Christmas is a time for spreading love and joy, and there's no better way to do that than by indulging in delicious food. One recipe that is sure to be a hit at any holiday gathering is Christmas smokies. These bite-sized appetizers are not only easy to make, but they are also packed with flavor and are guaranteed to be a crowd-pleaser. In this article, we will take a closer look at the Christmas smokies recipe and all the steps you need to follow to create this mouth-watering dish.
Main Ingredients: Sausage Links, Grape Jelly, Barbeque Sauce
Looking for an easy and delicious appetizer for your next party or game night? These Slow Cooker Cocktail Smokies are a crowd-pleasing favorite that are sure to disappear in no time. Plus, they require minimal effort and only a few ingredients, making them the perfect party snack.
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BBQ Lil' Smokies
Main Ingredients: Grape Jelly, Bbq Sauce, Weiners
For a classic and tasty twist on traditional cocktail smokies, try these BBQ Lil' Smokies. The combination of sweet and smoky flavors from the barbecue sauce and savory sausages is a match made in heaven. Serve them up at your next barbecue or potluck and watch them disappear in minutes.
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Little Smokies
Main Ingredients: Little Smokies, Bbq Sauce, Brown Sugar, Dijon Mustard
If you're a fan of the classic cocktail wieners, you'll love these Little Smokies. They're cooked to perfection in a tangy and slightly sweet sauce that is sure to please even the pickiest eaters. Plus, they're super easy to make and can be kept warm in a slow cooker for hours, making them perfect for parties and gatherings.
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Crock Pot Little Smokies
Main Ingredients: Grape Jelly, Chili Sauce, Little Smokies
For an effortless and delicious appetizer, try these Crock Pot Little Smokies. Simply throw everything into the slow cooker and let it do all the work while you focus on hosting your guests. The result is tender and flavorful smokies that will have everyone coming back for seconds.
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Little Smokies Wrapped in Bacon
Main Ingredients: Bacon, Smoked Sausages, Brown Sugar
Take your cocktail smokies to the next level with these Little Smokies Wrapped in Bacon. The combination of crispy bacon and juicy sausages is a match made in heaven. These savory bites will be a hit at any party or game night.
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Classic Lil Smokies
Main Ingredients: Cocktail Sausages, Ketchup, Sriracha Sauce, Dijon
For a tried and true cocktail smokie recipe, you can't go wrong with these Classic Lil Smokies. They're made with a simple and delicious sauce that is sure to please even the pickiest eaters. Plus, they're easy to make and can be kept warm in a slow cooker for hours, making them perfect for parties and gatherings.
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Slow Cooker Little Smokies
Main Ingredients: Little Smokies, Grape Jelly, Bbq Sauce
If you're looking for a hands-off appetizer that is sure to be a hit, try these Slow Cooker Little Smokies. Simply toss everything into the crock pot and let it do all the work. The result is tender and flavorful smokies that will have everyone asking for the recipe.
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Bbq Little Smokies Crock Pot
Main Ingredients: Little Smokies, Bbq Sauce, Grape Jelly
For a flavorful and effortless appetizer, try these BBQ Little Smokies made in the crock pot. The combination of tangy barbecue sauce and savory cocktail sausages is a crowd-pleasing favorite. Plus, they can be made ahead of time and kept warm in the slow cooker, making them perfect for parties and gatherings.
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Bacon Wrapped Smokies
Main Ingredients: Cocktail Sausages, Bacon, Brown Sugar, Freshly Ground
Bacon lovers, rejoice! These Bacon Wrapped Smokies are the ultimate indulgent appetizer. The combination of crispy bacon and juicy sausages is a match made in heaven. Serve them up at your next party or game night and watch them disappear in minutes.
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Bacon Wrapped Little Smokies
Main Ingredients: Little Smokies, Bacon, Brown Sugar, Ketchup
For a delicious and easy appetizer, try these Bacon Wrapped Little Smokies. The combination of crispy bacon and savory cocktail sausages is sure to be a hit with everyone. Plus, they're easy to make and can be kept warm in a slow cooker, making them perfect for parties and gatherings.
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Little Pigs In A Blanket with Crescent Rolls and...
Main Ingredients: Crescent Rolls
Put a twist on the classic pigs in a blanket with these Little Pigs In A Blanket made with crescent rolls and cocktail sausages. This fun and tasty appetizer is perfect for parties and game nights, and is sure to be a hit with kids and adults alike.
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BBQ Lil Smokies
Main Ingredients: Baby Carrots, Broth, Rice Vinegar, Low Sodium Soy
For a delicious and easy appetizer that is sure to please a crowd, try these BBQ Lil Smokies. The combination of tangy barbecue sauce and savory cocktail sausages is a match made in heaven. Serve them up at your next barbecue or potluck and watch them disappear in minutes.
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Spicy Brown Sugar Bacon Wrapped Smokies
Main Ingredients: Applewood Smoked Bacon, Smoked Sausage, Brown Sugar
For a sweet and spicy twist on traditional cocktail smokies, try these Spicy Brown Sugar Bacon Wrapped Smokies. The combination of brown sugar, cayenne pepper, and crispy bacon is a flavor explosion in every bite. These savory bites will be a hit at any party or game night.
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Little Smokies Cocktail Sausage
Main Ingredients: Grape Jelly, Chili Sauce
If you're a fan of classic cocktail sausages, you'll love these Little Smokies Cocktail Sausages. They're cooked to perfection in a tangy and slightly sweet sauce that is sure to please even the pickiest eaters. Plus, they're super easy to make and can be kept warm in a slow cooker for hours, making them perfect for parties and gatherings.
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2-Ingredient Barbecue Little Smokies
Main Ingredients: Cocktail Wieners, Barbecue Sauce
For a quick and easy appetizer that is sure to be a hit, try these 2-Ingredient Barbecue Little Smokies. Simply toss the sausages and barbecue sauce together and let them simmer in the slow cooker. The result is tender and flavorful smokies that will have everyone asking for more.
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Slow Cooker Crock Pot Bourbon Little Smokies
Main Ingredients: Hillshire Farm Litl Smokies, Ketchup, Bourbon, Brown
For a boozy twist on traditional cocktail smokies, try these Slow Cooker Crock Pot Bourbon Little Smokies. The combination of bourbon and barbecue sauce creates a rich and delicious flavor that is sure to be a hit. Serve them up at your next party or game night and watch them disappear in no time.
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Louisiana Style Lil Smokies
Main Ingredients: Bacon, Onion, Green Bell Pepper, Pineapple Juice
If you're a fan of Cajun or Creole flavors, you'll love these Louisiana Style Lil Smokies. They're cooked in a spicy and flavorful sauce that will transport you to the bayou with every bite. Serve them up at your next party or potluck for a taste of Louisiana.
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Crockpot BBQ Little Smokies
Main Ingredients: Tomato Ketchup, Liquid Smoke, Brown Sugar, Onion
For an effortless and delicious appetizer, try these Crockpot BBQ Little Smokies. Simply toss everything into the slow cooker and let it do all the work while you focus on hosting your guests. The result is tender and flavorful smokies that will have everyone coming back for seconds.
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Easy Cheesy BBQ Little Smokies Casserole
Main Ingredients: Little Smokies, Bbq Sauce, Shredded Cheddar Cheese
If you're looking for a hearty and cheesy appetizer, try this Easy Cheesy BBQ Little Smokies Casserole. The combination of barbecue sauce, cheese, and tender smokies is a match made in heaven. This dish is sure to be a hit at any party or gathering.
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Instant Pot Little Smokies
Main Ingredients: Cocktail Sausages, Barbecue Sauce, Light Brown Sugar
For a quick and easy appetizer, try these Instant Pot Little Smokies. Simply toss everything into the pressure cooker and let it do all the work. The result is tender and flavorful smokies that are perfect for parties and game nights.
Preparation
Gather Your Ingredients
The first step in making Christmas smokies is to gather all the necessary ingredients. You will need cocktail sausages, bacon strips, brown sugar, and chili powder. Make sure to use good quality sausages and bacon for the best results. You can also add your own twist to the recipe by using different flavored sausages or adding spices to the brown sugar mixture.
Prepare the Smokies
Next, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Take each cocktail sausage and wrap it with a strip of bacon, securing it with a toothpick. Place the smokies on the prepared baking sheet, leaving some space in between each one.
Cooking
Making the Glaze
The key to the deliciousness of Christmas smokies is the sweet and savory glaze that coats them. In a small bowl, mix together brown sugar and chili powder until well combined. Brush this glaze over the smokies, making sure to cover each one evenly.
Bake and Serve
Pop the smokies into the preheated oven and bake for 15-20 minutes, or until the bacon is crispy and the glaze is caramelized. Once done, remove them from the oven and let them cool for a few minutes before serving. These smokies are best served warm and can be enjoyed on their own or with your favorite dipping sauce.
Final Thoughts
Christmas smokies are a simple yet impressive appetizer that is perfect for any holiday gathering. They are easy to make, packed with flavor, and perfect for feeding a crowd. So, why not add this delicious recipe to your Christmas menu this year and spread some festive cheer with your loved ones?