17+ Christmas Sourdough Bread Recipe You Must Try Them!
Published on: Apr 16, 2024
Are you looking for the perfect holiday bread recipe to impress your guests? Look no further than this delicious Christmas sourdough bread recipe. Sourdough bread is a classic favorite, with its tangy and robust flavor. But when combined with festive flavors like cranberries, orange zest, and spices, it becomes the ultimate holiday treat. Whether you're a professional baker or just starting out, this recipe is easy to follow and will have your whole house smelling like Christmas.
Main Ingredients: Sourdough Starter, Water, Bread Flour, Salt
Looking for a simple and delicious sourdough bread recipe to try? Look no further than this basic sourdough bread recipe. With just a few ingredients and some patience, you can create a flavorful and hearty loaf of bread that will become a staple in your kitchen.
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Sourdough Bread
Main Ingredients: Sourdough Starter, Bread Flour, Whole Wheat Flour
If you're a fan of sourdough bread, then you know that the key to a good loaf is a strong and active starter. This recipe for sourdough bread walks you through the steps of creating and maintaining a starter, and then using it to bake a beautiful and delicious loaf of bread.
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Soft Sourdough Bread
Main Ingredients: Milk, Water, Oil, Honey, Whole Wheat Flour, White
For those who prefer a softer and more tender sourdough bread, this recipe is for you. By using a combination of bread flour and all-purpose flour, this bread has a delicate crumb and a slightly tangy flavor that pairs perfectly with any meal.
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Easy Sourdough Bread
Main Ingredients: Sourdough Starter, Olive Oil, Flour, Sea Salt, Water
If you're new to sourdough baking, this easy sourdough bread recipe is a great place to start. With clear and simple instructions, this recipe will guide you through the process of making your own sourdough bread from scratch.
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Artisan Sourdough Bread
Main Ingredients: Water, Sourdough Starter, All Purpose Flour, Sea Salt
Impress your friends and family with your baking skills by making this beautiful artisan sourdough bread. With a crispy crust and a soft and chewy interior, this bread is perfect for sandwiches, toast, or just enjoying on its own.
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Overnight Sourdough Bread
Main Ingredients: Sourdough Starter, Warm Water, Bread Flour, Whole Wheat
Short on time but still want to enjoy freshly baked sourdough bread? This overnight sourdough bread recipe is the answer. By letting the dough rest overnight, you'll get a deeper and more complex flavor without having to spend hours in the kitchen.
Looking for a festive and addictive snack to serve at your holiday gatherings? This Christmas crack recipe is sure to be a hit. With a sweet and salty combination of crackers, caramel, and chocolate, it's impossible to resist.
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Amish Sourdough Bread Starter
Main Ingredients: Active Dry Yeast, Water, Flour, Salt, Sugar, Sourdough
The Amish are known for their delicious and traditional baked goods, and this sourdough bread starter is no exception. Passed down through generations, this starter adds a unique and authentic flavor to your sourdough bread.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Save yourself time and stress on Christmas morning by making this delicious and easy breakfast casserole. With layers of bread, eggs, sausage, and cheese, it's a hearty and satisfying way to start the day.
Add a fun and festive twist to your holiday drinks with this Christmas Grinch juice. Made with green sherbet, pineapple juice, and lemon-lime soda, it's a refreshing and colorful addition to any holiday party.
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Classic Sourdough Bread
Main Ingredients: Dry Yeast, Warm Water, Flour, Sourdough Starter, Water
If you're a purist when it comes to sourdough bread, this classic recipe is for you. Made with just flour, water, and salt, this bread lets the tangy flavor of the sourdough starter shine through.
Balance out the indulgent holiday meals with this fresh and flavorful Christmas salad. With a mix of greens, cranberries, and pecans, it's a vibrant and delicious side dish for any holiday spread.
One more recipe for this addictive snack because it's just that good. Perfect for gifting, parties, or just snacking on at home, Christmas crack is always a hit during the holiday season.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Get the whole family involved in making this festive and fun Christmas tree pull-apart pizza bread. Made with refrigerated pizza dough, marinara sauce, and your favorite pizza toppings, it's a crowd-pleasing appetizer or main dish.
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The Simplest Sourdough Bread
Main Ingredients: Sourdough Starter, Water, Rye Flour, Bread Flour, Salt
Don't be intimidated by sourdough bread baking, this recipe makes it easy. With step-by-step instructions and minimal ingredients, you'll have a delicious and impressive loaf of bread in no time.
No holiday season is complete without sugar cookies, and this recipe is a classic. With a simple and delicious vanilla sugar cookie dough, you can decorate these cookies with your favorite festive designs.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
Add some elegant and festive flair to your holiday dessert spread with these peppermint meringue swirls. Light and airy, these cookies have a subtle mint flavor and a beautiful swirled design.
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Sourdough Bread Loaf
Main Ingredients: Bread Flour, Warm Water, Avocado Oil, Sourdough
This sourdough bread loaf is the perfect addition to any meal. With a crispy crust and a soft and chewy interior, it's a versatile and delicious bread that pairs well with soups, salads, or can stand on its own.
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Simple Sourdough Bread
Main Ingredients: Instant Yeast, Warm Water, Water, Bread Flour
If you're short on time or ingredients, this simple sourdough bread recipe is a great option. With just four ingredients and minimal steps, you can still enjoy the tangy and flavorful taste of sourdough bread without a lot of fuss.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
End your holiday feast on a sweet note with these traditional Italian Christmas fig cookies. Made with a fig and nut filling and coated in a sweet glaze, these cookies are a delicious and unique addition to any dessert spread.
Ingredients:
Dough:
3 cups bread flour
1 cup sourdough starter
1 1/2 cups lukewarm water
1 teaspoon salt
1/4 cup dried cranberries
1/4 cup chopped walnuts
Christmas Spice Mix:
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
Instructions:
Step 1: Prepare the Starter
Start by creating your sourdough starter - the key ingredient for this recipe. Feed your starter the night before you plan to make the bread.
Step 2: Mix the Dough
In a large mixing bowl, combine the bread flour, sourdough starter, water, and salt. Mix until a shaggy dough forms. Then, add in the dried cranberries and chopped walnuts. Knead the dough for about 5 minutes until it becomes smooth and elastic.
Step 3: Add the Spice Mix
In a small bowl, mix together the cinnamon, nutmeg, ginger, and cloves to create the Christmas spice mix. Sprinkle the spice mix over the dough and knead it for an additional 2-3 minutes until the spices are evenly distributed.
Step 4: Let it Rise
Place the dough in a greased bowl and cover it with a towel. Let it rise for about 2 hours, or until it has doubled in size.
Step 5: Shape the Bread
Once the dough has risen, punch it down and shape it into a round loaf. Place the loaf on a baking sheet lined with parchment paper.
Step 6: Final Rise and Bake
Cover the loaf with a towel and let it rise for an additional 30 minutes. Meanwhile, preheat your oven to 450°F. Once the dough has finished its final rise, score the top with a sharp knife and bake for 30-35 minutes, or until golden brown.
Step 7: Serve and Enjoy
Let the bread cool for a few minutes before slicing and serving. This Christmas sourdough bread is best enjoyed warm with a spread of butter or your favorite holiday jams.
In just a few simple steps, you can create a delicious and festive Christmas sourdough bread that will be the star of your holiday table. This recipe is professional, well-organized, and perfect for beginners and experienced bakers alike. So gather your ingredients and get ready to impress your loved ones with this tasty holiday treat. Happy baking!
