The holiday season is the perfect time to gather with loved ones and indulge in delicious food. And no Christmas feast is complete without a variety of mouth-watering side dishes to complement the main course. If you're tired of serving the same old side dishes every year, look no further. We've rounded up some creative and flavorful Christmas side recipe ideas that will take your holiday dinner to the next level.
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Preheat your oven to 400 degrees F. Toss the Brussels sprouts and cranberries with olive oil, balsamic vinegar, salt and pepper in a large baking dish. Roast for 25-30 minutes, stirring occasionally, until the Brussels sprouts are tender and lightly browned. Serve as a colorful and flavorful addition to your Christmas dinner.
Cook the potatoes in a large pot of boiling water until fork-tender, then drain. In a separate saucepan, melt the butter and sauté the garlic until fragrant. Add the garlic and butter mixture to the drained potatoes, along with the milk, salt and pepper. Mash until smooth and creamy. Serve as a classic and comforting side dish for your Christmas feast.
In a large skillet, combine the carrots, honey, butter, water, salt and pepper. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, until the carrots are tender. Serve these sweet and savory glazed carrots as a beautiful and tasty addition to your Christmas table.
With these creative and delicious Christmas side recipe ideas in your arsenal, your holiday dinner is sure to be a hit. Impress your guests with these flavorful and festive dishes that will add a special touch to your Christmas feast.
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