Ingredients
- 6 pounds brisket flat-cut, fat left on
- barbecue rub
- 1/2 cup brewed coffee strongly, at room temperature
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18 Christmas Smoked Brisket Recipe Cook Up Something Special!
Published on: May 1, 2024
For meat lovers, Christmas is an exciting time to experiment with new recipes and flavors. And what better way to impress your guests than with a perfectly smoked brisket? While it may seem daunting at first, with the right techniques and ingredients, you can easily achieve a mouthwatering brisket that will have everyone asking for seconds. In this article, we'll walk you through a professional and well-organized recipe for a Christmas smoked brisket that is sure to be the star of your holiday dinner. So fire up your smoker and get ready to create a holiday meal that will leave a lasting impression.
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1
of 40
Smoked Brisket with Coffee
Main Ingredients:
Brisket, Barbecue Rub, Brewed Coffee
If you're looking for a unique twist on classic smoked brisket, try adding coffee to your dry rub. The rich and bold flavors of coffee add a delicious depth to the smoky meat, creating a mouthwatering combination that will leave your taste buds begging for more. This recipe is perfect for those who love to experiment with new flavors and want to take their smoked brisket to the next level.
2
of 40
Smoked Brisket
Main Ingredients:
Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
For a classic and foolproof smoked brisket, this recipe is a must-try. The key to a perfect smoked brisket is low and slow cooking, which allows the meat to become tender and infused with smoky flavors. This recipe uses a simple dry rub and a slow cooking process to achieve a delicious and juicy brisket that will be the star of your next BBQ.
3
of 40
Texas Smoked Brisket
Main Ingredients:
Brisket, Ground Black Pepper, Kosher Salt, Granulated
In Texas, smoked brisket is a staple and is often referred to as the "holy grail" of BBQ. This recipe stays true to the traditional Texas-style, using a simple rub and a slow cooking process to achieve a tender and flavorful brisket. Whether you're from Texas or not, this recipe will have you feeling like a BBQ pitmaster.
4
of 40
Dry Rub Smoked Brisket
Main Ingredients:
Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
For those who prefer a dry rub over a marinade, this recipe is for you. A flavorful blend of spices is used to create a dry rub that is rubbed onto the brisket before it's smoked to perfection. This method allows the smoky flavors to shine through, creating a deliciously balanced brisket that will have everyone going back for seconds.
5
of 40
The Best Smoked Brisket
Main Ingredients:
Brisket, Light Brown Sugar, Chili Powder, Smoked
Looking for the ultimate smoked brisket recipe? Look no further. This recipe combines the best techniques and flavors to create a truly mouthwatering brisket. From the perfect dry rub to the ideal cooking method, this recipe has it all. Impress your friends and family with this show-stopping smoked brisket.
6
of 40
Perfect Smoked Brisket
Main Ingredients:
Brisket, Coarse Kosher Salt, Cracked Pepper, Dark Brown
For a foolproof and perfect smoked brisket, this recipe has all the tips and tricks you need. From choosing the right meat to the ideal cooking temperature, this recipe covers everything you need to know to achieve a flawless smoked brisket. Follow these steps and you'll have the perfect brisket every time.
7
of 40
Texas-Style Smoked Brisket
Main Ingredients:
Brisket, Rub
This recipe stays true to the traditional Texas-style of smoking brisket. A simple and flavorful rub is used, and the brisket is cooked low and slow to achieve a tender and juicy result. This recipe is perfect for those who love the classic flavors of BBQ and want to replicate the authentic Texas-style at home.
8
of 40
Smoked Brisket Tacos
Main Ingredients:
Brisket, Rub, Mexican Seasoning, Chili Powder, Cumin
Who says you can't use your smoked brisket in a non-traditional way? These smoked brisket tacos are a delicious and fun twist on the classic BBQ dish. The smoky and tender brisket is paired with fresh and flavorful toppings, making for a mouthwatering taco that will be a hit at any gathering.
9
of 40
Smoked Brisket Chili
Main Ingredients:
Brisket, Kosher Salt, Garlic Powder, Onion Powder
For a hearty and comforting meal, try making a smoked brisket chili. The smoky and tender brisket adds a delicious depth of flavor to the chili, making it stand out from the rest. This recipe is perfect for those cold winter nights or for a game day gathering.
10
of 40
The Best Easy Smoked Brisket
Main Ingredients:
Brisket, Beer, Apple Cider Vinegar, Beef Stock, Butter
Don't let the idea of smoking a brisket intimidate you. This recipe breaks down the process into easy-to-follow steps, making it achievable for anyone. The result is a delicious and tender smoked brisket that will have you wondering why you haven't tried smoking one before.
11
of 40
Smoked Brisket Burnt Ends
Main Ingredients:
Brisket, Brown Sugar, Smoked Paprika, Onion Powder
One of the most coveted parts of a smoked brisket is the burnt ends. These crispy and flavorful pieces of meat are a true delicacy. This recipe walks you through the process of creating the perfect burnt ends, from choosing the right brisket to the ideal cooking method. Trust us, your taste buds will thank you.
12
of 40
Basic Smoked Brisket & Burnt Ends
Main Ingredients:
Brisket, Kosher Salt, Ground Pepper, Garlic Powder
If you're new to smoking brisket, this recipe is a great place to start. It covers all the basics of smoking brisket, including choosing the right meat, creating a simple rub, and cooking the brisket to perfection. And the added bonus? You'll also learn how to make delicious burnt ends.
13
of 40
Easy Smoked Brisket
Main Ingredients:
Brisket, Brown Sugar, Coarse Kosher Salt, Paprika
For a no-fuss and easy smoked brisket, this recipe has got you covered. With minimal ingredients and a simple cooking process, this recipe is perfect for beginners or those who just want a quick and delicious smoked brisket. And the best part? It still packs a punch of smoky flavor.
14
of 40
Smoked Brisket Pastrami
Main Ingredients:
Brisket, Water, Kosher Salt, Sugar, Pickling Spice
If you love the flavors of pastrami, but also enjoy a good smoked brisket, then this recipe is for you. This recipe combines the two, resulting in a delicious and unique smoked brisket pastrami. The smokiness from the brisket pairs perfectly with the spices and flavors of pastrami, creating a mouthwatering dish.
15
of 40
Oven Smoked Brisket
Main Ingredients:
Brisket, Kosher Salt, Cracked Pepper, Brown Sugar
Don't have a smoker? No problem. This recipe shows you how to achieve a delicious and tender smoked brisket using your oven. With a simple dry rub and a slow cooking method, you can still achieve that smoky flavor without a smoker. This is a great alternative for those who don't have access to a smoker but still want to enjoy a delicious smoked brisket.
16
of 40
New Smoked Brisket
Main Ingredients:
Brisket, Kosher Salt, Rub Seasoning, Beef Broth, Butter
If you're tired of the same old smoked brisket recipe, try this new twist on the classic dish. This recipe uses a unique blend of spices to create a flavorful and tender brisket that will have everyone asking for the recipe. Impress your friends and family with this delicious and unexpected smoked brisket.
17
of 40
Texas Style Smoked Brisket
Main Ingredients:
Brisket, Coarse Kosher Salt, Black Pepper, Granulated
For a truly authentic Texas-style smoked brisket, this recipe is a must-try. With a simple and flavorful rub and a slow cooking process, this recipe stays true to the traditional Texas flavors. Perfect for any BBQ or gathering, this smoked brisket will have your guests coming back for more.
18
of 40
Pellet Grill Smoked Brisket
Main Ingredients:
Brisket, Rub, Dill Pickle Juice
![Pellet Grill Smoked Brisket [Easy Traeger BBQ Recipe]](https://theonlinegrill.com/wp-content/uploads/pellet-grill-smoked-beef-brisket-3.jpg)
If you have a pellet grill, then you know how versatile and easy to use they are. This recipe shows you how to use your pellet grill to achieve a delicious and tender smoked brisket. With minimal effort, you'll have a tasty and smoky brisket that will impress everyone.
19
of 40
Smoked Brisket Sandwiches
Main Ingredients:
Brisket, Brown Sugar, Salt, Freshly Ground Black
Take your smoked brisket to the next level by turning it into mouthwatering sandwiches. The smoky and tender brisket is paired with fresh and flavorful toppings, making for a delicious and satisfying meal. These sandwiches are perfect for a quick lunch or a casual dinner.
20
of 40
Smoked Brisket Tortas
Main Ingredients:
Vegetable Oil, Red Onion, Jalapeno, Pinto Beans, Kosher
![[Homemade] brisket smoked for 16 hours : r/food](https://i.redd.it/kuz6lj4n6im41.jpg)
For a unique and delicious twist on smoked brisket, try making tortas using the smoky and tender meat. Tortas are Mexican sandwiches that are packed with flavor and can be customized with your favorite toppings. The addition of smoked brisket takes these sandwiches to a whole new level of deliciousness.
21
of 40
Smoked Brisket with Coffee
Main Ingredients:
Brisket, Barbecue Rub, Brewed Coffee
Kick your smoked brisket up a notch with this unique recipe that combines the rich, smoky flavors of traditional Texas-style brisket with the bold, earthy flavors of coffee. The secret to this recipe is a coffee-based dry rub that infuses the meat with a deep, complex flavor. Serve with your favorite BBQ sauce and a side of creamy coleslaw for a delicious and unexpected twist on a classic dish.
22
of 40
Smoked Brisket
Main Ingredients:
Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
This classic smoked brisket recipe is a must-try for any BBQ lover. A simple dry rub of salt, black pepper, and garlic powder is all you need to create a mouthwatering crust on the outside of the meat. Slowly smoke the brisket over low heat until it is tender and juicy. The result is a perfectly seasoned, melt-in-your-mouth brisket that will have everyone coming back for seconds.
23
of 40
Texas Smoked Brisket
Main Ingredients:
Brisket, Ground Black Pepper, Kosher Salt, Granulated
When it comes to smoked brisket, no one does it better than the Lone Star State. This Texas-style brisket recipe features a thick, spicy rub and a long, slow cook time over hickory wood. The result is a tender, flavorful brisket with a deep, smoky flavor and a slightly spicy kick. Serve with your favorite BBQ sauce and plenty of cold beer for the ultimate Texas BBQ experience.
24
of 40
Dry Rub Smoked Brisket
Main Ingredients:
Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
If you prefer a dry rub over a marinade, this recipe is for you. A simple blend of brown sugar, salt, garlic powder, and chili powder creates a sweet and savory crust on the outside of the brisket. Slowly smoke the brisket over low heat until it is tender and juicy. The dry rub infuses the meat with a rich, smoky flavor that will have your taste buds singing.
25
of 40
The Best Smoked Brisket
Main Ingredients:
Brisket, Light Brown Sugar, Chili Powder, Smoked
![Smoked Brisket [4272 x 2848] : r/FoodPorn](https://external-preview.redd.it/fR6B9l87zIrQsP4RAmC0lBHNP_3LEgLyumfqba4Pdy8.jpg?auto=webp&s=f03cbab65918168a28abda8fff272c14784f589b)
Looking for the ultimate smoked brisket recipe? Look no further. This recipe combines the best elements of all the previous recipes to create the perfect smoked brisket. A coffee-based dry rub adds depth and complexity to the flavor, while a low and slow cook time ensures the meat is tender and juicy. Whether you're a seasoned BBQ pro or a beginner, this recipe is sure to impress.
26
of 40
Perfect Smoked Brisket
Main Ingredients:
Brisket, Coarse Kosher Salt, Cracked Pepper, Dark Brown
Creating the perfect smoked brisket takes patience, practice, and a little bit of luck. But with this recipe, you'll have all the tools you need to achieve brisket perfection. The key is to start with a high-quality piece of meat and a simple rub of salt, black pepper, and garlic powder. Slowly smoke the brisket over low heat until it reaches the perfect level of tenderness. Serve with your favorite BBQ sauce and enjoy the fruits of your labor.
27
of 40
Texas-Style Smoked Brisket
Main Ingredients:
Brisket, Rub
Texas-style brisket is all about simplicity and patience. This recipe uses a simple dry rub of salt, black pepper, and garlic powder to create a smoky, flavorful crust on the outside of the meat. The brisket is then slowly smoked over low heat until it reaches the perfect level of tenderness. Serve with your favorite BBQ sauce and a side of Texas-style beans for a true taste of the Lone Star State.
28
of 40
Smoked Brisket Tacos
Main Ingredients:
Brisket, Rub, Mexican Seasoning, Chili Powder, Cumin
Who says you can't have BBQ for Taco Tuesday? These smoked brisket tacos are a fun and delicious twist on the classic dish. Simply smoke a brisket using your favorite recipe, shred the meat, and stuff it into warm tortillas. Top with your favorite taco fixings like shredded cheese, salsa, and guacamole for a mouthwatering meal that's sure to be a hit.
29
of 40
Smoked Brisket Chili
Main Ingredients:
Brisket, Kosher Salt, Garlic Powder, Onion Powder
![Smoked brisket for my [Homemade] chili Bbq, Barbeque Recipes, Grilling ...](https://i.pinimg.com/originals/49/96/a1/4996a15053d65cea3bc159df861cc37a.jpg)
Chili and brisket are a match made in heaven, and this recipe is proof. Start by smoking a brisket using your favorite recipe, then chop the meat into bite-sized pieces. Combine the brisket with your favorite chili ingredients like diced tomatoes, beans, and spices. Let it simmer for a few hours to allow all the flavors to meld together. The result is a hearty and flavorful chili that's perfect for a cold winter day.
30
of 40
The Best Easy Smoked Brisket
Main Ingredients:
Brisket, Beer, Apple Cider Vinegar, Beef Stock, Butter
Don't have all day to spend smoking a brisket? This easy smoked brisket recipe is here to save the day. A simple dry rub and a few hours over low heat on your grill or smoker is all it takes to create a delicious and tender brisket. This recipe is perfect for a weeknight dinner or a weekend BBQ with friends.
31
of 40
Smoked Brisket Burnt Ends
Main Ingredients:
Brisket, Brown Sugar, Smoked Paprika, Onion Powder
Burnt ends are a BBQ delicacy, and this recipe takes them to the next level. Start with a smoked brisket, then chop it into bite-sized pieces and toss them in a sweet and tangy BBQ sauce. The bite-sized pieces are then returned to the smoker until they are caramelized and crispy on the outside, but still tender on the inside. The result is a mouthwatering snack or side dish that's sure to be a hit.
32
of 40
Basic Smoked Brisket & Burnt Ends
Main Ingredients:
Brisket, Kosher Salt, Ground Pepper, Garlic Powder
If you're new to smoking brisket, this simple recipe is a great place to start. A basic dry rub and a few hours over low heat on your grill or smoker is all it takes to create a delicious and tender brisket. For an added bonus, chop up the ends of the brisket and toss them in BBQ sauce for some tasty burnt ends. Serve with your favorite sides for a satisfying and easy meal.
33
of 40
Easy Smoked Brisket
Main Ingredients:
Brisket, Brown Sugar, Coarse Kosher Salt, Paprika
This recipe is perfect for those new to smoking brisket or those looking for a quick and easy recipe. A simple blend of spices and a few hours over low heat on your grill or smoker is all it takes to create a tender and flavorful brisket. Serve with your favorite BBQ sauce and sides for a delicious and satisfying meal.
34
of 40
Smoked Brisket Pastrami
Main Ingredients:
Brisket, Water, Kosher Salt, Sugar, Pickling Spice
Why settle for store-bought pastrami when you can make your own at home? This recipe combines the flavors of traditional pastrami with the smoky goodness of a smoked brisket. After smoking the brisket, it is coated in a blend of spices and smoked again until it reaches the perfect level of tenderness. Serve on rye bread with mustard and sauerkraut for a mouthwatering pastrami sandwich.
35
of 40
Oven Smoked Brisket
Main Ingredients:
Brisket, Kosher Salt, Cracked Pepper, Brown Sugar
No grill or smoker? No problem. This oven-smoked brisket recipe is perfect for those without outdoor cooking equipment. A simple dry rub and a few hours in the oven is all it takes to create a tender and flavorful brisket. Serve with your favorite BBQ sauce and sides for a delicious and satisfying meal.
36
of 40
New Smoked Brisket
Main Ingredients:
Brisket, Kosher Salt, Rub Seasoning, Beef Broth, Butter
Ready to try something new? This recipe combines the flavors of traditional BBQ with Asian-inspired ingredients for a unique and delicious twist on smoked brisket. A soy sauce-based marinade and a mix of spices create a sweet and savory crust on the outside of the meat. Serve with a side of rice and steamed vegetables for a complete meal.
37
of 40
Texas Style Smoked Brisket
Main Ingredients:
Brisket, Coarse Kosher Salt, Black Pepper, Granulated
![11 hours Texas style smoked brisket for tamales [homemade] : r/food](https://i.redd.it/twrkkmaodw501.jpg)
This classic Texas-style smoked brisket recipe is a must-try for any BBQ lover. A simple dry rub and a long, slow cook time over hickory wood is all it takes to create a tender and flavorful brisket. Serve with your favorite BBQ sauce and a side of Texas-style beans for a true taste of the Lone Star State.
38
of 40
Pellet Grill Smoked Brisket
Main Ingredients:
Brisket, Rub, Dill Pickle Juice
If you have a pellet grill, this recipe is for you. The key to achieving the perfect smoky flavor is to use wood pellets that complement the flavor of the meat. Hickory or mesquite are great options for brisket. A simple dry rub and a few hours on the pellet grill is all it takes to create a tender and flavorful brisket.
39
of 40
Smoked Brisket Sandwiches
Main Ingredients:
Brisket, Brown Sugar, Salt, Freshly Ground Black
Looking for a tasty and satisfying lunch option? These smoked brisket sandwiches are the answer. Simply smoke a brisket using your favorite recipe, then slice the meat and pile it high on your favorite bread or bun. Top with your favorite BBQ sauce and toppings for a delicious and filling meal.
40
of 40
Smoked Brisket Tortas
Main Ingredients:
Vegetable Oil, Red Onion, Jalapeno, Pinto Beans, Kosher
Take your smoked brisket to the next level with these mouthwatering tortas. A traditional Mexican sandwich, tortas are filled with tender, smoky brisket, avocado, and salsa. The result is a flavorful and satisfying meal that's perfect for lunch or dinner.
Preparing the Brisket
Choosing the Right Cut
The key to a tender and flavorful brisket is selecting the right cut of meat. Look for a prime or choice grade brisket with good marbling and a thick layer of fat on one side. This fat will help keep the meat moist and add flavor during the smoking process.Trimming the Brisket
Before smoking, it's important to trim any excess fat from the brisket. This will prevent the meat from becoming too greasy and allow for better smoke penetration. Trim the fat to about ¼ inch thickness, being careful not to remove too much as it adds flavor to the meat.Seasoning the Brisket
A simple yet delicious seasoning for a Christmas smoked brisket is a combination of salt, pepper, and garlic powder. Rub this mixture generously all over the brisket, making sure to cover all sides. You can also add other seasonings such as paprika, onion powder, or chili powder for a more complex flavor profile.Smoking the Brisket
Preparing the Smoker
For the best results, use a charcoal or wood smoker and maintain a temperature of 225-250°F. The type of wood you use will also impact the flavor of your brisket, with hickory, oak, and mesquite being popular choices. Soak the wood chips in water for at least 30 minutes before adding them to the smoker.Smoking the Brisket
Place the seasoned brisket on the smoker fat-side up and close the lid. Let it smoke for approximately 1 hour per pound of meat, or until the internal temperature reaches 195-205°F. This will ensure a tender and juicy brisket. Resist the urge to constantly check on the brisket as this will release heat and prolong the cooking time.Resting and Slicing the Brisket
Once the brisket is done, remove it from the smoker and let it rest for at least 30 minutes. This allows the juices to redistribute and results in a more tender and flavorful brisket. When ready to serve, slice the brisket against the grain for maximum tenderness. In conclusion, a Christmas smoked brisket is a delicious and impressive addition to any holiday meal. By following these tips and techniques, you can create a perfectly seasoned and smoked brisket that will have your guests coming back for more. So why not make this holiday season extra special with a mouthwatering brisket that will be the talk of the dinner table?News & Trending
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