Christmas is a time for family, friends, and delicious food. As we gather around the table to celebrate this special holiday, what better way to elevate your feast than with a mouthwatering Christmas spiced lamb recipe. This traditional dish is a staple in many households during the holiday season, and for good reason. The warm and aromatic spices combined with tender and juicy lamb make for a truly festive and unforgettable meal. So, let's dive into the Christmas spiced lamb recipe and bring some holiday cheer to our taste buds.
Main Ingredients: Lamb, Yellow Onion, Fresh Bread Crumbs, Chopped Fresh
Spice up your next barbecue with these delectable Moroccan-spiced lamb burgers. The combination of warm spices like cumin, coriander, and cinnamon add a unique twist to the classic burger, while the bold flavors of mint and cilantro give it an extra kick. Serve on a toasted bun with a dollop of tzatziki sauce for a truly unforgettable meal.
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Spiced Lamb Burgers with Caramelized Onions & Spicy...
Main Ingredients: Olive Oil, Yellow Onions, Salt, Cumin Seeds, Black
For a burger with a little more heat, try these spiced lamb burgers with caramelized onions and spicy mayo. The combination of sweet, caramelized onions and the tangy kick of the spicy mayo makes for a mouthwatering flavor explosion. Top it off with some crumbled feta cheese for added richness.
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Roast Leg of American Lamb With Yukon Potato Soufflé...
Main Ingredients: Lamb, Kosher Salt, Sumac, Ground Fennel Seed, Pasilla
Take your dinner party to the next level with this impressive dish. A tender and juicy leg of American lamb is roasted to perfection and served with a luxurious Yukon potato soufflé. The rich flavors of the lamb and the creamy, fluffy soufflé make for a truly indulgent dining experience.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
Cozy up with a warm bowl of lamb stew on a chilly evening. This hearty dish is filled with tender chunks of lamb, hearty vegetables, and a flavorful broth. The addition of fragrant herbs and spices make this stew a comforting and satisfying meal.
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Uyghur Spiced Lamb Parcels
Main Ingredients: Szechuan Peppercorns, Cumin Seeds, Black Pepper
These Uyghur spiced lamb parcels are a delicious fusion of Chinese and Middle Eastern flavors. Ground lamb is mixed with aromatic spices and wrapped in flaky pastry before being baked to golden perfection. Serve as an appetizer or pair with a fresh salad for a light and flavorful meal.
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North African Spiced Lamb Meatballs
Main Ingredients: Medium Red Onion, Garlic, Cilantro Leaves, Mint Leaves
Meatballs get a delicious makeover with this North African-inspired recipe. Ground lamb is mixed with warm spices and cooked until tender and juicy. Serve with a side of couscous and a flavorful tomato sauce for a delightful and unique meal.
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Lamb Burgers with Feta
Main Ingredients: Lamb, Spice, Egg, Panko Breadcrumbs, Parsley, Brown
Take your burger game to the next level with these lamb burgers topped with crumbled feta cheese. The salty and tangy cheese pairs perfectly with the rich and juicy lamb, creating a mouthwatering flavor combination. Serve on a toasted bun with your favorite toppings for a gourmet burger experience.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
This simple yet flavorful dish is a staple in Chinese cuisine. Thin slices of lamb are marinated in a mixture of cumin, garlic, and other spices before being stir-fried to tender perfection. Serve with a side of rice and steamed vegetables for a complete and satisfying meal.
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Spiced Lamb Filled Roasted Garlic Hummus
Main Ingredients: Lamb, Smoked Paprika, Cumin, Coriander, Ground Ginger
Elevate your hummus game with this spiced lamb filled roasted garlic hummus. The creamy and garlicky hummus is topped with a savory and spicy lamb mixture for a unique and delicious dip. Serve with pita bread, veggies, or crackers for a crowd-pleasing appetizer.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Bring the flavors of the Mediterranean to your next barbecue with these Greek lamb souvlaki kebabs. Tender chunks of lamb are marinated in a lemony herb mixture before being skewered and grilled to perfection. Serve with pita bread, tzatziki sauce, and a fresh Greek salad for a feast fit for the gods.
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Lamb Curry
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
Warm up your taste buds with this flavorful and aromatic lamb curry. Tender chunks of lamb are simmered in a rich and fragrant curry sauce until they are melt-in-your-mouth tender. Serve with basmati rice and naan bread for a complete and satisfying meal.
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Lamb Barbacoa
Main Ingredients: Black Peppercorns, Ground Cumin, Smoked Paprika
This traditional Mexican dish features tender and juicy lamb that has been slow-cooked and shredded. The addition of warm spices and tangy lime juice gives the meat a flavorful kick. Serve in tacos, burritos, or on top of a salad for a versatile and delicious meal.
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Jake Eberle’s Lamb Merguez
Main Ingredients: Ground Cumin, Mustard Seeds, Black Peppercorns, Fennel
This spicy North African sausage is a must-try for any lamb lover. Made with a combination of ground lamb, harissa, and warm spices, these sausages are full of bold and complex flavors. Serve on a bun with your favorite toppings or pair with a simple salad for a satisfying meal.
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Authentic Irish Lamb Stew
Main Ingredients: Bacon, Lamb, Salt, Pepper, All Purpose Flour, Garlic
Take a trip to the Emerald Isle with this authentic Irish lamb stew. Tender chunks of lamb are slow-cooked with hearty vegetables and fragrant herbs to create a rich and comforting stew. Serve with a side of Irish soda bread for a traditional and delicious meal.
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Warm Lamb and Apple Salad
Main Ingredients: Ghee, Lamb, Sugar Snap Peas, Apple Peel, Spinach
This unique salad combines warm, juicy lamb with crisp apples, crunchy walnuts, and tangy feta cheese. Tossed in a simple vinaigrette, this salad is a perfect balance of sweet, savory, and tangy flavors. Serve as a light lunch or pair with a bowl of soup for a satisfying dinner.
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American Lamb Meatballs with Indian Curry Sauce
Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
Put a twist on traditional meatballs with this Indian-inspired recipe. Ground lamb is mixed with warm spices and served in a flavorful curry sauce for a unique and delicious meal. Serve with rice or naan bread for a filling and satisfying dinner.
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Mediterranean Grilled American Lamb Leg with Mint Pesto
Main Ingredients: Fresh Parsley, Fresh Mint Leaves, Red Onion, Garlic
This elegant dish is perfect for a special occasion. A butterflied American lamb leg is grilled to perfection and served with a fresh and flavorful mint pesto. The combination of tender lamb and bright, herbaceous flavors make for a truly memorable meal.
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Leg of Lamb with Mashed Potatoes
Main Ingredients: Lamb, Garlic, Salt, Black Pepper, Allspice, Spice
This classic dish is a staple at many holiday dinners. A tender leg of lamb is roasted with fragrant herbs and served with creamy and buttery mashed potatoes. The combination of rich and savory flavors make this a comforting and satisfying meal.
For a Greek twist on traditional meatballs, try these flavorful lamb meatballs. The addition of herbs, spices, and feta cheese give these meatballs a unique and delicious flavor. Serve with tzatziki sauce and pita bread for a truly Greek experience.
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Cheesy Pull Apart Bread with Lamb Crumbles
Main Ingredients: Bread, Crumbles, Melted Butter, Minced Garlic, Salt
This indulgent bread is a perfect appetizer for any gathering. Soft and fluffy bread is stuffed with a mixture of spiced ground lamb and gooey melted cheese. Each bite is a perfect balance of savory and cheesy flavors.
The Ingredients
To create the perfect Christmas spiced lamb, you will need a few key ingredients. Of course, the star of the show is the lamb, preferably a boneless leg of lamb. Make sure to choose a high-quality cut of meat for the best results. Next, you will need a blend of aromatic spices such as cumin, cinnamon, cloves, and nutmeg, which will add a warm and festive flavor to the dish. Other essential ingredients include garlic, fresh rosemary, and olive oil. These simple yet flavorful ingredients will come together to create a delicious and succulent Christmas spiced lamb.
The Preparation
Before we dive into the recipe, there are a few important steps to prepare the lamb. First, make sure to pat the meat dry with paper towels, as this will help the spices to adhere better. Then, using a sharp knife, make small incisions all over the lamb and insert slices of garlic into each one. This will infuse the meat with a delicious garlicky flavor. Next, rub the lamb with a generous amount of olive oil and sprinkle with the spice blend, making sure to cover the entire surface of the meat. Finally, let the lamb marinate in the fridge for at least 2 hours, or even overnight, to allow the flavors to develop.
The Cooking Process
Now that the lamb is marinated and ready to go, it's time to cook it to perfection. Preheat your oven to 375°F and place the lamb in a roasting pan. Roast for about 20 minutes per pound for medium-rare, or longer if you prefer your meat more well-done. For added flavor, you can baste the lamb with the juices from the pan every 20 minutes. Once the lamb is cooked to your liking, remove it from the oven and let it rest for 10 minutes before slicing and serving.
The Finishing Touches
To truly bring this Christmas spiced lamb to the next level, serve it with some festive side dishes. Some great options include roasted root vegetables, mashed potatoes, or a fresh salad with cranberries and walnuts. You can also add a drizzle of honey or a sprinkle of pomegranate seeds for a touch of sweetness and color. And there you have it, a beautiful and delicious Christmas spiced lamb to impress your family and friends this holiday season.
In Conclusion
This Christmas spiced lamb recipe is a must-try for any festive occasion. It's easy to prepare, bursting with flavor, and will surely become a new holiday tradition in your household. So, gather your loved ones, turn on some Christmas music, and enjoy this mouthwatering dish that will warm your heart and your taste buds. Happy cooking and happy holidays!
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