20+ Christmas Shortbread Recipe Taste Unlock Flavor Sensations!

Ingredients You'll Need

1. Butter

The key to a perfect shortbread is butter. Make sure to use unsalted butter as it gives the shortbread a richer flavor. Let the butter sit at room temperature for about 30 minutes before using it, so it's easier to mix.

2. Flour

For a traditional shortbread, all-purpose flour is the way to go. However, you can also use a combination of all-purpose and rice flour for a crisper texture.

3. Sugar

Granulated sugar is the way to go for this recipe. It adds just the right amount of sweetness without overpowering the buttery flavor.

4. Vanilla Extract

A splash of vanilla extract adds a subtle but delicious flavor to the shortbread. You can also use almond extract for a twist.

5. Salt

A pinch of salt enhances the flavors and balances the sweetness of the shortbread.

Steps to Make the Perfect Christmas Shortbread

1. Cream the Butter and Sugar

In a bowl, cream the butter and sugar together until light and fluffy. This may take a few minutes, but it's an essential step in creating the perfect texture for the shortbread.

2. Add the Vanilla Extract

Once the butter and sugar are well combined, add in the vanilla extract and mix until fully incorporated.

3. Mix in the Flour and Salt

Gradually add the flour and salt to the butter and sugar mixture, mixing until a dough forms. Be careful not to overmix, or the shortbread will become tough.

4. Shape the Dough

Shape the dough into a disk and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.

5. Cut and Bake

Preheat your oven to 350°F (180°C). Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness. Use Christmas-themed cookie cutters to cut out your desired shapes and place them on a lined baking sheet. Bake for 12-15 minutes, or until the edges are lightly golden.

6. Cool and Enjoy!

Let the shortbread cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy your delicious Christmas shortbread with a cup of hot cocoa or your favorite Christmas beverage. Now that you have the perfect Christmas shortbread recipe, it's time to spread some holiday cheer with these delectable treats. Whether you're making them for a holiday party or as a gift for loved ones, this recipe is sure to be a hit. Happy baking!