19+ Christmas Side Recipe Elevate Your Taste Buds!

The Classic: Roasted Vegetables

Ingredients:

• 1 pound of your favorite vegetables (carrots, Brussels sprouts, potatoes, etc.)
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Roasted vegetables are a staple side dish for any holiday meal. They're easy to make, packed with flavor, and the perfect accompaniment to any main dish. Simply chop up your favorite vegetables into bite-sized pieces and toss them with olive oil, garlic powder, thyme, and a sprinkle of salt and pepper. Spread them out on a baking sheet and roast in the oven at 400 degrees Fahrenheit for about 20-25 minutes. The result? Tender, caramelized veggies that will have everyone coming back for seconds.

The Twist: Cranberry Pecan Salad

Ingredients:

• 6 cups of mixed greens
• 1 cup of dried cranberries
• 1 cup of pecans, toasted
• 1/2 cup of crumbled feta cheese
• 1/4 cup of balsamic vinaigrette

Looking for a lighter, refreshing side dish to balance out the heavy holiday fare? Look no further than this delicious Christmas side recipe. Start by toasting your pecans in a pan over medium heat until they become fragrant. In a large bowl, combine mixed greens, dried cranberries, toasted pecans, and crumbled feta cheese. Drizzle with balsamic vinaigrette and toss to coat. Not only is this salad beautiful and festive, but it's also packed with flavor and nutrients.

The Crowd-Pleaser: Cheesy Garlic Mashed Potatoes

Ingredients:

• 5 pounds of Yukon Gold potatoes, peeled and diced
• 1 cup of milk
• 1/2 cup of butter
• 4 cloves of minced garlic
• 1 cup of shredded cheddar cheese
• Salt and pepper to taste

Is it really a holiday meal without mashed potatoes? This Christmas side dish takes the classic dish to a whole new level with the addition of garlic and cheese. Boil your potatoes until they are tender, then drain and mash them with milk, butter, and minced garlic. Fold in shredded cheddar cheese and season with salt and pepper. For an extra festive touch, top with some chopped green onions. Creamy, cheesy, and oh-so-delicious.

The Sweet Treat: Honey Glazed Carrots

Ingredients:

• 2 pounds of baby carrots
• 2 tablespoons of butter
• 2 tablespoons of honey
• 1 teaspoon of dried thyme
• Salt and pepper to taste

These Christmas side recipe is the perfect combination of sweet and savory. In a large pan, melt butter and honey over medium heat. Add baby carrots and toss to coat. Sprinkle with dried thyme, salt, and pepper. Cook for about 10-12 minutes, stirring occasionally, until the carrots are tender and glazed. This dish adds a pop of color and a touch of sweetness to your holiday spread.

These Christmas side dishes are sure to be the talk of the dinner table. Each one is bursting with flavor and adds a little something special to your holiday feast. So, go ahead and give them a try and watch as your guests rave about your amazing cooking skills. Happy holidays!