16+ Christmas Shrimp Curry Recipe Taste The Magic Today!
Published on: Mar 17, 2024
Christmas is a time for indulgence and feasting, and what better way to celebrate than with a delicious shrimp curry? This curry recipe is a perfect blend of spice and savory, making it a crowd-pleaser for any holiday gathering. With its vibrant colors and bold flavors, this Christmas shrimp curry is sure to become a new holiday tradition for your family and friends.
Main Ingredients: Cooking Oil, Red Curry Paste, Coconut Milk, Red Bell
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Easy Shrimp Curry – Helpful Tips!
Main Ingredients: Shrimps, Medium Onion, Medium Tomato, Garlic Cloves
If you're new to cooking shrimp or need some tips for making the perfect Shrimp Curry, this Easy Shrimp Curry - Helpful Tips! guide has got you covered. From choosing the right shrimp to cooking times and flavor variations, this guide will help you create a delicious and fool-proof Shrimp Curry every time.
Looking for a festive and delicious treat? These Christmas Sugar Cookies are perfect for any holiday celebration. The cookies are soft and buttery, and the addition of festive sprinkles makes them perfect for Christmas. Plus, they're easy to make and can be decorated with your favorite frosting.
Ingredients:
For the marinade:
1 pound of fresh shrimp, peeled and deveined
1 tablespoon of curry powder
1 tablespoon of lemon juice
1 teaspoon of garlic paste
1 teaspoon of ginger paste
1 teaspoon of paprika
1 teaspoon of salt
For the curry:
2 tablespoons of vegetable oil
1 large onion, chopped
1 tablespoon of curry powder
1 tablespoon of turmeric
1 tablespoon of garam masala
1 can of coconut milk
1 cup of chicken or vegetable broth
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup of frozen peas
1 cup of frozen corn
Salt and pepper to taste
For serving:
Cooked rice
Cilantro, chopped
Lime wedges
Instructions:
In a large bowl, mix together the marinade ingredients and add the shrimp. Let it marinate for at least 30 minutes or up to 2 hours in the fridge.
In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the onion and cook until softened, about 5 minutes.
Add the curry powder, turmeric, and garam masala and cook for another minute until fragrant.
Pour in the marinated shrimp and cook for 2-3 minutes until they turn pink.
Stir in the coconut milk and broth, and bring the curry to a simmer.
Add the bell peppers, peas, and corn and let it simmer for an additional 5-7 minutes until the vegetables are cooked through.
Taste and adjust seasoning with salt and pepper as needed.
Serve the Christmas shrimp curry over cooked rice and garnish with cilantro and a squeeze of lime juice.
Incorporate Festive Flavors:
This Christmas shrimp curry recipe can also be customized with additional festive ingredients to elevate the holiday spirit. Consider adding cinnamon and cloves to the marinade for a warm and comforting flavor, or stirring in some cranberries for a pop of sweetness. You can also top the curry with some pomegranate seeds for a festive touch of red and green. Get creative and make this dish your own!
Perfect for Holiday Parties:
Not only is this Christmas shrimp curry delicious and easy to make, but it is also a great option for holiday parties. You can easily double or triple the recipe to feed a larger crowd and serve it in a beautiful serving dish to impress your guests. This curry also pairs well with naan bread or pita bread, making it a perfect addition to any holiday spread.
Conclusion:
Incorporating this Christmas shrimp curry into your holiday menu is sure to be a hit with your loved ones. With its bold flavors and festive colors, it is a perfect representation of the holiday season. Give it a try and make this shrimp curry a new tradition for your Christmas celebrations.