18+ Christmas Snowball Pudding Recipe Unlock Flavor Sensations!

Published on: Apr 15, 2024

Christmas is a magical time of year filled with love, laughter, and of course, delicious treats. And what better way to celebrate the holiday season than with a warm and comforting dessert? If you're looking for a unique and festive recipe to add to your holiday menu, then look no further than this mouth-watering Christmas snowball pudding. This heavenly dessert is a twist on the classic bread pudding, with a delightful surprise waiting inside - snowball candies. So gather your ingredients and let's get started on making this festive and easy-to-follow recipe.

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Ingredients You'll Need

For the Pudding:

- 6 slices of day-old bread, cut into cubes - 1 cup of eggnog - 1 cup of milk - 2 eggs - 1/4 cup of brown sugar - 1 teaspoon of vanilla extract - 1/2 teaspoon of cinnamon - 1/4 teaspoon of nutmeg - 1/4 cup of dried cranberries - 1/4 cup of white chocolate chips

For the Snowball Candies:

- 1 cup of powdered sugar - 1/4 cup of corn syrup - 1/4 cup of evaporated milk - 1 teaspoon of vanilla extract - 1/4 teaspoon of peppermint extract - 2 cups of shredded coconut - Red and green food coloring

Instructions

Step 1: Make the Snowball Candies

1. In a mixing bowl, combine the powdered sugar, corn syrup, evaporated milk, vanilla extract, and peppermint extract. 2. Mix until well combined and a thick dough forms. 3. Divide the dough into two equal parts and add a few drops of red food coloring to one part and green food coloring to the other. 4. Mix the food coloring into the dough until the desired color is achieved. 5. Roll the dough into small balls and place them on a parchment-lined baking sheet. 6. Place the baking sheet in the freezer while you prepare the pudding mixture.

Step 2: Make the Pudding

1. Preheat your oven to 350°F (180°C) and grease a 9x9 inch baking dish. 2. In a mixing bowl, combine the bread cubes, eggnog, milk, eggs, brown sugar, vanilla extract, cinnamon, and nutmeg. 3. Mix until well combined. 4. Fold in the dried cranberries and white chocolate chips. 5. Pour the mixture into the prepared baking dish. 6. Take the snowball candies out of the freezer and place them on top of the pudding mixture, pressing them slightly into the mixture. 7. Bake for 30-35 minutes or until the top is golden brown and the pudding is set.

Serve and Enjoy!

1. Remove the pudding from the oven and let it cool for a few minutes. 2. Cut into squares and serve warm. 3. The snowball candies will have melted inside, creating a delicious surprise in every bite. 4. Enjoy this festive and indulgent Christmas snowball pudding with your loved ones. Now that you have the recipe, it's time to start baking and spreading some holiday cheer. This Christmas snowball pudding is the perfect combination of warm and comforting flavors, making it an ideal dessert for the holiday season. So go ahead and try this recipe, and let it become a new tradition in your family. Happy holidays! HTML Code:

Ingredients You'll Need

For the Pudding:

  • 6 slices of day-old bread, cut into cubes
  • 1 cup of eggnog
  • 1 cup of milk
  • 2 eggs
  • 1/4 cup of brown sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 cup of dried cranberries
  • 1/4 cup of white chocolate chips

For the Snowball Candies:

  • 1 cup of powdered sugar
  • 1/4 cup of corn syrup
  • 1/4 cup of evaporated milk
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of peppermint extract
  • 2 cups of shredded coconut
  • Red and green food coloring

Instructions

Step 1: Make the Snowball Candies

  1. In a mixing bowl, combine the powdered sugar, corn syrup, evaporated milk, vanilla extract, and peppermint extract.
  2. Mix until well combined and a thick dough forms.
  3. Divide the dough into two equal parts and add a few drops of red food coloring to one part and green food coloring to the other.
  4. Mix the food coloring into the dough until the desired color is achieved.
  5. Roll the dough into small balls and place them on a parchment-lined baking sheet.
  6. Place the baking sheet in the freezer while you prepare the pudding mixture.

Step 2: Make the Pudding

  1. Preheat your oven to 350°F (180°C) and grease a 9x9 inch baking dish.
  2. In a mixing bowl, combine the bread cubes, eggnog, milk, eggs, brown sugar, vanilla extract, cinnamon, and nutmeg.
  3. Mix until well combined.
  4. Fold in the dried cranberries and white chocolate chips.
  5. Pour the mixture into the prepared baking dish.
  6. Take the snowball candies out of the freezer and place them on top of the pudding mixture, pressing them slightly into the mixture.
  7. Bake for 30-35 minutes or until the top is golden brown and the pudding is set.

Serve and Enjoy!

  1. Remove the pudding from the oven and let it cool for a few minutes.
  2. Cut into squares and serve warm.
  3. The snowball candies will have melted inside, creating a delicious surprise in every bite.
  4. Enjoy this festive and indulgent Christmas snowball pudding with your loved ones.
18+ christmas snowball pudding recipe Unlock flavor sensations!

Nutella-Stuffed Hazelnut Snowball Cookies

yield: 32 total time: 30 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • 4 ounces roasted hazelnuts
  • 1 cup unsalted butter softened
  • 3/4 cup powdered sugar for dough
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt scant
  • 2 cups all purpose flour
  • 2/3 cup Nutella cold
  • 1 1/2 cups powdered sugar for coating

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 15 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 5 grams
  • Sodium : 40 milligrams
  • Sugar : 12 grams
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