19+ Christmas Spare Ribs Recipe Try These Culinary Delights!
Published on: Mar 8, 2024
Christmas is a time for indulging in delicious food and creating special memories with loved ones. While many may opt for traditional holiday dishes, why not switch things up this year and try a unique and mouth-watering Christmas spare ribs recipe? Not only will it impress your guests, but it will also add a touch of excitement to your holiday celebrations. In this article, we will guide you through the steps of creating the perfect Christmas spare ribs, packed with flavor and guaranteed to be a hit at any festive gathering.
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
Looking for a delicious and easy way to cook spare ribs? Look no further than these oven tender spare ribs! These ribs are melt-in-your-mouth tender and packed with flavor. Plus, they're simple to make and require minimal clean-up.
To make these oven tender spare ribs, start by marinating the ribs in a flavorful mixture of barbecue sauce, honey, and spices. Let the ribs marinate for a few hours or overnight to really let the flavors soak in. Then, simply pop them in the oven and let them cook low and slow until they're fall-off-the-bone tender.
These oven tender spare ribs are perfect for a weekend barbecue with friends and family, or for a comforting weeknight dinner. Serve them with your favorite sides and enjoy!
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
Add some international flair to your spare ribs with these Korean country spare ribs. These ribs are marinated in a delicious blend of soy sauce, brown sugar, garlic, and ginger, giving them a sweet and savory flavor that is sure to please.
After marinating, these ribs can be cooked in the oven or on the grill for a delicious and flavorful meal. Serve them with some stir-fried vegetables and rice for a complete Korean-inspired meal.
These Korean country spare ribs are a great way to switch up your usual spare rib routine and impress your family and friends with your culinary skills.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
Kansas City is known for its delicious barbecue, and these spare ribs are no exception. These Kansas City spare ribs are coated in a sweet and tangy barbecue sauce and cooked low and slow to perfection.
The key to these ribs is the dry rub that is used to season them before cooking. It's a blend of paprika, garlic powder, onion powder, and other spices that give these ribs their signature flavor.
For an authentic Kansas City experience, serve these spare ribs with some cornbread and coleslaw on the side. Your taste buds will thank you.
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Slow Cooker Beef Spare Ribs
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
If you're a fan of using your slow cooker, then you'll love these slow cooker beef spare ribs. These ribs are fall-off-the-bone tender and packed with flavor thanks to a homemade barbecue sauce that is slow-cooked with the ribs.
Simply place the ribs in the slow cooker and cover them with the sauce, then let them cook on low for 8 hours. The result is juicy and flavorful ribs that require minimal effort on your part.
These slow cooker beef spare ribs are perfect for busy weeknights when you still want a delicious and satisfying meal. Serve them with some roasted vegetables and mashed potatoes for a complete meal.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
For a unique twist on spare ribs, try these GUI FEI spare ribs. These ribs are cooked in a rich and flavorful stew made with Gui Fei tea, a type of oolong tea from Taiwan. The tea adds a subtle but delicious flavor to the ribs that will have you coming back for more.
These ribs require a bit more effort than some of the other recipes on this list, but the end result is worth it. Plus, the stew can be made in advance and reheated when you're ready to serve the ribs.
For a complete meal, serve these GUI FEI spare ribs with some steamed rice and stir-fried vegetables. It's a unique and delicious way to enjoy spare ribs.
Red-braised spare ribs are a classic Chinese dish that is sure to impress. These ribs are cooked in a rich and aromatic sauce made with soy sauce, rice wine, and spices. The result is tender and flavorful ribs that are perfect for a special occasion or a weeknight meal.
To make these Chinese red-braised spare ribs, marinate the ribs overnight to allow the flavors to really sink in. Then, simply cook them in the sauce until they are tender and falling off the bone.
For an authentic Chinese meal, serve these ribs with some steamed bok choy and rice. It's a delicious and comforting meal that will transport you to the streets of China.
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Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
For a classic and simple spare rib recipe, look no further than these spare ribs with barbecue sauce. These ribs are coated in a homemade barbecue sauce that is both tangy and sweet, making them a hit with everyone.
To make these spare ribs, simply coat them in the barbecue sauce and let them cook in the oven or on the grill until they are tender and delicious. You can also use your favorite store-bought barbecue sauce if you're short on time.
Serve these spare ribs with some baked beans and corn on the cob for a classic barbecue meal that is sure to please.
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Slow Cooker BBQ Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
If you love the convenience of using your slow cooker, then you'll love these slow cooker BBQ spare ribs. These ribs are cooked low and slow in a homemade barbecue sauce that is both sweet and tangy.
The key to these ribs is to cook them on low for a longer period of time. This allows the flavors to really develop and the ribs to become incredibly tender.
For a complete meal, serve these slow cooker BBQ spare ribs with some macaroni and cheese and coleslaw. It's a comforting and delicious meal that's perfect for any occasion.
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Country Style Pork Spare Ribs and Sauerkraut
Main Ingredients: Spare Ribs, Oil, Sauerkraut, Black Pepper
If you're in the mood for a hearty and comforting meal, try these country style pork spare ribs and sauerkraut. These ribs are cooked in a flavorful mixture of sauerkraut, onions, and apples that infuses them with a tangy and slightly sweet flavor.
The sauerkraut and apples add a unique twist to these spare ribs, and the result is a delicious and comforting meal that is perfect for a chilly night.
For a complete meal, serve these country style pork spare ribs and sauerkraut with some mashed potatoes and green beans. It's a classic combination that will have your taste buds singing.
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Oven Tender Spare Ribs with Minimal Ruckus
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
For a fuss-free way to cook spare ribs, try these oven tender spare ribs with minimal ruckus. These ribs are coated in a simple but flavorful dry rub and cooked in the oven until they are tender and juicy.
The key to these ribs is the low and slow cooking method that allows the flavors to really develop and the ribs to become incredibly tender. Plus, cooking them in the oven means minimal clean-up!
For a complete meal, serve these oven tender spare ribs with some roasted vegetables and cornbread. It's a delicious and easy meal that the whole family will love.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
For a unique and delicious way to enjoy spare ribs, try these caramelized pork spare ribs. These ribs are coated in a sweet and sticky caramelized sauce that is packed with flavor.
The key to these ribs is to cook them on the grill or in the oven until the sauce has caramelized and created a delicious glaze on the ribs. It's a perfect balance of sweet and savory flavors.
For a complete meal, serve these caramelized pork spare ribs with some rice and stir-fried vegetables. It's a delicious and satisfying meal that will have you licking your fingers.
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Smoked Spare Ribs
Main Ingredients: Spare Ribs, Rub, Beef Seasoning, Coarse Ground Black
If you have a smoker, then you have to try these smoked spare ribs. These ribs are coated in a homemade dry rub and cooked low and slow in the smoker until they are tender and juicy.
The key to these ribs is the smoky flavor that infuses them as they cook. You can use your favorite wood chips to add different levels of smokiness to the ribs.
For a complete meal, serve these smoked spare ribs with some grilled vegetables and potato salad. It's a delicious and classic barbecue meal that everyone will love.
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Bourbon BBQ Beef Spare Ribs
Main Ingredients: Cajun Seasoning Mix, Smoked Paprika, Brown Sugar, Spare
Add a splash of bourbon to your spare ribs with these bourbon BBQ beef spare ribs. These ribs are coated in a sweet and tangy bourbon barbecue sauce that is sure to please.
The bourbon adds a depth of flavor to the sauce and creates a delicious glaze on the ribs as they cook. It's a perfect balance of sweet and savory flavors.
For a complete meal, serve these bourbon BBQ beef spare ribs with some roasted potatoes and grilled asparagus. It's a mouthwatering meal that is perfect for a special occasion.
For a classic Chinese takeout dish made at home, try these Chinese spare ribs. These ribs are marinated in a homemade sauce made with soy sauce, hoisin sauce, and other spices.
The marinade gives these ribs a delicious and authentic Chinese flavor that will have you coming back for more. Plus, they are simple to make and require minimal clean-up.
For a complete meal, serve these Chinese spare ribs with some fried rice and egg rolls. It's a delicious and satisfying meal that's perfect for a cozy night in.
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Sticky Spare Ribs
Main Ingredients: Spare Ribs, Marinade, Seasoning, Rub, Sauce, Wildflower
For a sticky and delicious spare rib recipe, try these sticky spare ribs. These ribs are coated in a homemade sticky sauce made with soy sauce, honey, and other spices.
The sauce creates a delicious glaze on the ribs as they cook, making them sticky and finger-licking good. Plus, they are easy to make and require minimal ingredients.
For a complete meal, serve these sticky spare ribs with some steamed rice and stir-fried vegetables. It's a simple and satisfying meal that the whole family will love.
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Barbecued Spare Ribs
Main Ingredients: Spare Ribs, Firmly Packed Light Brown Sugar
For a classic and simple spare rib recipe, try these barbecued spare ribs. These ribs are coated in a homemade barbecue sauce and cooked low and slow until they are tender and delicious.
The key to these ribs is the homemade sauce that is both tangy and sweet. It's a perfect balance of flavors that will have you wanting more.
For a complete meal, serve these barbecued spare ribs with some baked beans and coleslaw. It's a classic combination that is perfect for any occasion.
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Hawaiian Spare Ribs
Main Ingredients: Spare Ribs, Onion, Apple Cider Vinegar, Ketchup
Transport yourself to a tropical paradise with these Hawaiian spare ribs. These ribs are marinated in a pineapple and soy sauce mixture that gives them a sweet and tangy flavor.
The marinade also helps to tenderize the ribs, making them juicy and flavorful. It's a perfect combination of flavors that will have you dreaming of a Hawaiian vacation.
For a complete meal, serve these Hawaiian spare ribs with some coconut rice and grilled pineapple. It's a delicious and unique meal that will impress your family and friends.
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Blueberry Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Curry, Ground Coriander, Salt
For a unique and delicious spare rib recipe, try these blueberry spare ribs. These ribs are coated in a homemade blueberry barbecue sauce that is both sweet and tangy.
The blueberries add a unique twist to the sauce and create a delicious glaze on the ribs as they cook. It's a perfect balance of flavors that will have you going back for seconds.
For a complete meal, serve these blueberry spare ribs with some roasted sweet potatoes and green beans. It's a flavorful and satisfying meal that's perfect for any occasion.
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Steamed Spare Ribs
Main Ingredients: Spare Ribs, Red Chillies, Garlic, Ginger, Spring Onion
If you're looking for a healthier way to enjoy spare ribs, try these steamed spare ribs. These ribs are coated in a simple and flavorful marinade made with soy sauce, rice wine, and spices.
Steaming the ribs helps to reduce the fat content while still keeping them juicy and flavorful. Plus, they are quick and easy to make.
For a complete meal, serve these steamed spare ribs with some steamed vegetables and rice. It's a healthy and delicious meal that is perfect for a busy weeknight.
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Roast Spare Ribs In The Oven
Main Ingredients: Spare Ribs, Olive Oil, Salt, Red Pepper Sauce, Pepper
For a classic and easy way to cook spare ribs, try roasting them in the oven. These ribs are coated in a simple dry rub and cooked to perfection in the oven.
Roasting the ribs allows the flavors to really develop and creates a delicious crust on the outside. Plus, it's a simple and fuss-free way to cook spare ribs.
For a complete meal, serve these roast spare ribs in the oven with some mashed potatoes and steamed vegetables. It's a classic and comforting meal that's perfect for any occasion.
Preparation is Key
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for this delectable dish. You will need a rack of pork spare ribs, your choice of BBQ sauce, honey, garlic, soy sauce, and brown sugar. Don't forget to have some extra BBQ sauce on hand for basting.
Marinate to Perfection
The key to achieving flavorful and tender spare ribs is in the marination process. Mix together the BBQ sauce, honey, minced garlic, soy sauce, and brown sugar in a bowl. Place the spare ribs in a large resealable bag and pour the marinade over them. Make sure the ribs are evenly coated, then seal the bag and refrigerate for at least 4 hours, or overnight for best results.
Cooking the Perfect Christmas Spare Ribs
Preheat and Prepare Your Grill
Preheat your grill to 300°F and prepare for indirect grilling. This means you will be cooking your ribs with the heat source on one side of the grill and the ribs on the other. This method allows for even cooking and prevents the ribs from burning.
Baste and Cook
Once your grill is heated and ready, remove the spare ribs from the marinade and place them on the grill. Cook for 1.5-2 hours, turning and basting the ribs with extra BBQ sauce every 30 minutes. This will help to keep the ribs moist and add extra flavor.
Rest and Serve
After the cooking time is up, remove the ribs from the grill and let them rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute and keeps the ribs tender and juicy. Serve with your favorite holiday side dishes and enjoy the deliciousness of your Christmas spare ribs.
In conclusion, this Christmas spare ribs recipe is a must-try for anyone looking to add a unique and mouth-watering dish to their holiday menu. With the perfect balance of sweet and savory flavors, these ribs are sure to be a hit with your guests. So, gather your ingredients, marinate to perfection, and get ready to impress with this one-of-a-kind Christmas dish.
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