16+ Christmas Snacks Recipe They're Simply Irresistible!

Classic Christmas Cookies

Ingredients:

• 1 cup of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/2 cup of butter, softened
• 1/2 cup of granulated sugar
• 1 egg
• 1 teaspoon of vanilla extract
• 1/4 cup of red and green sprinkles

Instructions:

1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, cream together butter and sugar until light and fluffy.
3. Add in egg and vanilla extract and mix until well combined.
4. Slowly add in the dry ingredients and mix until a dough forms.
5. Roll the dough into 1-inch balls and roll them in the sprinkles.
6. Place the dough balls onto a lined baking sheet and lightly press down on each one to flatten slightly.
7. Bake at 350 degrees Fahrenheit for 8-10 minutes or until the edges are lightly golden.
8. Cool on a wire rack before serving.

Candied Nuts

Ingredients:

• 2 cups of mixed nuts
• 1/4 cup of brown sugar
• 1/4 cup of white sugar
• 1 teaspoon of cinnamon
• 1/4 teaspoon of salt
• 1 egg white
• 1 tablespoon of water

Instructions:

1. In a bowl, mix together brown sugar, white sugar, cinnamon, and salt.
2. In a separate bowl, beat egg white and water until frothy.
3. Add in the mixed nuts and stir until evenly coated.
4. Sprinkle the sugar mixture over the nuts and toss to coat.
5. Spread the coated nuts onto a lined baking sheet and bake at 300 degrees Fahrenheit for 30 minutes, stirring occasionally.
6. Let cool before serving.

Chocolate Peppermint Bark

Ingredients:

• 12 ounces of semi-sweet chocolate chips
• 12 ounces of white chocolate chips
• 1/2 teaspoon of peppermint extract
• 1/4 cup of crushed peppermint candy

Instructions:

1. Melt semi-sweet chocolate chips in a double boiler or in the microwave, stirring until smooth.
2. Spread the melted chocolate onto a lined baking sheet in an even layer.
3. Melt white chocolate chips in a separate bowl and stir in peppermint extract.
4. Pour the melted white chocolate over the semi-sweet chocolate and use a knife to create swirls.
5. Sprinkle crushed peppermint candy over the top.
6. Refrigerate until firm, then break into pieces before serving.