19+ Christmas Smoked Ham Recipe Experience Flavor Like Never Before!

Published on: Mar 16, 2024

For many families, Christmas is a time for gathering and enjoying delicious food together. One dish that has become a staple during this festive season is the classic Christmas smoked ham. This savory and succulent dish is a true showstopper on any dinner table and is sure to impress your loved ones. In this article, we will share with you a mouth-watering Christmas smoked ham recipe that is sure to become a family favorite. So, get your apron on and let's get cooking!

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Sautéed Shredded Brussels Sprouts with Smoked Ham and...

Main Ingredients: Brussels Sprouts, Butter, Extra Virgin Olive Oil, Ham

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One of the best ways to enjoy a smoked ham is by pairing it with some delicious sautéed Brussels sprouts. The smoky flavor of the ham adds a depth of flavor to the dish, while the Brussels sprouts provide a nice crunch. This recipe is perfect for a quick and easy weeknight dinner.

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Smoked Ham

Main Ingredients: Ham, Unsalted Butter, Brown Sugar, Honey, Dijon

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Smoked ham is a classic dish that is often enjoyed during the holiday season. It is a cured and smoked cut of pork that is typically served as the main course for Christmas or Easter dinner. The smoky flavor of the ham pairs well with a variety of different glazes, making it a versatile and delicious option for any special occasion.

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Honey-Glazed Smoked Ham

Main Ingredients: Ham, Ground Black Pepper, Paprika, Sugar, Salt, Dry

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If you're looking for a sweet and sticky glaze for your smoked ham, look no further than this honey-glazed recipe. The combination of honey, brown sugar, and Dijon mustard creates a deliciously sweet and tangy glaze that will have your guests coming back for seconds.

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Christmas Morning Wife Saver

Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper

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This casserole dish is a perfect option for Christmas morning when you want something warm and delicious to serve your family. It combines layers of bread, ham, cheese, and eggs for a hearty and filling breakfast that can easily feed a crowd. Plus, it can be assembled the night before, making it a stress-free option for a busy holiday morning.

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Bourbon Praline Smoked Ham

Main Ingredients: Ham, Brown Sugar, Butter, Chopped Pecans, Bourbon

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For a decadent and indulgent twist on traditional smoked ham, try this bourbon praline glaze. The combination of bourbon, brown sugar, and pecans creates a rich and flavorful glaze that pairs perfectly with the smoky ham. This is a great option for a special occasion or holiday dinner.

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Smoked Glazed Ham for Christmas

Main Ingredients: Crushed Pineapple In Juice, Orange Juice, Garlic

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This simple and flavorful recipe is perfect for a Christmas dinner. The glaze is made with a mixture of brown sugar, honey, and spices, giving the ham a sweet and slightly spicy flavor. It's easy to prepare and will make a beautiful centerpiece for your holiday meal.

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Brown Sugar and Mustard Glazed Baked Ham

Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider

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This classic glaze is a crowd-pleaser and is sure to be a hit at any holiday gathering. The combination of brown sugar and mustard creates a sweet and tangy flavor that pairs perfectly with the smoky ham. Plus, it's easy to make and can be ready in under an hour.

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Smoked Ham {Spiced Maple Glaze}

Main Ingredients: Smoked Bone In Ham, Ground Cardamom, Ground Cinnamon

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If you love the combination of sweet and savory, this spiced maple glaze is the perfect option for your smoked ham. The maple syrup adds a delicious sweetness, while the spices give the glaze a warm and comforting flavor. This ham is sure to be a hit at any holiday dinner.

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How To Cook a Smoked Ham

Main Ingredients: Bone In Ham, Ground Cardamom, Ground Cinnamon, Ground

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If you've never cooked a smoked ham before, don't worry, it's easier than you think. To cook a smoked ham, you will need to first preheat your oven to 325°F. Then, place the ham in a roasting pan and cover it with foil. Bake for about 15 minutes per pound, or until the internal temperature reaches 140°F. Let the ham rest for 15 minutes before carving and serving.

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Christmas Glazed Ham

Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown

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This simple and delicious glazed ham is perfect for your Christmas dinner. The glaze is made with a mixture of maple syrup, Dijon mustard, and brown sugar, giving the ham a sweet and tangy flavor. It's easy to make and will be a beautiful addition to your holiday table.

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Brown Sugar Smoked Ham

Main Ingredients: Ham, Brown Sugar, Cayenne Pepper, Sea Salt, Chips

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This brown sugar glazed ham is a classic and delicious option for any holiday dinner. The glaze is made with a combination of brown sugar, Dijon mustard, and apple cider vinegar, giving the ham a sweet and tangy flavor. It's easy to make and will be a hit with your family and friends.

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Crock Pot Holiday Ham

Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple

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If you're short on oven space during the holidays, consider cooking your ham in a crockpot. This easy and delicious recipe only requires a few ingredients and can be ready in just a few hours. The result is a tender and flavorful ham that will be a hit with your guests.

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Cola Christmas Ham

Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star

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Believe it or not, cola can be a great ingredient for a glazed ham. The sweetness of the soda pairs well with the smoky ham and creates a delicious caramelized glaze. This recipe is easy to make and is sure to be a hit at any holiday dinner.

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Pineapple Glazed Ham

Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard

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If you love the combination of sweet and savory, this pineapple glazed ham is a must-try. The pineapple adds a delicious sweetness to the glaze, while the mustard and spices give it a savory kick. This ham is perfect for any special occasion or holiday dinner.

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Christmas Dinner Sandwich

Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey

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If you have leftover ham from your holiday dinner, turn it into a delicious Christmas dinner sandwich. Layer slices of ham, cheese, and cranberry sauce between two pieces of bread and grill until the cheese is melted and the bread is toasted. It's a tasty and easy way to use up leftover ham.

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Christmas Potato Soup

Main Ingredients: Thick Cut Bacon, Sweet Onion, Green Onions, Ham, Russet

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This creamy and flavorful soup is a great way to use up leftover ham from your holiday dinner. It's easy to make and can be ready in under 30 minutes. The combination of potatoes, ham, and cheese makes for a hearty and comforting soup that is perfect for a cold winter night.

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Christmas Egg Casserole

Main Ingredients: Bacon, Mushrooms, Large Eggs, Butter, Fat, Green

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This egg casserole is a great option for Christmas morning when you want something warm and hearty to serve your family. It combines eggs, ham, cheese, and vegetables for a delicious and filling breakfast. Plus, it's easy to make and can be customized with your favorite ingredients.

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Macadamia Christmas Ham

Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter

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If you're looking for a unique and delicious glaze for your smoked ham, try this macadamia nut glaze. The combination of nuts, honey, and spices creates a sweet and nutty glaze that pairs perfectly with the smoky ham. It's a great option for a special occasion or holiday dinner.

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Leftover Christmas Ham Sliders

Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce

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If you have leftover ham from your holiday dinner, turn it into these tasty sliders. Layer slices of ham, cheese, and your favorite condiments between mini slider buns and bake until the cheese is melted and the buns are toasted. It's a great way to use up leftover ham and make a delicious meal.

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Spiral Ham

Main Ingredients: Ham, Ginger Preserves

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Spiral ham is a popular option for holiday dinners because it is easy to prepare and looks impressive on the table. The spiral cut of the ham allows for easy slicing and the glaze can easily be brushed on between the slices. Plus, the leftovers make for delicious sandwiches and soups.

Preparing the Ham

Choosing the Right Ham

When it comes to choosing the perfect ham for your Christmas dinner, there are a few things to keep in mind. First and foremost, make sure to choose a high-quality smoked ham from a reputable source. A good rule of thumb is to look for a ham that has a marble-like appearance, as this indicates a good amount of fat which will add flavor and moisture to the meat.

Trimming and Preparing the Ham

Before cooking, it's important to trim the ham of any excess fat. Leaving a thin layer of fat on the ham will help keep it moist while cooking, but too much fat can make the dish greasy. Next, score the fat in a diamond pattern to allow the glaze to penetrate the ham and create a beautiful presentation. Place the ham in a roasting pan and let it sit at room temperature for about an hour before cooking to ensure even cooking.

Making the Glaze

Gather Your Ingredients

The key to a delicious Christmas smoked ham is the glaze. For this recipe, you will need honey, brown sugar, Dijon mustard, apple cider vinegar, and a variety of spices such as cloves, cinnamon, and allspice. These ingredients will create a sweet and tangy glaze that perfectly compliments the smoky flavor of the ham.

Cooking the Glaze

In a saucepan, combine all the ingredients and bring to a boil, stirring constantly. Once the mixture thickens, remove it from the heat and let it cool. This glaze can be made ahead of time and stored in the refrigerator until ready to use.

Cooking the Ham

Preparing the Smoker

For this recipe, we will be using a smoker to infuse the ham with a delicious smoky flavor. Preheat your smoker to 225 degrees Fahrenheit and add wood chips for an extra smoky taste. Place the ham in the smoker, fat side up, and let it cook for about 4-5 hours, or until the internal temperature reaches 140 degrees Fahrenheit.

Applying the Glaze

During the last hour of cooking, brush the glaze over the ham every 20 minutes, ensuring it is evenly coated. This will create a beautiful caramelized crust on the outside of the ham while keeping the inside moist and flavorful.

Serving and Enjoying

Once the ham has reached the desired internal temperature and has a beautiful golden brown glaze, remove it from the smoker and let it rest for 15-20 minutes before carving. This will allow the juices to redistribute, resulting in a juicy and tender ham. Serve with your favorite sides and enjoy the delicious flavors of Christmas smoked ham with your loved ones. In conclusion, this Christmas smoked ham recipe is a perfect addition to your holiday menu. With its smoky, sweet, and tangy flavors, it is sure to be a hit with your family and friends. So, follow these easy steps, and impress your guests with a mouth-watering smoked ham this holiday season. Happy cooking!