ingredients: Butternut Squash, Olive Oil, Coconut Sugar, Cinnamon
If you're looking for a simple and flavorful way to roast butternut squash, this recipe is for you. Toss the squash in cinnamon, brown sugar, and olive oil before roasting for a deliciously sweet and spicy side dish.
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Maple Roasted Butternut Squash
Main Ingredients: Butternut Squash, Olive Oil, Pure Maple Syrup, Kosher
Another way to incorporate the delicious flavor of maple syrup into your roasted butternut squash is with this recipe. The squash is tossed in a maple syrup and butter glaze before being roasted to perfection. Serve it as a side dish or add it to a fall-inspired salad.
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Roasted Butternut Squash with Lime and Rosemary
Main Ingredients: Butternut Squash, Olive Oil, Lime Juice, Fresh
This unique and flavorful recipe combines the tangy flavor of lime with the earthy taste of fresh rosemary. The squash is tossed in a lime juice and olive oil mixture before being roasted, creating a delicious and refreshing side dish.
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Roasted Butternut Squash Salad
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Salt, Salad
If you're looking for a healthy and flavorful salad, this recipe is for you. The roasted butternut squash is combined with quinoa, cucumber, avocado, and feta cheese for a delicious and satisfying meal. The squash adds a hearty and sweet element to the salad, making it a perfect lunch or light dinner option.
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Roasted Butternut Squash & Garlic Quinoa
Main Ingredients: Butternut Squash, Coconut Oil, Dry Quinoa, Crushed
This recipe is packed with flavor and nutrition. The roasted butternut squash is paired with garlic quinoa, spinach, and toasted pine nuts for a hearty and healthy meal. It's perfect for a quick and easy weeknight dinner.
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Spicy Roasted Butternut Squash Pasta
Main Ingredients: Gluten Free Pasta, Butternut Squash, Avocado Oil
If you're a fan of spicy food, then this recipe is for you. The roasted butternut squash is tossed in a spicy chili oil before being added to pasta for a delicious and flavorful dish. Top it off with some fresh herbs and parmesan cheese for an extra kick of flavor.
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Maple Pecan Roasted Butternut Squash
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Pure Maple
This recipe is the perfect combination of sweet and crunchy. The roasted butternut squash is topped with a maple pecan glaze and toasted pecans for a delicious and indulgent side dish. It's perfect for a holiday meal or a cozy dinner at home.
Main Ingredients: Brussels Sprouts, Butternut Squash, Red Onion, Olive
If you're looking for a flavorful and colorful side dish, this recipe is for you. The roasted butternut squash is combined with brussels sprouts and red onion for a delicious and nutritious dish. It's the perfect accompaniment to any meal.
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Creamy Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Shallot
This recipe takes roasted butternut squash soup to the next level by adding a creamy and indulgent twist. The squash is roasted with garlic and onion before being blended with coconut milk for a rich and satisfying soup. Top it off with some crispy pancetta for an extra layer of flavor.
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Roasted Butternut Squash with Rosemary and Balsamic...
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Balsamic
This recipe is a delicious and savory combination of fresh rosemary and balsamic vinegar. The squash is roasted until golden and then drizzled with a balsamic glaze for a delicious and elegant side dish. Serve it alongside your favorite protein for a complete meal.
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Honey Roasted Butternut Squash
Main Ingredients: Butternut Squash, Butter, Honey, Sea Salt
This sweet and simple recipe is a crowd-pleaser. The roasted butternut squash is tossed in a honey and butter glaze before being roasted to perfection. It's the perfect side dish for any meal, or even as a sweet and healthy snack.
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Simple Roasted Butternut Squash
Main Ingredients: Butternut Squash, Grapeseed Oil, Salt, Black Pepper
If you're short on time but still want to enjoy the deliciousness of roasted butternut squash, this recipe is for you. Simply toss the squash in olive oil, salt, and pepper before roasting for a simple and delicious side dish.
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Fat-Free Roasted Butternut Squash
Main Ingredients: Butternut Squash, Nonstick Cooking Spray, Salt, Black
If you're watching your fat intake, this recipe is a great option. The squash is roasted with garlic and onion for added flavor and then topped with a fat-free yogurt sauce. It's a guilt-free and delicious way to enjoy roasted butternut squash.
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Parmesan and Thyme Roasted Butternut Squash
Main Ingredients: Butternut Squash, Grapeseed Oil, Dried Thyme Leaves
This recipe is a delicious and savory combination of parmesan cheese and fresh thyme. The squash is roasted until caramelized and then topped with the cheese and herbs for a flavorful and satisfying side dish. Serve it alongside your favorite protein or add it to a fall-inspired salad.
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Brown Sugar And Spice Roasted Butternut Squash
Main Ingredients: Butternut Squash, Butter, Brown Sugar, Pumpkin Pie
This recipe is a delicious and indulgent way to enjoy roasted butternut squash. The squash is tossed in a brown sugar and spice mixture before being roasted to perfection. Serve it as a side dish or add it to a hearty fall salad.
Ingredients
Serves 4-6
Squash: 2 medium-sized butternut squash
Olive oil: 2 tablespoons
Maple syrup: 2 tablespoons
Cinnamon: 1 teaspoon
Nutmeg: 1 teaspoon
Salt: 1 teaspoon
Pepper: 1 teaspoon
Pomegranate seeds: 1/4 cup
Feta cheese: 1/4 cup, crumbled
Parsley: 1/4 cup, chopped
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Prepare the Squash
Cut the butternut squash in half and remove the seeds. Cut each half into 1-inch slices.
Step 3: Season the Squash
In a small bowl, mix together the olive oil, maple syrup, cinnamon, nutmeg, salt, and pepper. Brush the mixture onto the squash slices, making sure to coat both sides.
Step 4: Bake the Squash
Place the squash slices on a baking sheet and bake for 25-30 minutes, until they are tender and slightly caramelized.
Step 5: Assemble the Dish
Once the squash is cooked, transfer it onto a serving platter. Sprinkle the pomegranate seeds, feta cheese, and parsley over the top.
Step 6: Serve and Enjoy!
Garnish with some extra chopped parsley and serve warm. Your Christmas squash dish is now ready to be enjoyed by your loved ones.
This dish not only looks festive, but it also tastes amazing. The sweetness of the maple syrup and the warmth of the cinnamon and nutmeg perfectly complement the savory flavors of the squash. The burst of tanginess from the pomegranate seeds and feta cheese adds a nice balance to the dish. Plus, with all the different colors and textures, it's sure to be a showstopper on your holiday table.
In addition to being a delicious side dish, this Christmas squash recipe is also packed with nutrients. Butternut squash is a great source of vitamins A and C, while pomegranate seeds are rich in antioxidants. So not only will you be satisfying your taste buds, but you'll also be nourishing your body.
In conclusion, this Christmas squash recipe is a must-try for the holiday season. It's simple, flavorful, and will add a festive touch to your dinner spread. So why not add it to your menu this year and impress your guests with a dish that is both delicious and nutritious? Happy holidays!