20+ Christmas Spiced Marmalade Recipe Experience Culinary Bliss Now!

Published on: Apr 15, 2024

If you're looking for a delicious and festive addition to your Christmas breakfast or brunch, look no further than this Christmas spiced marmalade recipe. This classic spread is given a holiday twist with the addition of warm spices and a touch of brandy, making it the perfect accompaniment to your morning toast or scones. Plus, it's easy to make and can be stored in cute jars to give as gifts to friends and family. Let's dive into the recipe and get started on making this mouthwatering marmalade.

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1 of 20

Ham, Brie, Marmalade and Arugula Pressed Sandwich

Main Ingredients: Country Bread, Dijon Mustard, Brie, Cooked Ham, Freshly

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Looking for a quick and easy lunch option that's packed with flavor? Look no further than this delicious ham, Brie, marmalade and arugula pressed sandwich. The combination of salty ham, creamy Brie, tangy marmalade, and peppery arugula creates the perfect balance of flavors. Serve it with a side of chips or a crisp salad for a satisfying meal.

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Cranberry Marmalade Sauce

Main Ingredients: Apple, Fresh Cranberries, Orange, Marmalade, Water

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Take your holiday meals to the next level with this cranberry marmalade sauce. The sweetness of the marmalade perfectly complements the tartness of the cranberries, creating a delicious and unique sauce that's perfect for drizzling over your turkey or ham. You can also use it as a spread on sandwiches or as a topping for desserts. Trust us, your taste buds will thank you.

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Ginger Marmalade Glazed Ham

Main Ingredients: Marmalade, Fresh Ginger, Maple Syrup, Firmly Packed

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If you're tired of the usual honey-glazed ham, why not switch things up with this ginger marmalade glazed ham? The ginger adds a subtle heat and depth of flavor to the sweet marmalade glaze, creating a perfect balance that will leave your guests asking for seconds. Serve it as the centerpiece of your holiday feast or as a delicious main dish for any special occasion.

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Honey, Mustard and Marmalade Roast Ham

Main Ingredients: Gammon Joint, Orange Juice, Cloves, Onions, Bay Leave

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This honey, mustard and marmalade roast ham is the perfect blend of sweet and tangy flavors. The honey and marmalade add a touch of sweetness while the mustard adds a nice kick of heat. It's a simple yet delicious way to elevate your next ham dinner. Plus, the leftovers make for amazing sandwiches the next day.

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Marmalade Glazed Ham - Holiday Ham

Main Ingredients: Fully Cooked Ham, Apple Juice, Marmalade, Unsalted

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Looking for a show-stopping holiday ham that's sure to impress? This marmalade glazed ham is just the ticket. The marmalade creates a beautiful caramelized crust on the ham while keeping the meat juicy and flavorful. It's a must-try for any special occasion.

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Gingerbread Cake with Marmalade & Juniper Cream

Main Ingredients: Butter, Muscovado Sugar, Black Treacle, Golden Syrup

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Take your holiday desserts to the next level with this gingerbread cake with marmalade and juniper cream. The warm spices of the gingerbread combined with the tangy marmalade and fragrant juniper cream create a flavor explosion that's sure to wow your guests. Serve it as a festive dessert or as a sweet treat with your afternoon tea.

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The Perfect Christmas Ham

Main Ingredients: Gammon Joint, Black Peppercorns, Bay Leaves, Onion

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When it comes to Christmas dinner, the star of the show is undoubtedly the ham. And this recipe for the perfect Christmas ham is sure to impress. The combination of sweet marmalade, tangy Dijon mustard, and savory herbs creates a mouthwatering glaze that will have everyone asking for the recipe.

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Macadamia Christmas Ham

Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter

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If you're looking for a unique twist on your usual Christmas ham, why not try this macadamia Christmas ham? The macadamia crust adds a delicious crunch and nutty flavor to the ham, making it a stand-out dish at any holiday feast. Plus, it's surprisingly easy to make!

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Exotic Christmas Veggies & Trimmings

Main Ingredients: Brussel Sprouts, Star Anise, Tangerine, Currants, Salt

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No holiday meal is complete without some delicious side dishes, and this recipe for exotic Christmas veggies and trimmings is the perfect way to elevate your feast. The combination of roasted vegetables, fragrant spices, and tangy marmalade creates a dish that's bursting with flavor and color. It's the perfect accompaniment to any main dish.

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Brunkager (Danish Christmas cookies)

Main Ingredients: Unsalted Butter, Coconut Oil, Maple Syrup, Brown Sugar

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Looking for a festive treat that's a little out of the ordinary? These Brunkager cookies are a traditional Danish Christmas treat that are sure to be a hit. The combination of warm spices and tangy marmalade creates a unique and delicious flavor that's perfect for the holiday season. Plus, they make for a great gift or addition to your holiday cookie platter.

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Slow Cooker Christmas Pudding

Main Ingredients: Mixed Dried Fruit, Glace Fruit, Dried Figs, Fruit

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Take the stress out of holiday meal prep with this slow cooker Christmas pudding. The rich flavors of dried fruits, warm spices, and tangy marmalade create a classic Christmas dessert that's packed with flavor. Plus, the slow cooker makes it easy to prepare, leaving you with more time to enjoy the festivities.

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Christmas Tree Chelsea Buns

Main Ingredients: Strong Bread Flour, Fast Action Yeast, Salt, Milk

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Add a festive touch to your brunch or afternoon tea with these adorable Christmas tree Chelsea buns. The combination of sweet marmalade, warm spices, and tangy cream cheese frosting creates a delicious treat that's perfect for the holiday season. Plus, they're a fun activity to make with the kids.

13 of 20

Easy Peasy Christmas Cake

Main Ingredients: Softened Butter, Soft Brown Sugar, Sultanas, Raisins

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Want to impress your guests with a stunning Christmas cake but don't have a lot of time to spare? This easy peasy Christmas cake is the perfect solution. The rich fruit cake is studded with tangy marmalade and topped with a decadent glaze that will have everyone asking for seconds.

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Granny Teasdale's Christmas Pudding

Main Ingredients: Dried Fruit, Bread Crumbs, Flour, Granulated Sugar

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This recipe for Granny Teasdale's Christmas pudding has been passed down through generations and is the epitome of a traditional holiday dessert. The combination of brandy, warm spices, and marmalade creates a rich and flavorful pudding that's perfect for bringing the family together on Christmas day.

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Brunkager (Danish Christmas cookies) ‪#IntnlCookies‬

Main Ingredients: Butter, Coconut Oil, Maple Syrup, Brown Sugar, Sliced

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Looking to expand your holiday cookie repertoire? These Brunkager cookies are a traditional Danish Christmas treat that are sure to be a hit. The combination of warm spices and tangy marmalade creates a unique and delicious flavor that's perfect for the holiday season. Plus, they make for a great gift or addition to your holiday cookie platter.

16 of 20

Spiced Rum and Marmalade Glazed Ham

Main Ingredients: Smoked Ham, Spiced Rum, Honey, Molasses, Marmalade

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Looking to add some extra depth of flavor to your holiday ham? This spiced rum and marmalade glazed ham is the perfect solution. The combination of warm spices, tangy marmalade, and rich rum creates a delicious glaze that will take your ham to the next level. It's a must-try for any special occasion.

17 of 20

Christmas Cranberry Pie with Orange Marmalade

Main Ingredients: Deep Dish Pie Crust, Unflavored Gelatin, Frozen

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This Christmas cranberry pie with orange marmalade is a delicious twist on the classic holiday dessert. The tart cranberries are perfectly balanced by the sweetness of the marmalade, creating a pie that's bursting with flavor. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.

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Cranberry-Pecan Scones with spiced orange marmalade

Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder

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These cranberry-pecan scones with spiced orange marmalade are the perfect treat for a cozy Christmas morning. The tart cranberries and crunchy pecans are perfectly complemented by the warm spices and tangy marmalade, creating a scone that's both flavorful and comforting. Serve them warm with a cup of tea or coffee for the ultimate holiday breakfast.

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Piernik (Polish gingerbread cake)

Main Ingredients: Honey, Sugar, Unsalted Butter, Orange Zest, Marmalade

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Add a touch of international flair to your holiday desserts with this recipe for Piernik, a traditional Polish gingerbread cake. The warm spices and tangy marmalade create a delicious and unique flavor that's perfect for the holiday season. Bake it as a gift for friends and family or enjoy it as a festive treat for yourself.

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Easy Christmas Spiced Egg Nog

Main Ingredients: Spiced Rum, Egg Nog, Ice Cubes, Nutmeg

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No holiday season is complete without a glass of creamy, spiced egg nog. And with this easy Christmas spiced egg nog recipe, you can enjoy a homemade version that's even better than the store-bought kind. The addition of tangy marmalade adds a delicious twist to this classic holiday drink. Cheers to the season!

Ingredients You'll Need

Oranges and Lemons

The star of this recipe is, of course, the oranges. Oranges are a rich source of vitamin C and are a staple in many Christmas dishes. For this marmalade, you'll need a mix of navel oranges and blood oranges for a beautiful color and flavor. Additionally, we'll be using lemons to balance out the sweetness and add a tangy kick to the marmalade.

Warm Spices

To give this marmalade that signature Christmas flavor, we'll be adding a combination of warm spices. Cinnamon, cloves, and ginger are all classic holiday spices that pair perfectly with the citrusy notes of the oranges and lemons. These spices also have anti-inflammatory properties and can help boost your immune system during the cold winter months.

Brandy

For a touch of indulgence, we'll be adding a splash of brandy to our marmalade. Brandy adds a rich depth of flavor and complements the warm spices and citrus perfectly. Plus, it's a Christmas tradition to enjoy a little bit of alcohol in your holiday dishes.

Instructions

Preparing the Fruit

Start by washing and drying your oranges and lemons. Cut them into thin slices, removing any seeds as you go. Don't worry about removing the peel, as it adds texture to the marmalade.

Cooking the Marmalade

In a large pot, combine the fruit slices with water, sugar, and your warm spices. Bring the mixture to a boil and then let it simmer for about an hour, stirring occasionally. Once the fruit is soft and the liquid has thickened, remove it from the heat and let it cool for a few minutes.

Adding the Brandy

Once the marmalade has cooled slightly, stir in the brandy. This step is optional, as you can omit the brandy if you prefer. However, it adds a lovely touch to the marmalade and really brings out the holiday flavors.

Jarring and Storing

Carefully ladle the marmalade into clean jars and seal them tightly. Let the jars cool completely before storing them in the fridge. The marmalade should keep for about two weeks in the fridge, but it's so delicious that it probably won't last that long. In conclusion, this Christmas spiced marmalade recipe is the perfect way to add a touch of holiday cheer to your breakfast or brunch. With its warm spices and hint of brandy, it's sure to become a new holiday favorite. Plus, it's a great option for gifting to loved ones, as it's easy to make in large batches and can be dressed up with cute jars and ribbons. Give this recipe a try and enjoy the festive flavors of Christmas in every bite.