17+ Christmas Special Recipe Dive Into Deliciousness!

Ingredients

- Fresh turkey

- Butter

- Garlic

- Rosemary

- Thyme

- Salt and pepper

- Cranberry sauce

- Chicken broth

- Flour

- Potatoes

- Carrots

- Green beans

Preparation

Start by preheating your oven to 350 degrees Fahrenheit. Take your fresh turkey and rinse it thoroughly with cold water. Make sure to remove any giblets or excess fat from the cavity. Pat the turkey dry with paper towels and place it on a roasting rack in a large roasting pan. Next, melt butter in a small saucepan over medium heat. Add garlic, rosemary, and thyme to the melted butter and stir until fragrant. This will be our delicious herb butter that will give the turkey an amazing flavor. Brush the herb butter all over the turkey, making sure to get every nook and cranny. Season the turkey generously with salt and pepper. Place the turkey in the oven and roast for about 2 ½ to 3 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Baste the turkey with the pan juices every 30 minutes to ensure a moist and flavorful bird. While the turkey is roasting, it's time to prepare the side dishes. Start by making a simple gravy using the pan juices from the turkey. Pour the pan juices into a saucepan and add chicken broth to it. Bring it to a boil and let it simmer for about 5 minutes. In a separate small bowl, mix flour with a little bit of water to create a slurry. Slowly add the slurry to the simmering pan juices, stirring constantly until the gravy thickens. Peel and chop potatoes and carrots into bite-sized pieces. Place them in a pot and cover with cold water. Bring to a boil and let them cook for about 15 minutes, or until they are fork-tender. Drain the water and mash the vegetables together with a little bit of butter, salt, and pepper. For a simple yet delicious side dish, steam some green beans until they are tender. Toss them with a little bit of butter and salt and pepper to taste.

Serving

Once the turkey is done, let it rest for about 20 minutes before carving. This will ensure that the juices stay inside the meat, making it juicy and tender. Serve the turkey with the homemade gravy, mashed potatoes and carrots, and steamed green beans. Don't forget to add a dollop of cranberry sauce on the side for a touch of sweetness. With this Christmas special recipe, you'll have a delicious and memorable holiday meal that your friends and family will love. So, fire up your ovens and get ready to create a feast that will surely become a new tradition in your household. Happy cooking and happy holidays!