15+ Christmas Snickerdoodles Recipe Taste The Magic Today!

Published on: Mar 12, 2024

If you're looking for a delicious and festive treat to add to your holiday baking list, look no further than this Christmas Snickerdoodles recipe. These soft and chewy cookies are full of warm cinnamon and sugar flavors, making them the perfect addition to any holiday gathering. Not only are they incredibly tasty, but they are also easy to make and can be enjoyed by the whole family. So, grab your apron and get ready to impress your loved ones with this mouth-watering Christmas Snickerdoodles recipe.

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Eggnog Ice Cream Float

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Start the holiday season off right with this festive and indulgent Eggnog Ice Cream Float. Creamy vanilla ice cream is topped with rich and creamy eggnog for the perfect holiday treat. A sprinkle of nutmeg adds a touch of warmth and spice to this delicious dessert.
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Cranberry White Chocolate Gingerbread Blondies

Main Ingredients: Snickerdoodle, Ground Ginger, Ground Cinnamon, Ground
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Add a twist to traditional gingerbread with these Cranberry White Chocolate Gingerbread Blondies. The tanginess of the cranberries complements the sweetness of the white chocolate, while the warm spices of ginger and cinnamon give these blondies a delicious holiday flavor.
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Snickerdoodle Cheesecake Bars

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If you love snickerdoodle cookies and cheesecake, then you need to try these Snickerdoodle Cheesecake Bars. The crunchy cinnamon sugar crust is the perfect base for the creamy and tangy cheesecake filling, creating a mouthwatering combination of flavors and textures.
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Snickerdoodle Mini Donut Muffins

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Enjoy the flavors of a snickerdoodle cookie in muffin form with these Snickerdoodle Mini Donut Muffins. These bite-sized treats are coated in cinnamon sugar and have a soft and fluffy texture, making them the perfect snack for any time of day.
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Add a festive twist to your classic snickerdoodle recipe with these Christmas Snickerdoodles. The addition of red and green sprinkles gives these cookies a pop of color, making them a fun and festive addition to any holiday cookie platter.
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Snickerdoodle Bars with Pumpkin Cream Cheese Frosting

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Take your snickerdoodle bars to the next level with a creamy and decadent pumpkin cream cheese frosting. The subtle pumpkin flavor pairs perfectly with the warm spices of the snickerdoodle bars, creating a delicious fall-inspired treat.
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Snickerdoodle Protein Cupcakes

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Coconut Chocolate Snickerdoodle Bars

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Indulge in the ultimate flavor combination with these Coconut Chocolate Snickerdoodle Bars. The addition of coconut adds a tropical twist to the classic snickerdoodle, while the chocolate chips add a rich and decadent touch.
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Snickerdoodle Protein Meringues

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Christmasdoodles aka Christmas Snickerdoodles

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Put a holiday spin on your favorite cookie with these Christmasdoodles, also known as Christmas Snickerdoodles. The addition of holiday spices like nutmeg and cloves gives these cookies a warm and cozy flavor that's perfect for the holiday season.
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Snickerdoodle Heath Bar Caramel Cheesecake

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Take your cheesecake game to the next level with this Snickerdoodle Heath Bar Caramel Cheesecake. The crunchy, buttery toffee of the Heath bars pairs perfectly with the creamy cheesecake and the cinnamon sugar crust, creating a dessert that's truly irresistible.
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Fruit Pizza

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Chocolate Stuffed Snickerdoodle Truffles

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Gingerbread Cheesecake Protein Pancakes

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Annie’s Snickerdoodle Coffee Cake

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White Chocolate Pumpkin Truffles

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Ingredients You Will Need

Cookies:

  • 2 ½ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 ½ teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Cinnamon-Sugar Coating:

  • ¼ cup granulated sugar
  • 1 tablespoon cinnamon

Instructions

  1. In a medium bowl, whisk together the flour, cream of tartar, baking soda, cinnamon, nutmeg, and salt. Set aside.
  2. In a separate large bowl, beat the butter and sugar together until light and fluffy, about 2 minutes.
  3. Add in the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.
  4. Slowly add in the dry ingredients to the wet ingredients, mixing until just combined.
  5. Cover the dough and refrigerate for at least 30 minutes, or up to 24 hours.
  6. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  7. In a small bowl, mix together the sugar and cinnamon for the coating.
  8. Scoop out 2 tablespoons of dough and roll it into a ball. Roll the dough ball in the cinnamon-sugar mixture until fully coated.
  9. Place the dough ball onto the prepared baking sheet and repeat with the remaining dough, leaving about 2 inches between each cookie.
  10. Bake for 10-12 minutes, until the edges are golden brown and the centers are set.
  11. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  12. Serve and enjoy these delicious Christmas Snickerdoodles!

These Christmas Snickerdoodles are the perfect holiday treat for any gathering. The combination of warm cinnamon and sugar flavors will have everyone coming back for more. Plus, with simple ingredients and easy instructions, this recipe is a great one to make with the whole family. So, add these cookies to your holiday baking list and get ready to spread some holiday cheer with this delicious and festive treat.

15+ christmas snickerdoodles recipe Taste the magic today!

Fruit Pizza

yield: 4 total time: 65 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 sugar cookie dough Pillsbury
  • 4 ounces cream cheese softened
  • 1 cool whip
  • 2 tablespoons coconut rum
  • 1 cup strawberries sliced
  • 3/4 cup blueberries
  • 2 kiwis sliced
  • 1 banana sliced
  • 1/3 cup sugar
  • 1/3 cup orange juice
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons cornstarch
  • 1/4 teaspoon salt

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 140 grams
  • Cholesterol : 30 milligrams
  • Fat : 15 grams
  • Fiber : 16 grams
  • Protein : 15 grams
  • SaturatedFat : 7 grams
  • Sodium : 250 milligrams
  • Sugar : 33 grams
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