Adding a twist to the traditional roasted turkey, a smoked turkey is a delicious and flavorful alternative that will have your guests begging for seconds. Not only does it add a unique and smoky flavor to the meat, but it also frees up your oven for other holiday dishes. This Christmas smoked turkey recipe is easy to follow and will leave you with a perfectly cooked and juicy turkey that will be the star of your holiday feast.
Main Ingredients: Brine, Turkey, Kosher Salt, Coarsely Ground Black Pepper
Smoking a turkey is a great way to infuse delicious flavor into your meat. The process may seem daunting, but it’s actually quite simple and can produce a juicy and flavorful bird. Start by brining the turkey overnight to ensure it stays moist during the smoking process. Then, prepare your smoker and get ready to enjoy a deliciously smokey Thanksgiving centerpiece. For a twist on the traditional, try adding some applewood chips to the smoker for a sweet and tangy flavor.
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Honey Smoked Turkey
Main Ingredients: Turkey, Chopped Fresh Sage, Ground Black Pepper, Celery
For a sweet and sticky twist on your traditional smoked turkey, try using a honey glaze. This will add a rich and caramelized flavor to your turkey, making it the perfect centerpiece for any holiday feast. To get the perfect honey glaze, mix together honey, brown sugar, and butter and brush it over the turkey during the last hour of smoking.
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Roasted Turkey with Brown Sugar Brine
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
Brining your turkey is a great way to infuse it with flavor and keep it moist during cooking. For a sweet and savory twist, try using a brown sugar brine for your turkey. The brown sugar will caramelize and give your turkey a rich and deep flavor. Make sure to pat the turkey dry before smoking to ensure a crispy skin.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
For a festive and flavorful twist on your Thanksgiving turkey, try using a pomegranate brine. The pomegranate juice will give your turkey a slightly tart flavor and a beautiful deep red color. Top it off with a pomegranate glaze for a sweet and tangy finish.
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Holiday Apple Wood Smoked Turkey for Man Food Mondays
Main Ingredients: Turkey, Apple Cider, Water, Rosemary Leaves, Garlic
For a masculine and flavorful twist on your Thanksgiving turkey, try using applewood chips in your smoker. This will give your turkey a sweet and smokey flavor that is perfect for any manly holiday feast. Pair it with some spicy sides for a perfect balance of flavors.
Don’t let your leftover turkey go to waste! Use it to make these delicious Christmas rolls. Simply mix together your shredded turkey with some cranberry sauce, stuffing, and a dash of gravy. Roll it up in some puff pastry and bake until golden brown for a festive and flavorful treat.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
For a beautiful and impressive centerpiece for your Christmas dinner, try making a turkey crown. This is a boneless turkey breast that is rolled and tied to resemble a crown. You can then stuff the center with your favorite stuffing and roast it in the oven for a juicy and flavorful main course.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
For a quick and easy meal using your leftover Christmas turkey, try making a Christmas dinner sandwich. Layer sliced turkey, stuffing, cranberry sauce, and gravy between two slices of toasted bread for a festive and filling sandwich that will satisfy any holiday cravings.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
For the ultimate guide to cooking your Christmas turkey, look no further than the OXO Digital thermometer. This handy tool will ensure that your turkey is cooked to perfection, with a juicy and tender result every time. Say goodbye to dry and overcooked turkey and hello to a stress-free holiday meal.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
For a flavor-packed twist on your Thanksgiving turkey, try using a herb and garlic butter to coat your bird before roasting. The garlic will add a depth of flavor while the herbs will give it a fresh and earthy taste. Make sure to baste the turkey regularly to keep it moist and flavorful.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
For a show-stopping and delicious Christmas turkey, try Gordon Ramsay’s recipe for herb and butter-basted turkey. The crispy skin and moist meat will have your guests coming back for seconds. And don’t forget the homemade gravy for a rich and flavorful finishing touch.
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Maple-Roasted Turkey with Sage, Smoked Bacon, and...
Main Ingredients: Unsalted Butter, Sage Leaves, Freshly Ground Black
For a unique and flavorful twist on your Thanksgiving turkey, try using a maple syrup glaze. This will add a sweet and smokey flavor to your turkey, while the sage and smoked bacon will add a savory and herbaceous element. This is sure to be a hit at any holiday gathering.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Don’t let your leftover turkey go to waste! Use it to make this delicious and hearty casserole. Layer shredded turkey, stuffing, gravy, and vegetables in a baking dish and top with some cheese. Bake until golden and bubbly for a comforting and flavorful meal.
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Herb Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
For a classic and flavorful Thanksgiving turkey, try this simple herb roasted recipe. Rub the turkey with a blend of fresh herbs and olive oil before roasting to give it a fresh and fragrant flavor. This is the perfect centerpiece for a traditional holiday meal.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you’re not a fan of the whole turkey, try this easy and delicious recipe for parmesan-sage roasted turkey breast. The sage and parmesan will add a rich and savory flavor to the meat, and the gravy will tie it all together for a mouthwatering dish.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a sweet and savory twist on your Thanksgiving turkey, try using a maple bacon glaze. This will give your turkey a crispy and caramelized skin, while the bacon adds a salty and smoky flavor. This is sure to be a hit with both kids and adults.
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Smoked Turkey Brine
Main Ingredients: Water, Kosher Salt, Large White Onion, Garlic
For a moist and flavorful smoked turkey, make sure to brine your bird beforehand. This will infuse it with delicious flavor and ensure it stays juicy during the smoking process. For a sweet and tangy twist, try adding some orange juice and honey to your brine.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
For a traditional and comforting Thanksgiving meal, you can’t go wrong with a classic roast turkey with stuffing and gravy. This time-tested recipe will give you tender and juicy turkey, perfectly seasoned stuffing, and a rich and flavorful gravy to tie it all together.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
For a foolproof and delicious Thanksgiving turkey, try this ultimate roast turkey recipe. It combines a butter and herb rub with a cranberry glaze for a flavor-packed bird. Don’t forget to let it rest before carving to lock in all the juices and ensure a tender and juicy result.
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The Best Smoked Turkey
Main Ingredients: Turkey, Coarse Kosher Salt, Brown Sugar, Black Pepper
For a smokey and succulent Thanksgiving turkey, try this recipe for the best smoked turkey. The key to success is to keep the heat low and cook it slowly to ensure a tender and flavorful result. Don’t forget to baste the turkey regularly to keep it moist and delicious.
Preparing the Turkey
Choosing the Right Turkey
When it comes to choosing the perfect turkey for smoking, it's important to consider the size and quality of the bird. Organic, free-range turkeys are highly recommended for their superior taste and texture. Aim for a turkey that is between 12-14 pounds, as larger birds may not cook evenly in the smoker. It's also important to thaw the turkey completely before beginning the smoking process. This can take several days, so be sure to plan ahead.
Brining the Turkey
Brining is an essential step in preparing a smoked turkey as it helps to keep the meat moist and adds flavor. Combine salt, brown sugar, and your choice of herbs and spices in a large pot of water and bring it to a simmer. Once the salt and sugar have dissolved, remove the pot from heat and allow the brine to cool completely. Place the turkey in a large container or brining bag and pour the brine over it. Make sure the turkey is completely submerged and place it in the refrigerator for 12-24 hours.
Smoking the Turkey
Preparing the Smoker
Apple or hickory wood chips are recommended for smoking a turkey, as they add a sweet and subtle flavor. Soak the wood chips in water for at least an hour before smoking. Meanwhile, prepare your smoker by filling the water pan with hot water and preheating it to 225°F. Adding a few aromatics such as onions, garlic, and herbs to the water pan can also add extra flavor to the turkey.
Smoking the Turkey
Remove the turkey from the brine and pat it dry with paper towels. Brush the turkey with melted butter or oil and season it with your choice of herbs and spices. Place the turkey on the smoker rack, breast side up, and add the soaked wood chips to the smoker box. Close the smoker and let the turkey smoke for approximately 30 minutes per pound, or until the internal temperature reaches 165°F.
Serving the Turkey
Once the turkey is fully cooked, carefully remove it from the smoker and let it rest for 15-20 minutes before carving. This allows the juices to redistribute, resulting in a juicier and more flavorful turkey. Garnish with fresh herbs and citrus slices for an elegant presentation. Serve with your favorite holiday sides and enjoy a delicious and smoky twist on the classic Christmas turkey. With this easy and flavorful recipe, your guests will surely be impressed.
