18+ Christmas Shortbread Stars Recipe Dive Into Deliciousness!

Published on: Apr 3, 2024

If you want to add some holiday cheer to your baking this season, look no further than this delicious Christmas shortbread stars recipe. These buttery and melt-in-your-mouth cookies are perfect for festive gatherings, holiday gifts, or simply enjoying by the fireplace. With just a few simple ingredients and some festive cookie cutters, you can create a batch of these delightful treats that will be sure to impress your family and friends. So let's get baking and spread some holiday joy with these delightful Christmas shortbread stars!

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End your holiday dinner with a refreshing and festive Christmas Punch. Made with a combination of fruit juices, ginger ale, and a splash of grenadine, it's a sweet and tangy drink that everyone will love. And for those looking for a boozy version, just add a splash of rum or vodka.

How to Make Christmas Shortbread Stars

Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients for this Christmas shortbread stars recipe. You will need all-purpose flour, cornstarch, sugar, salt, vanilla extract, and of course, butter. For an extra festive touch, you can also add some holiday-themed sprinkles to your dough. Make sure your butter is at room temperature, as this will make it easier to mix and shape the dough.

Mix and Chill the Dough

In a large mixing bowl, combine the flour, cornstarch, sugar, and salt. Once these dry ingredients are well mixed, add in the vanilla extract and room temperature butter. Mix everything together until a dough forms. Chill the dough in the refrigerator for at least 30 minutes, or until it becomes firm and easy to handle.

Cut Out the Stars

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Take the chilled dough out of the refrigerator and roll it out on a floured surface until it is about 1/4 inch thick. Use star-shaped cookie cutters to cut out your desired number of cookies. Place the stars on a baking sheet lined with parchment paper, leaving about an inch of space between each cookie.

Bake and Decorate

Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool completely before decorating. You can use colored icing, sprinkles, or melted chocolate to add some festive flair to your cookies. Get creative and have fun with it! Once the decorations have set, your Christmas shortbread stars are ready to be enjoyed. With their buttery texture and delicious flavor, these Christmas shortbread stars are sure to be a hit this holiday season. So why not gather your ingredients and start baking? Your friends and family will thank you for this festive and tasty treat. Happy baking!
18+ christmas shortbread stars recipe Dive into deliciousness!

Christmas Punch (Boozy or Not)

yield: 8 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 Orange sliced
  • 1 cup cranberries
  • 1/2 cup pomegranate seeds
  • 2 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pomegranate juice
  • 2 cups Sierra Mist or Sprite
  • 1 cup white rum optional
  • rosemary for garnish, optional
  • ice

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 26 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 5 milligrams
  • Sugar : 19 grams
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