19+ Christmas Spiced Fudge Recipe Elevate Your Taste Buds!
Published on: Mar 9, 2024
Are you looking for a delicious and festive treat to add to your holiday dessert spread? Look no further than this mouth-watering Christmas spiced fudge recipe. Made with warm and fragrant holiday spices and rich chocolate, this fudge is sure to be a crowd-pleaser. Not only is it easy to make, but it also makes a great gift for friends and family. Let's dive into the recipe and get started on making this delectable holiday treat.
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You can't go wrong with a classic homemade fudge recipe. This version is rich, creamy, and oh-so-delicious. Plus, it's so easy to make that you'll never want to buy pre-made fudge again. Customize it with your favorite flavors and toppings for a truly personalized holiday treat.
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Main Ingredients: White Chocolate Chips, Sweetened Condensed Milk
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Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
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No holiday season is complete without a batch of classic Christmas sugar cookies. These cookies are perfect for decorating with colorful frosting and sprinkles, and they're a fun activity for the whole family. Make a big batch and share them with your loved ones this holiday season.
Are you looking for a delicious and festive treat to add to your holiday dessert spread? Look no further than this mouth-watering Christmas spiced fudge recipe. Made with warm and fragrant holiday spices and rich chocolate, this fudge is sure to be a crowd-pleaser. Not only is it easy to make, but it also makes a great gift for friends and family. Let's dive into the recipe and get started on making this delectable holiday treat.
Ingredients
For the Fudge:
1 can (14 oz) sweetened condensed milk
2 cups of white chocolate chips
1/4 cup of unsalted butter
1 tsp of vanilla extract
1 tsp of cinnamon
1/4 tsp of nutmeg
1/4 tsp of ginger
1/4 tsp of allspice
1/4 tsp of cloves
1/4 tsp of cardamom
For the Topping:
Crushed gingersnap cookies
Cranberries, for garnish
Instructions
In a large saucepan, combine the sweetened condensed milk, white chocolate chips, and unsalted butter over medium heat. Stir until the chocolate chips have melted and the mixture is smooth.
Remove from heat and stir in the vanilla extract and spices. Mix well until fully incorporated.
Pour the fudge mixture into a 8x8 inch baking dish lined with parchment paper. Smooth out the top with a spatula.
Sprinkle the crushed gingersnap cookies on top of the fudge, pressing them lightly into the surface.
Gently press the cranberries into the fudge for a festive touch.
Cover and refrigerate for at least 2 hours or until the fudge is firm.
Once firm, remove the fudge from the baking dish and cut into small squares.
Enjoy your delicious Christmas spiced fudge!
Conclusion
This Christmas spiced fudge recipe is the perfect addition to your holiday dessert table. The warm and fragrant spices mixed with rich chocolate create a delicious and festive treat that everyone will love. So why not give it a try and spread holiday cheer with this easy and delicious fudge recipe? Happy holidays!
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