18+ Christmas Sprouts Recipe Gordon Ramsay Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Gordon Ramsay is known for his delicious and innovative recipes, and his Christmas sprouts recipe is no exception. These little green veggies often get a bad rap, but with Ramsay's touch, they become a tasty and essential addition to any holiday meal. In this article, we will break down the steps to creating Ramsay's famous Christmas sprouts, so you can impress your guests and elevate your holiday cooking game.
Gorgonzola, Almond and Pear Roasted Brussel Sprouts
Main Ingredients: Extra Virgin Olive Oil, Sprouts, Kosher Salt, Ground
If you're looking for a unique and delicious side dish for your next holiday meal, look no further than these Gorgonzola, Almond and Pear Roasted Brussel Sprouts. The combination of creamy Gorgonzola cheese, crunchy almonds, and sweet pear creates a flavor explosion in every bite. Plus, the vibrant colors of this dish will add a festive touch to your dinner table.
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Purple Kale Sprouts Christmas Salad
Main Ingredients: Sprouts, Oranges, Fresh Cranberries, Pecan, Tahini
For a healthy and colorful addition to your holiday feast, try this Purple Kale Sprouts Christmas Salad. The combination of purple kale, bright red pomegranate seeds, and crispy sprouts makes for a visually stunning dish. Topped with a tangy vinaigrette dressing, this salad is sure to be a hit with your guests.
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Christmas Sprouts in Gorgonzola cheese sauce
Main Ingredients: Sprouts, Shallots, Butter, Plain Flour, White Wine
If you're a fan of creamy, cheesy sauces, then you'll love these Christmas Sprouts in Gorgonzola cheese sauce. The Brussels sprouts are cooked to perfection and then smothered in a rich and indulgent Gorgonzola cheese sauce. This dish is a must-try for any cheese lover.
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Christmas Leftovers Quiche
Main Ingredients: Strong White Bread Flour, Olive Oil, Sea Salt, Dried
Don't let your holiday leftovers go to waste! This Christmas Leftovers Quiche is the perfect way to use up any extra meats and vegetables from your holiday meal. Simply mix them all together with eggs, cheese, and a touch of cream, and bake in a pie crust for a delicious and easy post-Christmas breakfast or brunch.
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Christmas Dinner Burger
Main Ingredients: Turkey Mince, Salt, Black Pepper, Dried Mixed Herbs
Put a twist on the classic burger with this Christmas Dinner Burger. The patty is made from a blend of ground turkey, stuffing, and cranberry sauce, and is topped with all your favorite Christmas dinner fixings like mashed potatoes, green beans, and gravy. It's a fun and tasty way to enjoy your holiday leftovers.
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ROASTED BRUSSELS SPROUTS & BUTTERNUT SQUASH W/...
Main Ingredients: Olive Oil, Brussels Sprouts, Butternut Squash, Sprouts
Another great side dish option for your holiday meal, these Roasted Brussels Sprouts and Butternut Squash are packed with flavor and nutrients. The combination of roasted vegetables, dried cranberries, and a maple mustard glaze creates a delicious and festive dish that will please even the pickiest eaters.
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Easy Christmas Vegetable Gratin
Main Ingredients: Cream, Milk, Salt, Pepper, Garlic Cloves, Fresh Thyme
This Easy Christmas Vegetable Gratin is a simple yet delicious way to incorporate more vegetables into your holiday meal. Sliced Brussels sprouts, carrots, and potatoes are layered with a creamy sauce and topped with cheese and breadcrumbs for a crispy, cheesy, and comforting dish.
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Easy Christmas Vegetable Traybake
Main Ingredients: Parsnips, Carrots, Olive Oil, Salt, Pepper, Thyme
For a hassle-free side dish that still packs a punch in terms of flavor, try this Easy Christmas Vegetable Traybake. Simply toss your favorite vegetables in a marinade of olive oil, garlic, and herbs, and roast them in the oven until tender and caramelized. It's a quick and easy way to add some color and nutrition to your holiday meal.
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Christmas Turkey Burgers with Cranberry Relish and...
Main Ingredients: Cranberries, Orange, Caster Sugar, Red Onion, Juice
If you're looking for a lighter alternative to traditional holiday meals, these Christmas Turkey Burgers with Cranberry Relish and Sweet Potato Fries are the perfect choice. The burgers are made from ground turkey and topped with a tangy cranberry relish, while the sweet potato fries add a touch of sweetness to balance out the flavors.
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Pan Roasted Brussel Sprouts
Main Ingredients: Sprouts, Olive Oil, Garlic Cloves, White Wine, Sea
For a simple and delicious side dish, you can't go wrong with these Pan Roasted Brussels Sprouts. Simply sauté them in a pan with some garlic, shallots, and a touch of balsamic vinegar for a flavorful and tender result. It's a quick and easy way to add some greenery to your holiday meal.
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Holiday Meatballs with Cranberry Aioli
Main Ingredients: Coconut Oil, Yellow Onion, Fresh Cranberries, Kale
Meatballs are always a crowd-pleaser, and these Holiday Meatballs with Cranberry Aioli are no exception. The combination of ground turkey, herbs, and spices creates a flavorful and juicy meatball, while the cranberry aioli adds a tangy and festive touch. Serve them as an appetizer or as a main dish with some pasta or rice.
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Christmas Pudding
Main Ingredients: Raisins, Sultanas, Currants, Dates, Mixed Peel, Dark
No holiday meal is complete without a traditional Christmas Pudding. This rich and dense pudding is filled with dried fruits, spices, and brandy, and is often served with a warm and creamy custard. It may take some time to prepare, but the end result is well worth the effort.
Looking for a festive cocktail to serve at your holiday gathering? Try this Christmas Martini. Made with vodka, cranberry juice, and a splash of lime, this drink is both refreshing and festive. Plus, the bright red color makes it the perfect addition to any holiday party.
If you're feeling ambitious in the kitchen this holiday season, try making this Christmas Bombe. This show-stopping dessert consists of layers of ice cream, cake, and fruit, all encased in a chocolate shell. It may take some time and patience to assemble, but the end result is a stunning and delicious dessert that will impress your guests.
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Rosemary Maple Glazed Ham
Main Ingredients: Spiral Cut Ham, Sprouts, Rosemary
A glazed ham is a classic holiday dish, and this Rosemary Maple Glazed Ham takes it to the next level. The ham is roasted with a flavorful marinade of maple syrup, Dijon mustard, and fresh rosemary, resulting in a sweet and savory dish that will have your guests coming back for seconds.
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Sweet Chili Brussels Sprouts
Main Ingredients: Sprouts, Olive Oil, Cashews, Garlic, Honey, Rice
If you're looking for a spicy and unique way to enjoy Brussels sprouts, give these Sweet Chili Brussels Sprouts a try. The sprouts are roasted with a sweet and spicy chili glaze, creating a perfect balance of flavors. It's a delicious and unexpected side dish that will add some heat to your holiday meal.
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'Honey' Mustard Roasted Brussels Sprouts
Main Ingredients: Sprouts, Extra Virgin Coconut Oil, Water, Grainy
For a healthier twist on traditional honey mustard sauce, try this 'Honey' Mustard Roasted Brussels Sprouts recipe. The sprouts are roasted with a blend of Greek yogurt, mustard, and honey, creating a creamy and tangy sauce that pairs perfectly with the roasted vegetables. It's a guilt-free and tasty addition to your holiday menu.
For a comforting and indulgent holiday dessert, try this Christmas Bread and Butter Pudding. Layers of bread, dried fruits, and a rich custard are baked together to create a warm and creamy dessert that will satisfy any sweet tooth. Serve it with a dollop of whipped cream or vanilla ice cream for an extra treat.
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Bacon with Russell Sprouts
Main Ingredients: Sprouts, Bacon, Toasted Pine Nuts, Salt, Water, Olive
Everything is better with bacon, and these Bacon with Brussels Sprouts are no exception. The combination of crispy bacon, roasted sprouts, and a touch of maple syrup creates a delicious and addictive side dish that will have everyone at your holiday table asking for the recipe.
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Crispy Olive Oil Fried Brussels Sprouts
Main Ingredients: Extra Virgin Olive Oil, Red Onions, Garlic Cloves
If you're looking for a healthier alternative to fried foods, try these Crispy Olive Oil Fried Brussels Sprouts. The sprouts are coated in a mixture of olive oil, flour, and herbs, and then baked until crispy and golden. They're a guilt-free and tasty way to enjoy Brussels sprouts as a side dish or snack.
The Perfect Christmas Sprouts Recipe
Ingredients:
1 1/2 pounds of Brussels sprouts
4 ounces of pancetta, diced
3 cloves of garlic, minced
2 tablespoons of olive oil
2 tablespoons of butter
1/4 cup of chicken broth
1/4 cup of white wine
Salt and pepper to taste
Instructions:
Start by trimming the ends of the Brussels sprouts and cutting them in half.
In a large skillet, heat the olive oil over medium heat.
Add the pancetta and cook until it becomes crispy, about 5 minutes.
Remove the pancetta from the pan and set it aside.
In the same pan, add the butter and garlic, and cook for 1-2 minutes until fragrant.
Add the Brussels sprouts to the pan, cut side down, and cook for about 5 minutes until they start to brown.
Flip the sprouts over and cook for an additional 5 minutes.
Once the sprouts are crispy and brown, add the chicken broth and white wine to the pan.
Stir everything together and let it simmer for 2-3 minutes.
Season with salt and pepper to taste.
Stir in the crispy pancetta and cook for an additional 2-3 minutes until everything is heated through.
Remove from heat and serve hot.
Why This Recipe is a Must-Try
Not only is this Christmas sprouts recipe from Gordon Ramsay incredibly delicious, but it is also easy to make and adds a unique twist to a classic holiday side dish. The combination of salty pancetta, garlic, and white wine takes the humble Brussels sprouts to new heights. Plus, the vibrant green color of the sprouts adds a festive touch to your holiday table. With a few simple ingredients and Ramsay's expert guidance, you can create a show-stopping side dish that will impress even the pickiest of eaters.
Final Thoughts
Gordon Ramsay's Christmas sprouts recipe is a must-try for anyone looking to elevate their holiday cooking. The combination of flavors and textures in this dish will have your guests asking for the recipe and going back for seconds. So, don't be afraid to give this recipe a try and add it to your Christmas cooking repertoire. Your taste buds (and your guests) will thank you.
